Hawaiian Chicken Skewers

This recipe for Hawaiian Chicken Skewers is a delightful way to bring tropical flavors to your dinner table. With a simple marinade of soy sauce and orange marmalade, these chicken kebabs are perfect for grilling on sunny days or serving at family gatherings. The combination of juicy chicken, vibrant vegetables, and fresh pineapple makes this dish a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy Preparation: Marinating the chicken takes minimal effort, making it a hassle-free option for busy weeknights.
  • Bursting with Flavor: The sweet and savory marinade infuses the chicken with a taste that transports you to a Hawaiian paradise.
  • Versatile Dish: Perfect for barbecues, picnics, or casual dinners, these skewers can be served with rice, noodles, or on their own.
  • Healthy Ingredients: Packed with lean protein and fresh veggies, this recipe offers a nutritious meal option without sacrificing flavor.
  • Kid-Friendly: The fun presentation of skewers makes them appealing to kids and adults alike.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Grill
  • Gallon freezer bag
  • Skewers (wooden or metal)
  • Mixing bowl
  • Brush (for olive oil)

Importance of Each Tool

  • Grill: Provides high heat for even cooking and delicious char marks on the skewers.
  • Gallon Freezer Bag: Ideal for marinating; it allows the chicken to soak up all the flavors without making a mess.
  • Skewers: Essential for threading ingredients together; they make grilling easier and more fun.
Hawaiian

Ingredients

For the Chicken Skewers

  • 3 skinless chicken breasts, cut into 1-inch chunks
  • 1/2 cup chicken broth
  • 3 tablespoons orange marmalade
  • 1 cup soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 12 skewers, (if wooden, soak in water for 20 minutes)

For the Vegetables and Fruit

  • 1 purple onion, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1/2 fresh pineapple, cut into 1-inch pieces
  • Olive oil

For Garnish

  • 1 tablespoon fresh cilantro, chopped

How to Make Hawaiian Chicken Skewers

Step 1: Marinate the Chicken

  1. In a gallon freezer bag, add the chicken breasts.
  2. In a small bowl, mix together the chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder.
  3. Pour this mixture into the freezer bag with the chicken. Ensure that all pieces are well-coated.
  4. Seal the bag and marinate in the fridge for 2-4 hours.

Step 2: Prepare the Grill

  1. Preheat your grill to medium-high heat.
  2. Thread alternating pieces of marinated chicken, purple onion, red bell pepper, and pineapple onto each skewer (if using wooden skewers that have been soaked).
  3. Brush your grill lightly with olive oil to prevent sticking.

Step 3: Grill the Skewers

  1. Place the assembled skewers on the grill.
  2. Cook while turning occasionally until the chicken is cooked through and has nice grill marks; this should take about 8-10 minutes.

Step 4: Serve

  1. Once cooked, sprinkle with fresh cilantro before serving.
  2. Pair with rice or noodles if desired for a complete meal.

Enjoy your Hawaiian Chicken Skewers as an exciting centerpiece for your next gathering!

How to Serve Hawaiian Chicken Skewers

Hawaiian Chicken Skewers are a delightful dish that brings a taste of the tropics to your table. They are versatile and pair well with various sides and garnishes to enhance their flavor.

With Rice

  • Serve over steamed white or brown rice for a hearty meal. The simplicity of rice complements the skewers perfectly.

With Noodles

  • Pair with egg noodles or rice noodles, lightly tossed in sesame oil for an Asian twist.

Garnished with Fresh Herbs

  • Top the skewers with freshly chopped cilantro or green onions for an added burst of flavor and freshness.

Accompanied by Dipping Sauces

  • Offer soy sauce, sweet chili sauce, or a tangy pineapple salsa on the side for dipping. This adds an exciting element to each bite.

On a Salad

  • Slice the cooked skewers and serve them on a bed of mixed greens topped with your favorite vinaigrette. This creates a refreshing and healthy option.

How to Perfect Hawaiian Chicken Skewers

To make your Hawaiian Chicken Skewers truly unforgettable, consider these helpful tips:

  • Marinate Longer: Allowing the chicken to marinate overnight will deepen the flavors, making each bite more delicious.

  • Use Fresh Ingredients: Opt for fresh vegetables and pineapple. They add vibrant color and enhance taste.

  • Preheat Your Grill: Ensuring your grill is hot will give the skewers those beautiful grill marks while sealing in juices.

  • Don’t Overcrowd Skewers: Leave some space between pieces of chicken and vegetables for even cooking and better char.

  • Check Doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safety.

  • Let Rest Before Serving: Allow skewers to rest for a few minutes after grilling. This helps juices redistribute, making them juicier.

