10 min. Easy Egg Fried Rice (only 6 ingredients!)
Whip up this delightful 10 min. Easy Egg Fried Rice with just six ingredients for a quick, satisfying meal. Perfect for busy weeknights or a simple lunch, this dish combines the comforting flavors of soy sauce and sesame oil with fluffy eggs and rice. It’s an ideal way to use up leftover rice while keeping your budget in check.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in the beaten eggs and stir-fry until they begin to set but are still moist.
- Add the cold rice to the pan, breaking apart clumps gently.
- Push everything to one side and add chopped green onions and remaining oil; mix well.
- Drizzle soy sauce and sesame oil around the edges of the pan, tossing until evenly coated.
- Serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 280mg