Rib Eye Steak

Guys, I honestly thought I didn’t like steak that much. BUT OH WAS I WRONG. This Rib Eye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. This dish is perfect for special occasions, casual dinners, or a weekend treat. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

• Incredible Flavor: The rib eye steak is well-marbled, ensuring every bite is juicy and packed with flavor.
• Easy Preparation: With just a few simple steps and ingredients, you can impress anyone with your cooking skills.
• Versatile Cooking Methods: Whether you prefer grilling or cooking on the stovetop, this recipe adapts beautifully to your preferred method.
• Garlic Butter Goodness: The addition of garlic butter elevates the dish, making it irresistible for garlic lovers.
• Perfect for Any Occasion: From a cozy family dinner to a celebratory feast, this steak fits right in.

Tools and Preparation

Before getting started with your Rib Eye Steak, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Cast iron skillet or grill
• Meat thermometer
• Tongs
• Small bowl for mixing sauce
• Chef’s knife

Importance of Each Tool

• Cast iron skillet or grill: Provides excellent heat retention for achieving a perfect sear on the steak.
• Meat thermometer: Ensures your steak reaches the desired doneness without overcooking.
• Tongs: Ideal for flipping the steak without piercing it, retaining all those delicious juices.

Ingredients

• 1 pound ribeye steak (well marbled)
• 2 teaspoons kosher salt (use less salt if you don’t have kosher, see note)
• 1-2 teaspoons vegetable or canola oil
• 3-4 tablespoons salted butter (melted)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• 2 cloves garlic (smashed and sliced into strips)
• 2-3 sprigs fresh thyme
• 2-3 sprigs fresh rosemary
• additional salt (as needed)

How to Make Rib Eye Steak

Step 1: Choose Your Ribeye Steak

Select either bone-in or boneless ribeye steak. Look for high-quality meat labeled USDA Prime or Choice. Ensure it’s well marbled with visible white veins of fat for maximum flavor.

Step 2: Prepare Your Ribeye Steak

1. Rub the steak generously with kosher salt at least 4 hours before cooking (up to 48 hours is ideal).
2. Place the salted steak on a plate in the fridge uncovered. This drying process enhances searing when cooked.
3. If using table salt, adjust to about 1 and 1/4 teaspoons total.

Step 3: Bring the Steak to Room Temperature

30 minutes prior to cooking, remove the salted steak from the fridge. Let it sit at room temperature to ensure even cooking.

Step 4: Make the Garlic Butter Sauce

1. In a small bowl, melt 3-4 tablespoons of butter in the microwave.
2. Add garlic powder, black pepper, thyme leaves, and chopped rosemary to the butter.
3. Smash two cloves of garlic with a chef’s knife, peel them, and slice into strips before adding them to the mixture.

Now you’re ready to cook your Rib Eye Steak! Follow these steps closely for an amazing meal that’s sure to impress!

How to Serve Rib Eye Steak

Serving rib eye steak can elevate your dining experience. This juicy, flavorful cut pairs well with various sides and condiments that enhance its rich taste. Here are some serving suggestions to make your meal memorable.

With Chimichurri Sauce

• Chimichurri sauce adds a fresh and tangy flavor that complements the richness of rib eye steak perfectly.

On a Bed of Garlic Mashed Potatoes

• Creamy garlic mashed potatoes provide a comforting base that balances the savory notes of the steak.

With Grilled Vegetables

• Grilled vegetables such as asparagus, bell peppers, and zucchini add color and a smoky flavor that pairs well with ribeye.

With a Fresh Salad

• A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the hearty steak.

Accompanied by Baked Potatoes

• Baked potatoes topped with sour cream and chives create a classic side that’s always a favorite alongside rib eye steak.

How to Perfect Rib Eye Steak

Perfecting rib eye steak requires attention to detail and technique. Follow these tips for a mouthwatering result.

• Choose high-quality meat: Select USDA Prime or Choice rib eye for the best flavor and tenderness.
• Salt in advance: Salting the steak well ahead of time helps tenderize and enhance its natural flavors.
• Bring to room temperature: Allowing the steak to sit at room temperature before cooking ensures even cooking throughout.
• Use high heat: Cooking on high heat allows for a great sear, locking in juices while creating a delicious crust.
• Rest after cooking: Letting the steak rest for several minutes after cooking allows juices to redistribute for maximum juiciness.
• Experiment with herbs: Fresh herbs like thyme and rosemary can infuse additional flavor into the steak when cooked or used in sauces.

Best Side Dishes for Rib Eye Steak

A great rib eye steak deserves equally delicious side dishes. Here are some wonderful options to serve alongside your meal.

1. Roasted Brussels Sprouts
   Tossed in olive oil and roasted until crispy, these Brussels sprouts provide a nutty flavor that complements beef beautifully.

2. Creamed Spinach
   Rich and creamy, creamed spinach offers a decadent contrast to the savory notes of rib eye.

3. Cauliflower Gratin
   This cheesy, baked cauliflower dish is indulgent yet light, making it an excellent companion for your steak.

4. Corn on the Cob
   Grilled or boiled corn on the cob brings sweetness and texture that pairs wonderfully with hearty meat.

5. French Fries or Sweet Potato Fries
   Crispy fries add crunch and comfort, making them an irresistible side option for any steak lover.

6. Macaroni and Cheese
   A creamy mac and cheese provides warmth and satisfaction alongside your juicy rib eye steak.

7. Grilled Corn Salad
   Fresh corn, tomatoes, and avocado come together in this refreshing salad that brightens up your plate.

8. Garlic Bread
   A crusty garlic bread is perfect for soaking up those delicious juices from your perfectly cooked ribeye.

Common Mistakes to Avoid

Cooking a perfect Rib Eye Steak can be tricky. Here are some common mistakes to watch for:

• Bold Preparation: Not salting the steak in advance can lead to a less flavorful and tough texture. Salt your steak at least 4 hours ahead of cooking for maximum tenderness.

• Bold Cooking Temperature: Cooking your steak straight from the fridge can result in uneven cooking. Allow the steak to come to room temperature for about 30 minutes before cooking.

• Bold Choosing the Cut: Selecting a low-quality cut can ruin your dish. Always opt for well-marbled ribeye steaks labeled USDA Prime or Choice.

• Bold Ignoring Rest Time: Cutting into your steak right after cooking allows juices to escape. Let it rest for at least 5-10 minutes after cooking to ensure juiciness.

• Bold Skipping the Butter: Neglecting to use garlic butter or flavor enhancers can make your steak bland. Always prepare a flavorful garlic butter sauce to elevate the taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Rib Eye Steak in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Rib Eye Steak

• Wrap the steak tightly in plastic wrap and then foil, or use a vacuum-sealed bag.
• Frozen ribeye will maintain its quality for up to 6 months.

Reheating Rib Eye Steak

• Bold Oven: Preheat your oven to 250°F (120°C) and place the steak on a wire rack over a baking sheet until warmed through.

• Bold Microwave: Use medium power and heat in short bursts of 30 seconds, checking frequently to avoid overcooking.

• Bold Stovetop: Heat a skillet over medium heat, add a bit of oil, and warm each side briefly until heated through.

Frequently Asked Questions

Here are some common questions about cooking Rib Eye Steak:

How do I know when my Rib Eye Steak is done?

The best way is to use a meat thermometer. For medium-rare, aim for an internal temperature of about 135°F (57°C).

Can I marinate my Rib Eye Steak?

Absolutely! Marinating can add flavor, but make sure not to marinate too long since it can affect texture. A few hours is usually sufficient.

What is the best way to season Rib Eye Steak?

A simple seasoning of kosher salt and black pepper works wonders, but adding herbs like thyme and rosemary enhances the flavor even more.

Can I cook Rib Eye Steak on the grill?

Yes! Grilling adds great flavor. Just be sure to preheat your grill properly and keep an eye on the temperature for best results.

Why is my Rib Eye Steak tough?

Using a lower-quality cut or not allowing the meat to rest after cooking can lead to toughness. Choose well-marbled cuts and let them rest!

Final Thoughts

This Rib Eye Steak recipe offers incredible tenderness and flavor that will impress anyone at your dinner table. Feel free to customize it with different herbs or spices according to your taste preferences!