Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are the perfect summer dinner. They combine succulent shrimp with flavorful sausage, sweet corn, and tender potatoes all cooked together on the grill. This method keeps the heat outside while delivering a deliciously seasoned meal. Whether you’re hosting a barbecue or enjoying a family night, these packets offer an easy and fun way to cook your seafood favorites.

Why You’ll Love This Recipe

• Easy Cleanup: Cooking in foil means minimal dishes to wash afterward—just toss out the foil!
• Flavorful Combination: The mix of shrimp, sausage, and fresh ingredients creates a mouthwatering dish that’s sure to impress.
• Perfect for Grilling: Enjoy cooking outdoors with this recipe that allows you to savor summer vibes.
• Customizable Ingredients: You can easily swap in your favorite vegetables or proteins to suit your taste.
• Quick Preparation: With only 15 minutes of prep time, you can have a delightful meal ready in no time.

Tools and Preparation

Before you start cooking your Grilled Shrimp Boil Packets, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Gas grill
• Microwave-safe dish
• Knife
• Cutting board

Importance of Each Tool

• Heavy-duty aluminum foil: Provides durability for grilling and prevents leaks while cooking.
• Gas grill: Offers even heat distribution for perfectly cooked shrimp and vegetables.
• Microwave-safe dish: Ideal for melting butter and mixing seasonings without mess.

Ingredients

For the Potatoes

• 1 lb baby or small red potatoes

For the Corn

• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices

For the Shrimp

• 1 lb large raw shrimp, (peeled and deveined)

For the Seasoning

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

1. Preheat your gas grill over medium-high heat to about 425 degrees Fahrenheit.
2. Cut 8 sheets of 12 by 14-inch heavy-duty aluminum foil. Use two sheets per packet.

Step 2: Prepare the Potatoes

1. Place potatoes on a plate.
2. Microwave on high power for 1 ½ minutes; rotate and microwave for another 1 ½ minutes.
3. Once cool enough to handle, cut them into slices.

Step 3: Assemble the Packets

1. Divide potato slices among four double-lined foil sheets, layering them in the center.
2. Add corn, sliced sausage, and raw shrimp on top of the potatoes.

Step 4: Mix Butter and Seasoning

1. Melt butter in a microwave-safe dish.
2. Stir in lemon juice, thyme, and minced garlic until well combined.
3. Drizzle about 2 tablespoons of this mixture evenly over each packet.

Step 5: Season Each Packet

1. Sprinkle each packet with approximately ½ teaspoon of Old Bay seasoning.

Step 6: Seal and Grill

1. Wrap up the sides of the first sheet of foil.
2. Place a second sheet going opposite lengthwise; crimp edges to seal tightly.
3. Grill sealed side up for about 12-15 minutes or until potatoes are tender and shrimp are cooked through.

Serve warm garnished with chopped parsley for a delightful finish! Enjoy these Grilled Shrimp Boil Packets at your next gathering or family dinner!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are a delightful and easy summer meal that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.

Casual Outdoor Feast

• Serve with lemon wedges: Fresh lemon adds an extra zing that brightens the flavors of the shrimp and sausage.
• Provide crusty bread: A side of warm, crusty bread is perfect for soaking up the flavorful juices from the packets.

Family Style

• Share directly from the packets: Place each packet on a plate and let everyone dig in. This keeps it fun and casual.
• Set up a toppings bar: Offer additional seasonings like hot sauce, fresh herbs, or even avocado for a personalized touch.

Picnic Ready

• Pack in eco-friendly containers: If you’re heading out for a picnic, transfer the contents into biodegradable containers for easy transport.
• Pair with refreshing drinks: Serve with iced tea or lemonade for a cool complement to this hearty dish.

How to Perfect Grilled Shrimp Boil Packets

Creating the perfect Grilled Shrimp Boil Packets is simple with a few helpful tips. Follow these suggestions to ensure a delicious meal every time.

• Use fresh ingredients: Fresh shrimp and vegetables not only taste better but also enhance the overall flavor of your dish.
• Customize your seasoning: Feel free to adjust the spice level by adding more Old Bay seasoning or including your favorite spices.
• Ensure even cooking: Arrange all ingredients in an even layer within the foil packets to promote consistent cooking.
• Check for doneness: Make sure shrimp turn pink and opaque, while potatoes should be fork-tender before serving.

Best Side Dishes for Grilled Shrimp Boil Packets

Complement your Grilled Shrimp Boil Packets with these delicious side dishes that perfectly balance flavors and textures.

1. Garlic Bread: Toast slices of garlic buttered bread until golden brown. This pairs well with the juicy seafood.
2. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the shrimp boil.
3. Cucumber Salad: Refreshing cucumber salad with vinegar dressing provides a cool contrast to the warmth of grilled packets.
4. Roasted Vegetables: Seasonal roasted veggies such as zucchini or bell peppers can add extra nutrients and color to your meal.
5. Potato Salad: A creamy potato salad complements the grilled flavors while offering a comforting side option.
6. Cornbread Muffins: Sweet cornbread muffins offer a delightful sweetness that contrasts nicely with savory dishes.

Common Mistakes to Avoid

Make sure your Grilled Shrimp Boil Packets turn out perfectly by avoiding these common pitfalls.

• Boldly Forgetting to Preheat: Always preheat your grill. This ensures even cooking and prevents sticking.
• Boldly Skipping the Seasoning: Don’t overlook seasoning! Properly season each layer for maximum flavor throughout your packets.
• Boldly Overcrowding Ingredients: Avoid packing too many ingredients into the foil. This can lead to uneven cooking and mushy textures.
• Boldly Ignoring Cook Times: Keep an eye on your cook time. Overcooked shrimp can become rubbery, while undercooked potatoes will spoil the dish.
• Boldly Using Thin Foil: Use heavy-duty aluminum foil. Thin foil can tear easily and may not hold all the juices properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow the packets to cool completely before sealing.

Freezing Grilled Shrimp Boil Packets

• Freeze for up to 2 months.
• Wrap tightly in plastic wrap before placing in a freezer bag.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat to 350°F. Place packets on a baking sheet and heat for about 15 minutes or until warm.
• Microwave: Unwrap and place in a microwave-safe dish. Heat for 2-3 minutes until heated through.
• Stovetop: Heat in a covered skillet over low heat for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions regarding Grilled Shrimp Boil Packets that might help you.

Can I use frozen shrimp for Grilled Shrimp Boil Packets?

Yes, you can use frozen shrimp! Just ensure they are thawed and patted dry before using them in the recipe.

What other vegetables can I add to my Grilled Shrimp Boil Packets?

Feel free to include bell peppers, zucchini, or asparagus. These add great color and flavor!

How do I know when my shrimp are cooked in Grilled Shrimp Boil Packets?

Shrimp are done when they turn pink and opaque. They should curl into a C shape, indicating they’re perfectly cooked.

Can I make Grilled Shrimp Boil Packets ahead of time?

Absolutely! You can prepare the packets ahead of time and store them in the fridge until you’re ready to grill.

Final Thoughts

Grilled Shrimp Boil Packets are not only delicious but also incredibly versatile. You can customize them with your favorite vegetables or seasonings, making them perfect for any summer gathering. Give this recipe a try; it’s easy, fun, and packed with flavor!