Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delightful dish perfect for summer barbecues, casual weeknight dinners, or elegant gatherings. These skewers are not only quick to prepare but also offer a burst of flavor that will impress your guests. With juicy, flaky salmon paired with fresh lemon and a zesty garlic-dijon marinade, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes less than 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful Marinade: The combination of garlic and Dijon mustard enhances the natural taste of the salmon, creating a mouthwatering experience.
• Versatile Serving Options: Enjoy these skewers on their own or alongside your favorite sides like salads or grilled vegetables.
• Impressive Presentation: The vibrant colors of the skewers make them visually appealing for any occasion.
• Healthy Choice: Salmon is rich in omega-3 fatty acids, making these skewers not just tasty but also nutritious.

Tools and Preparation

Before starting this delicious recipe, gather your essential tools to ensure a smooth cooking process. Having the right equipment makes all the difference in achieving perfectly grilled salmon skewers.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Medium bowl
• Brush for marinades

Importance of Each Tool

• Bamboo skewers: These allow for easy handling and grilling of the salmon pieces while adding a rustic touch to your presentation.
• Grill: A good grill ensures even cooking and gives the skewers those beautiful grill marks that enhance flavor.
• Medium bowl: Perfect for mixing your marinade ingredients thoroughly, ensuring every piece of salmon is well-coated.
• Brush for marinades: This tool helps you evenly distribute the marinade on the skewers without making a mess.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep

Soak bamboo skewers at least 1 hour to keep them from catching fire. Preheat Grill to medium heat (about 375˚F).

Step 2: Make the Marinade

In a medium bowl, stir together all of the marinade ingredients:
1. Add 2 Tbsp chopped parsley.
2. Press in 2 garlic cloves.
3. Mix in 1/2 Tbsp Dijon mustard.
4. Sprinkle in 1/2 tsp salt and 1/8 tsp ground black pepper.
5. Pour in 2 Tbsp light olive oil.
6. Add 2 Tbsp fresh lemon juice.

Step 3: Assemble Skewers

Double skewer the salmon and lemon slices folded in half intermittently onto two skewers at a time. The double skewer aids in turning the salmon kebobs on the grill. Brush both sides of skewered salmon with marinade.

Step 4: Grill

Oil the grates then carefully place salmon skewers onto the hot BBQ. Grill kebobs for about 3-4 minutes per side or until salmon is cooked through and opaque.

Enjoy your delicious Grilled Salmon Skewers with Garlic and Dijon!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are not only delicious but also versatile. You can pair them with a variety of sides and garnishes to elevate your meal. Here are some serving suggestions that complement the flavors beautifully.

Fresh Salad

• A light, mixed greens salad topped with a zesty vinaigrette provides a refreshing contrast to the savory salmon.

Grilled Vegetables

• Seasonal vegetables like zucchini, bell peppers, and asparagus grilled alongside the skewers add color and flavor to your plate.

Quinoa Salad

• A protein-packed quinoa salad with cherry tomatoes, cucumber, and a squeeze of lemon makes for a hearty side.

Rice Pilaf

• Fluffy rice pilaf seasoned with herbs offers a comforting base that pairs well with the grilled salmon.

Lemon Wedges

• Serve lemon wedges on the side for an extra splash of citrus that enhances the dish’s brightness.

Tzatziki Sauce

• A cool tzatziki sauce made from yogurt, cucumber, and dill complements the salmon’s richness while adding a creamy texture.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To make the most out of your Grilled Salmon Skewers, follow these tips for perfect results every time.

• Choose fresh salmon: Fresh salmon has superior flavor and texture compared to frozen. Look for bright, firm fillets.

• Soak skewers properly: Soaking bamboo skewers for at least an hour prevents them from burning during grilling.

• Double skewer method: Using two skewers per kebob helps keep the salmon in place while flipping on the grill, ensuring even cooking.

• Preheat your grill: Make sure your grill is at medium heat (around 375˚F) before placing the skewers on it. This helps achieve those beautiful grill marks.

• Monitor cooking time: Grill each side for about 3-4 minutes until the salmon is opaque. Overcooking can dry it out.

• Experiment with marinades: Feel free to adjust the marinade ingredients to suit your taste or try adding herbs like dill or cilantro.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

The right side dishes can enhance your dining experience when enjoying Grilled Salmon Skewers. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting accompaniment to the skewers.

2. Couscous Salad: Light couscous mixed with vegetables and herbs creates a fluffy side that balances the meal well.

3. Steamed Asparagus: Bright green asparagus lightly steamed retains crunchiness and freshness that complements grilled flavors.

4. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add a touch of sweetness that pairs perfectly with savory salmon.

5. Coleslaw: A crunchy coleslaw dressed in a tangy vinaigrette adds texture and brightness to your plate.

6. Corn on the Cob: Grilled corn brushed with butter brings summer vibes to your table, enhancing the overall experience.

Common Mistakes to Avoid

To make the best Grilled Salmon Skewers with Garlic and Dijon, it’s essential to avoid common pitfalls. Here are some mistakes to watch out for:

• Not soaking the skewers: Failing to soak bamboo skewers can lead to burning. Always soak them for at least an hour before grilling.
• Using low-quality olive oil: Low smoke point oils can burn easily. Opt for light olive oil with a higher smoke point for better results.
• Overcooking the salmon: Overcooked salmon can become dry and tough. Aim for 3-4 minutes per side to keep it juicy and flaky.
• Skipping the marinade: Neglecting the marinade leads to less flavorful skewers. Ensure you marinate your salmon well for maximum taste.
• Not double skewering: Single skewering may lead to difficulty in turning the salmon on the grill. Use two skewers for easier handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon skewers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Place cooled skewers in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10 minutes or until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to prevent drying out.
• Stovetop: Heat in a skillet over medium-low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Grilled Salmon Skewers with Garlic and Dijon.

Can I use other types of fish?

Yes, you can substitute with other firm fish like tuna or swordfish, but cooking times may vary.

What can I serve with Grilled Salmon Skewers with Garlic and Dijon?

These skewers pair well with salads, rice, or grilled vegetables for a complete meal.

How do I ensure my salmon stays moist?

Make sure not to overcook your salmon and use a marinade that adds moisture, like lemon juice and olive oil.

Can I prepare these skewers ahead of time?

Absolutely! You can marinate the salmon several hours before grilling for enhanced flavor.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are a delightful dish that brings vibrant flavors together in just under 30 minutes. This recipe is versatile; feel free to customize it by adding your favorite veggies or adjusting the marinade ingredients. Give it a try at your next gathering or family dinner!