Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy strawberry pineapple fruit salsa with cinnamon tortilla chips is a delightful treat for all occasions. This refreshing salsa pairs perfectly with crispy, sweet tortilla chips, making it an ideal snack or appetizer for family gatherings, parties, or casual nights at home. The combination of juicy strawberries and tangy pineapple creates a unique flavor profile that is sure to impress. Plus, this recipe is simple and quick, allowing you to whip up a delicious dish in no time!

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just 20 minutes, making it perfect for last-minute gatherings.
• Great Flavor Combination: The sweetness of strawberries and pineapple combined with the warmth of cinnamon creates a delightful taste experience.
• Versatile Serving Options: Enjoy it as a dip, topping for desserts, or even as part of a savory dish.
• Family-Friendly: Kids and adults alike will love the fun presentation and delicious flavors!
• Fresh Ingredients: Utilizing fresh fruits makes this salsa not only tasty but also nutritious.

Tools and Preparation

To create your strawberry pineapple fruit salsa with cinnamon tortilla chips, ensure you have the right tools on hand.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Brush for applying butter

Importance of Each Tool

• Baking sheets: These provide a sturdy base for baking your tortilla chips evenly.
• Mixing bowls: Essential for combining your ingredients for both the salsa and the cinnamon sugar mixture.

Ingredients

For the Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare Cinnamon Sugar Mixture

In a small bowl, combine the sugar and cinnamon. Mix well to ensure even distribution of flavors.

Step 3: Cut and Bake Tortillas

• Slice each tortilla in half and then cut each half into thirds to create six equal triangles per tortilla.
• Arrange the tortilla triangles on the prepared baking sheets.
• Brush the tortillas with melted butter using a brush.
• Sprinkle the cinnamon-sugar mixture generously over each triangle.
• Bake in the preheated oven for 10-12 minutes until crispy and golden brown.

Step 4: Assemble the Salsa

In a large bowl, toss together the pineapple chunks and chopped strawberries. Serve immediately alongside your freshly baked cinnamon tortilla chips or store in an airtight container in the refrigerator until ready to serve. This delicious salsa can be enjoyed for several days or up to a week!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa is a vibrant and refreshing treat that pairs perfectly with crispy cinnamon tortilla chips. This delightful combination can be enjoyed in various ways, making it a versatile snack for any occasion.

As a Dip for Parties

• Serve in a large bowl surrounded by cinnamon tortilla chips for a fun and interactive appetizer.

With Fresh Fruit

• Add extra fresh fruit like kiwi or mango on the side for a colorful fruit platter that complements the salsa.

In Dessert Parfaits

• Layer strawberry pineapple salsa with yogurt and granola in clear cups for an eye-catching dessert parfait.

As a Topping for Ice Cream

• Drizzle over vanilla or coconut ice cream to elevate your dessert experience with fruity freshness.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

To ensure your strawberry pineapple fruit salsa is as delicious as possible, follow these simple tips.

• Choose ripe fruit: Select ripe strawberries and pineapples for the best flavor. This enhances the sweetness and juiciness of the salsa.

• Adjust sweetness: Taste the salsa before serving. If it’s too tart, add a little more sugar or honey to balance the flavors.

• Chill before serving: Allow the salsa to sit in the refrigerator for at least 30 minutes. This helps meld the flavors together beautifully.

• Serve fresh: Enjoy your salsa within a few days for optimal freshness. The flavors are best when consumed shortly after preparation.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Pairing side dishes can elevate your snack experience with strawberry pineapple fruit salsa. Here are some great options:

1. Guacamole: Creamy avocado dip that adds richness and balances the sweet salsa.

2. Veggie Platter: Fresh vegetables like carrots, celery, and bell peppers provide a crunchy contrast.

3. Cheese Quesadillas: Warm, cheesy quesadillas complement the fruity flavors while adding heartiness.

4. Chips and Salsa: Traditional tortilla chips paired with a savory salsa offer variety alongside your fruity option.

5. Mini Chicken Skewers: Grilled chicken skewers provide protein and make this snack more filling.

6. Stuffed Peppers: Mini stuffed peppers filled with cheese or beans add color and flavor diversity to your spread.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips even more delicious. Here are some mistakes to watch out for:

• Not using ripe fruit: Using unripe strawberries or pineapples can lead to a lack of flavor. Choose fruit that is fragrant and slightly soft to the touch for the best taste.
• Overbaking tortilla chips: If you bake the chips too long, they can become too hard. Keep an eye on them in the oven and remove them when they are just golden brown.
• Skipping the cinnamon-sugar mix: Failing to sprinkle cinnamon and sugar on the tortilla chips will result in bland snacks. Make sure to generously coat them before baking.
• Not chilling the salsa: Serving salsa straight from the mixing bowl may not allow flavors to meld. Chill it in the fridge for at least 30 minutes before serving for enhanced flavor.
• Ignoring storage tips: Improper storage can lead to a soggy salsa or stale chips. Store each component separately in airtight containers for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to one week.
• Containers: Use airtight containers to keep ingredients fresh.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Duration: You can freeze salsa for up to three months.
• Containers: Use freezer-safe containers or Ziploc bags, making sure to remove excess air.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven: Preheat your oven to 350°F and place chips on a baking sheet for about 5 minutes until warm.
• Microwave: Heat chips on a microwave-safe plate in 20-second intervals, checking frequently.
• Stovetop: Warm chips on a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips:

Can I use other fruits in the salsa?

Yes! Feel free to mix in fruits like mango or kiwi for a unique twist on this recipe.

How do I make my tortilla chips healthier?

You can use whole wheat tortillas instead of regular flour tortillas for added fiber and nutrients.

What can I serve with strawberry pineapple fruit salsa?

This salsa pairs well with grilled chicken, fish tacos, or as a topping for yogurt and desserts.

Can I prepare this salsa ahead of time?

Absolutely! Just remember to store it properly in an airtight container in the fridge.

How long do cinnamon tortilla chips last?

Cinnamon tortilla chips will stay fresh for about one week when stored properly in an airtight container.

Final Thoughts

The Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is a vibrant snack perfect for any occasion. Its sweet and spicy flavors make it appealing to all ages. Experiment with different fruits and spices, and feel free to customize it based on your preferences. Enjoy this versatile recipe at picnics, parties, or simply as a fun family treat!