Best Side Dishes for Hawaiian Chicken Skewers

Pairing side dishes with Hawaiian Chicken Skewers can elevate your dining experience. Here are some great options:

  1. Coconut Rice: This creamy rice infused with coconut milk pairs beautifully with the tropical flavors of the skewers.

  2. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus grilled alongside the skewers provides great color and crunch.

  3. Coleslaw: A refreshing slaw made with cabbage, carrots, and a light vinaigrette adds crispness that balances the meal.

  4. Pineapple Fried Rice: A delicious way to incorporate more tropical flavor, this dish is both savory and slightly sweet.

  5. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and lime dressing offers a healthy alternative rich in protein.

  6. Sweet Potato Fries: These crispy fries add sweetness that complements the savory skewers while providing a satisfying crunch.

  7. Fruit Salad: A vibrant fruit salad featuring melons, berries, and citrus can provide a refreshing contrast to grilled flavors.

  8. Garlic Bread: Toasted garlic bread can serve as an additional carb option that pairs nicely with any meal setting.

Common Mistakes to Avoid

To create the best Hawaiian Chicken Skewers, avoid these common pitfalls.

  • Using dried-out chicken: Ensure your chicken is marinated for at least 2 hours to keep it juicy and flavorful.
  • Ignoring skewer preparation: If using wooden skewers, soak them for 20-30 minutes before grilling to prevent burning.
  • Overcrowding the skewers: Space out the chicken and veggies on the skewers to allow even cooking and enhance flavors.
  • Not monitoring grill temperature: Cooking on too high heat can char the outside while leaving the inside undercooked. Aim for medium-high heat.
  • Skipping garnishes: Fresh cilantro adds a burst of flavor. Don’t forget to sprinkle it on just before serving for a fresh touch.
Hawaiian

Storage & Reheating Instructions

Refrigerator Storage

  • Store Hawaiian Chicken Skewers in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Hawaiian Chicken Skewers

  • Freeze cooked skewers in a freezer-safe bag or container.
  • They can be stored for up to 2 months.

Reheating Hawaiian Chicken Skewers

  • Oven: Preheat to 350°F (175°C), place skewers on a baking tray, and heat for about 10-15 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm.
  • Stovetop: Reheat in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Hawaiian Chicken Skewers.

What can I serve with Hawaiian Chicken Skewers?

These skewers pair wonderfully with rice or noodles, adding a delightful base to absorb the flavors.

Can I use other proteins instead of chicken?

Yes! Feel free to substitute with turkey or beef if you prefer different flavors or textures.

How do I customize my Hawaiian Chicken Skewers?

You can add additional vegetables like zucchini or mushrooms for variety. Experiment with different marinades as well!

Are Hawaiian Chicken Skewers suitable for meal prep?

Absolutely! These skewers store well and make fantastic meal prep options for quick lunches throughout the week.

Final Thoughts

Hawaiian Chicken Skewers are not only easy to make but also packed with flavor that your family will love. Their versatility allows you to customize ingredients based on your preferences. Give this recipe a try and enjoy delicious skewered goodness!

Print

Hawaiian Chicken Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hawaiian Chicken Skewers bring a taste of the tropics to your dinner table with their vibrant flavors and colorful presentation. Marinated in a delightful mixture of soy sauce, orange marmalade, and fragrant spices, these juicy chicken kebabs are grilled to perfection alongside fresh vegetables and sweet pineapple. Perfect for barbecues, family dinners, or meal prep, this dish is not only easy to make but also packed with nutritious ingredients. Serve them over rice or noodles for a complete meal that everyone will enjoy.

  • Author: Alina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Ingredients

Scale
  • 3 skinless chicken breasts
  • 1/2 cup chicken broth
  • 3 tablespoons orange marmalade
  • 1 cup soy sauce
  • 1 purple onion
  • 1 red bell pepper
  • 1/2 fresh pineapple
  • Olive oil for grilling

Instructions

  1. Marinate the chicken: Combine chicken broth, orange marmalade, soy sauce, ginger, and garlic powder in a bag with chicken. Marinate in the fridge for 2-4 hours.
  2. Prepare the grill: Preheat grill to medium-high heat. Thread marinated chicken, onion, bell pepper, and pineapple onto skewers.
  3. Grill the skewers: Brush grill with olive oil and cook skewers for about 8-10 minutes until chicken is cooked through.
  4. Serve: Garnish with fresh cilantro and enjoy with rice or noodles.

Nutrition

  • Serving Size: 2 skewers (approximately 200g)
  • Calories: 350
  • Sugar: 14g
  • Sodium: 1350mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star