4th of July Crinkle Cookies
Celebrate summer with vibrant 4th of July Crinkle Cookies! These delightful treats feature a soft, buttery center and a stunning crinkled top, making them the perfect addition to any festive gathering. With their red, white, and blue colors, they not only look festive but are also easy to make, ensuring bakers of all skill levels can enjoy creating this fun dessert. Ideal for barbecues, picnics, or as sweet party favors, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Red and blue food coloring (gel or liquid)
- 1/2 cup powdered sugar for coating
Instructions
- In a large mixing bowl, cream together the softened butter and sugar until smooth. Beat in the eggs until fully incorporated.
- Sift in the flour, baking powder, and salt; mix until you have a thick dough. Chill the dough for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Divide the chilled dough into three portions. Color one portion red and another blue while leaving one plain.
- Take small amounts of each color and roll them into balls. Roll the balls in powdered sugar twice for an extra crinkly appearance.
- Bake for 12-14 minutes or until tops are crackly but centers remain soft. Cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://treatsbyalina.com/4th-of-july-crinkle-cookies/