10-Minute Ginger Miso Cucumber Salad
Experience a burst of flavors with the 10-Minute Ginger Miso Cucumber Salad, a vibrant and refreshing dish that’s perfect for anyone on the go. This salad combines crunchy cucumbers, nutrient-rich edamame, and sweet carrots tossed in a savory miso dressing with a hint of zesty ginger.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 large English cucumbers
- 1½ cups frozen shelled edamame (defrosted)
- 2 medium carrots (julienned)
- 2½ tablespoons white miso
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- Fresh ginger (grated)
- Lemon juice
Instructions
- Prepare cucumber noodles by spiralizing or thinly slicing English cucumbers.
- Toss cucumber noodles, defrosted edamame, and julienned carrots in a large bowl.
- In a small bowl, whisk together white miso and hot water until smooth; then add rice vinegar, sesame oil, honey/maple syrup, grated ginger, and lemon juice.
- Pour desired amount of dressing over the salad mixture and toss well.
- Garnish with sesame seeds before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/10-minute-ginger-miso-cucumber-salad/