Easy One Pan Honey Garlic Shrimp

This Easy One Pan Honey Garlic Shrimp recipe is not only quick and simple but also packed with flavor. Perfect for busy weeknights or impressing guests, this dish showcases the delightful honey garlic sauce that pairs beautifully with shrimp. In just 15 minutes, you can prepare a meal that’s both healthy and satisfying, making it ideal for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes from start to finish, perfect for a last-minute dinner idea.
• Flavorful Sauce: The homemade honey garlic sauce is sweet, savory, and incredibly delicious.
• Versatile Dish: Serve it over rice or noodles, or pair it with your favorite vegetables for a complete meal.
• Health-Conscious Choice: Packed with protein and low in fat, this dish is both satisfying and nutritious.
• Simple Ingredients: You likely have most of the ingredients on hand, making it easy to whip up anytime.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before you begin.

Essential Tools and Equipment

• Large skillet
• Small bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large Skillet: A good skillet allows for even cooking of the shrimp while giving you enough space to toss them in the sauce.
• Whisk: A whisk helps combine your sauce ingredients smoothly, ensuring an even flavor throughout the dish.
• Measuring Cups and Spoons: Accurate measurements are crucial for balancing flavors in your honey garlic sauce.

Ingredients

This Easy One Pan Honey Garlic Shrimp is a delicious Asian-inspired meal idea with the perfect honey garlic sauce. And it’s made with simple ingredients in 15 minutes or less!

For the Sauce

• 1/2 cup honey
• 3 cloves garlic, pressed or finely minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon cornstarch

For Cooking the Shrimp

• 1 tablespoon olive oil
• 3 – 3 1/2 cups fresh or frozen shrimp, thawed completely and rinsed (use shrimp with shells and tails on, or shrimp with the shells and tails removed)
• toasted sesame seeds for garnish (optional)

How to Make Easy One Pan Honey Garlic Shrimp

Step 1: Prepare the Sauce

In a small bowl, whisk together the following:
1. Honey
2. Garlic
3. Rice vinegar
4. Sesame oil
5. Soy sauce
6. Water
7. Cornstarch

Set aside after mixing well.

Step 2: Heat the Skillet

Heat a large skillet over medium-high heat. Add:
– Olive oil

Step 3: Cook the Shrimp

Add the shrimp to the pan:
1. Toss in the olive oil until coated.
2. Cook on each side for about 3 minutes or until all sides are pink.

Note: Shrimp without tails and shells will cook faster than those with them.

Step 4: Add the Sauce

Pour in the prepared honey garlic sauce:
– Toss the shrimp until they are well-coated.
– Cook until the sauce thickens and becomes sticky.

Step 5: Serve and Enjoy

Serve your shrimp over rice alongside steamed veggies. Garnish with toasted sesame seeds if desired for added flavor.

This Easy One Pan Honey Garlic Shrimp recipe will quickly become a favorite in your home! Enjoy its delightful taste while taking advantage of its health benefits—all done in under 15 minutes!

How to Serve Easy One Pan Honey Garlic Shrimp

This Easy One Pan Honey Garlic Shrimp is versatile and can be enjoyed in various ways. Serving it correctly can elevate the dish and enhance the dining experience.

Over Steamed Rice

• Serve the shrimp over fluffy steamed rice for a satisfying meal that absorbs the flavorful honey garlic sauce.

With Stir-Fried Vegetables

• Pair the shrimp with a mix of colorful stir-fried vegetables like bell peppers, broccoli, and snap peas for added crunch and nutrition.

In Lettuce Wraps

• Use fresh lettuce leaves as wraps to create a light and fun way to enjoy shrimp, adding a crisp texture with each bite.

On Noodles

• Toss the shrimp with cooked noodles for a delightful Asian-inspired dish. Thin rice noodles or udon work especially well.

Topped with Herbs

• Garnish with freshly chopped cilantro or green onions to add a burst of freshness that complements the sweet sauce.

How to Perfect Easy One Pan Honey Garlic Shrimp

Perfecting this dish is easy with a few handy tips. Follow these suggestions to ensure your shrimp turns out delicious every time.

• Use Fresh Shrimp: Fresh shrimp will yield better flavor and texture compared to frozen options. If using frozen, ensure they are fully thawed.

• Don’t Overcook: Cook shrimp just until they turn pink and opaque. Overcooking can lead to rubbery shrimp, so keep an eye on them.

• Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of honey or increase the soy sauce for a balanced flavor.

• Thickening Sauce: Ensure that you whisk the cornstarch well into the sauce mixture before adding it to prevent clumps from forming in your sauce.

Best Side Dishes for Easy One Pan Honey Garlic Shrimp

Pairing side dishes with your Easy One Pan Honey Garlic Shrimp can enhance your meal. Here are some great options:

1. Steamed Jasmine Rice: Light and fragrant, jasmine rice perfectly complements the sticky honey garlic sauce.

2. Garlic Broccoli: Quickly sautéed broccoli in garlic adds both flavor and nutrition, making it an excellent side choice.

3. Crispy Wontons: These add a crunchy texture that contrasts nicely with tender shrimp; serve them on the side for extra delight.

4. Quinoa Salad: A refreshing quinoa salad with cucumber, tomatoes, and lime dressing provides a healthy balance to your meal.

5. Asian Slaw: A mix of cabbage, carrots, and sesame dressing offers crunch and pairs well with the sweetness of the shrimp.

6. Sautéed Snow Peas: Quickly sautéed snow peas provide a crisp bite that enhances the overall texture of your meal.

Common Mistakes to Avoid

Making this Easy One Pan Honey Garlic Shrimp is simple, but a few common mistakes can affect the dish’s flavor and texture.

• Boldly skip the prep: Not preparing your ingredients beforehand can lead to overcooked shrimp. Always have everything ready to go before starting.
• Boldly ignore thawing: Using frozen shrimp without thawing can result in uneven cooking. Ensure your shrimp are fully thawed and rinsed for best results.
• Boldly rush the sauce: Adding the sauce too early can cause it to burn. Wait until the shrimp are nearly cooked before pouring in the honey garlic mixture.
• Boldly forget seasoning: Some may overlook adding salt or pepper. A pinch of salt enhances overall flavor; don’t skip it!
• Boldly overcook shrimp: Cooking shrimp for too long makes them rubbery. Aim for about 3 minutes per side for perfectly tender shrimp.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the shrimp to cool completely before refrigerating.

Freezing Easy One Pan Honey Garlic Shrimp

• Freeze in a freezer-safe container or bag for up to 2 months.
• Label the container with the date for easy tracking.

Reheating Easy One Pan Honey Garlic Shrimp

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 10 minutes.
• Microwave: Heat on medium power in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions

This section addresses some common questions about making Easy One Pan Honey Garlic Shrimp.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp as long as they are completely thawed and rinsed before cooking.

How do I make this dish spicier?

To add heat, include red pepper flakes or sliced fresh chili peppers when cooking the shrimp.

What can I serve with Easy One Pan Honey Garlic Shrimp?

This dish pairs well with rice, steamed vegetables, or noodles for a complete meal.

How do I store leftovers of Easy One Pan Honey Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

The Easy One Pan Honey Garlic Shrimp is not just quick but also packed with flavor. It’s versatile enough to pair with various sides and customize with different vegetables or spices. Give it a try and make it your own!