1980s Slow Cooker Chicken and Stuffing
Indulge in the comforting nostalgia of 1980s Slow Cooker Chicken and Stuffing. This effortless recipe brings together tender chicken breasts and savory stuffing, all cooked to perfection in your slow cooker. With only five minutes of prep time, you can set it and forget it while the flavors meld beautifully over hours of low cooking. Ideal for busy weeknights or cozy family gatherings, this dish serves four and offers a satisfying taste of home-cooked goodness that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place chicken breasts into the slow cooker.
- In a mixing bowl, whisk together cream of chicken soup and milk until smooth.
- Pour the creamy mixture over the chicken in the slow cooker.
- In another bowl, combine stuffing mix with chicken broth; spoon this over the chicken.
- Cover and cook on low for approximately 6 hours until the chicken is tender.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg