Garlic Butter Brazilian Steak

This garlic butter Brazilian steak is juicy, tender, and packed with flavor—ready in just 15 minutes. The golden garlic butter sauce enhances the rich taste of the steak, making it a perfect choice for a quick weeknight dinner or a special occasion. Impress your guests with this easy yet elegant dish that tastes like it came from your favorite restaurant.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes from start to finish, you can enjoy a gourmet meal without the wait.
• Flavor Explosion: The combination of garlic and butter creates a rich sauce that elevates the steak’s natural flavors.
• Versatile Serving Options: Serve it with sides like salad, rice, or roasted vegetables for a complete meal.
• Easy Cooking Technique: Perfect for both novice cooks and seasoned chefs alike, this recipe requires minimal skills.
• Impressive Presentation: The vibrant parsley garnish and golden butter sauce make for a beautiful dish.

Tools and Preparation

Before starting, gather your tools to ensure a smooth cooking experience. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Cast iron skillet
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Cast iron skillet: Provides excellent heat retention, ensuring even cooking for the steak.
• Chef’s knife: Essential for efficiently preparing garlic and slicing the cooked steak.
• Cutting board: Protects your countertop while providing a stable surface for chopping.

Ingredients

For the Garlic Butter

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it into small pieces.

Step 2: Cook the Steak

1. Pat the skirt steak dry using paper towels.
2. Season generously on both sides with kosher salt and freshly ground black pepper.
3. In a heavy-duty cast iron skillet, heat the canola oil over medium-high heat until shimmering hot.
4. Add the steak to the skillet and brown well on both sides, about 2 to 3 minutes per side for medium-rare doneness.
5. Transfer the cooked steak to a plate and let it rest while you prepare the garlic butter.

Step 3: Make Garlic Butter Sauce

1. In a separate smaller skillet, melt unsalted butter over low heat.
2. Add minced garlic to the melted butter, swirling the pan frequently until lightly golden, about 4 minutes.
3. Lightly salt to taste.

Step 4: Serve Your Dish

1. Slice the rested steak into pieces if desired.
2. Transfer slices to four plates and spoon generous amounts of garlic butter over each portion.
3. Sprinkle chopped parsley on top before serving.

Enjoy your delicious Garlic Butter Brazilian Steak as an easy dinner option that guarantees satisfaction!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak can elevate your dining experience. This flavorful dish pairs well with a variety of sides and garnishes, enhancing its rich taste.

Classic Pairings

• Rice: A fluffy white or brown rice complements the steak perfectly and absorbs the delicious garlic butter.
• Mashed Potatoes: Creamy mashed potatoes provide a comforting texture that pairs well with the juicy steak.
• Grilled Vegetables: Charred vegetables add a smoky flavor that enhances the overall dish.

Fresh Salads

• Caesar Salad: Crisp romaine tossed with Caesar dressing adds a crunchy contrast to the rich steak.
• Arugula Salad: A simple arugula salad with lemon vinaigrette offers a peppery taste that balances the garlic butter.

Flavorful Sauces

• Chimichurri Sauce: This zesty sauce made from herbs and vinegar adds brightness to each bite of steak.
• Salsa Verde: A fresh salsa verde can bring an extra layer of flavor, making each serving exciting.

How to Perfect Garlic Butter Brazilian Steak

Perfecting Garlic Butter Brazilian Steak ensures a delightful meal every time. Here are some tips to help you achieve steak perfection.

• Choose Quality Meat: Opt for high-quality skirt steak for better tenderness and flavor in your dish.
• Season Generously: Don’t be shy with salt and pepper; they enhance the natural flavors of the meat.
• Let It Rest: Allowing the steak to rest after cooking helps retain juices, resulting in a more succulent bite.
• Melt Butter Slowly: Cooking garlic in melted butter over low heat prevents burning and enhances its sweetness.
• Use Fresh Herbs: Fresh parsley or other herbs brighten the dish, adding a pop of color and flavor.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with Garlic Butter Brazilian Steak can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread: Crunchy yet soft garlic bread is perfect for soaking up any leftover garlic butter from the steak.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs complement the savory flavors of the steak beautifully.
3. Steamed Broccoli: Lightly steamed broccoli adds nutrition and a vibrant green color to your plate.
4. Corn on the Cob: Sweet corn grilled or boiled brings sweetness that balances out the richness of the steak.
5. Quinoa Salad: A refreshing quinoa salad loaded with veggies offers a healthy twist alongside your main dish.
6. Baked Sweet Potatoes: The sweetness of baked sweet potatoes pairs wonderfully with savory flavors in this recipe.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Butter Brazilian Steak to restaurant-quality. Here are some key pitfalls to watch out for:

• Under-seasoning the steak: Failing to season the steak adequately can lead to bland results. Always use a generous amount of salt and pepper on both sides before cooking.

• Not letting the steak rest: Cutting into the steak right after cooking can cause juices to run out, making it dry. Allow the steak to rest for a few minutes before slicing.

• Cooking at too high a temperature: Cooking on excessively high heat can lead to burnt outsides and undercooked insides. Aim for medium-high heat for optimal browning without burning.

• Overcooking the garlic: Garlic can turn bitter if overcooked. Keep an eye on it while making the garlic butter; it should be lightly golden, not brown.

• Skipping fresh herbs: Fresh herbs like parsley add brightness and flavor. Don’t skip this step; sprinkle them over the finished dish for a fresh touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Butter Brazilian Steak

• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag.
• Will last for up to 3 months in the freezer.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C), place steak in an oven-safe dish, cover with foil, and heat for about 10-15 minutes.
• Microwave: Use medium power settings and heat in short intervals, checking frequently until warmed through.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth if needed to prevent drying out, until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Brazilian Steak:

Can I use other cuts of beef for this recipe?

Yes! While skirt steak is ideal for its flavor and tenderness, you can also use flank or sirloin steaks as alternatives.

What can I serve with Garlic Butter Brazilian Steak?

This dish pairs wonderfully with roasted vegetables, rice, or a fresh salad. Feel free to customize sides based on your preferences!

How do I make homemade garlic butter?

Simply melt unsalted butter and mix in minced garlic with a pinch of salt. You can also add herbs like parsley or thyme for extra flavor.

Is Garlic Butter Brazilian Steak suitable for meal prep?

Absolutely! This recipe stores well and is perfect for quick meals throughout the week. Just be sure to follow storage instructions.

What’s the best way to ensure my steak is cooked perfectly?

Use a meat thermometer! For medium-rare, aim for an internal temperature of about 135°F (57°C).

Final Thoughts

This Garlic Butter Brazilian Steak is not only quick and easy but also bursting with flavor that will impress anyone at your dinner table. Feel free to experiment with different herbs or spices to suit your taste preferences. Enjoy customizing this dish as you explore various sides and accompaniments!