Cheesy Broccoli Spaghetti Squash

Get your veggie fix with this crave-worthy Cheesy Broccoli Spaghetti Squash recipe! Perfect for any occasion, this dish combines the wholesome goodness of spaghetti squash with a rich and creamy broccoli filling. It’s not only delicious but also versatile enough to serve as a main meal or a delightful side dish. Enjoy the comforting flavors without guilt, making it a fantastic choice for family dinners or potlucks.

Why You’ll Love This Recipe

  • Healthy and Satisfying: Packed with nutrients, this dish is both filling and good for you.
  • Easy to Prepare: With just a few steps, you can whip up this tasty meal in under an hour.
  • Versatile Option: Serve it as a main dish or side; it’s perfect for any meal.
  • Rich in Flavor: The combination of cheeses and garlic creates an irresistible taste sensation.
  • Vegetarian Delight: A great option for those looking to enjoy more plant-based meals without sacrificing flavor.

Tools and Preparation

To make your cooking experience seamless, you’ll need some essential kitchen tools. Having the right equipment will help you prepare this Cheesy Broccoli Spaghetti Squash perfectly.

Essential Tools and Equipment

  • Baking sheet
  • Sharp knife
  • Mixing bowl
  • Spoon for scooping

Importance of Each Tool

  • Baking sheet: A must-have for roasting the spaghetti squash evenly.
  • Sharp knife: Essential for cutting through the tough skin of the spaghetti squash safely and easily.
  • Mixing bowl: Perfect for combining all your creamy filling ingredients seamlessly.
  • Spoon for scooping: Ideal for extracting the cooked spaghetti strands from the squash without waste.
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Ingredients

Here’s what you need to make your delicious Cheesy Broccoli Spaghetti Squash:

For the Squash

  • 3 lb spaghetti squash (one medium squash)
  • ½ tsp olive oil (or avocado oil)
  • Salt and pepper (to taste)

For the Filling

  • 2 cups chopped fresh broccoli
  • 2-3 cloves garlic
  • ½ cup heavy cream
  • 1 TBSP cream cheese (optional but delish!)
  • ¼ tsp garlic powder
  • ½ cup freshly grated parmesan cheese
  • ¼ cup freshly grated cheddar cheese (medium or sharp) plus extra for topping

How to Make Cheesy Broccoli Spaghetti Squash

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your spaghetti squash roasts perfectly.

Step 2: Prepare the Squash

  1. Cut the spaghetti squash in half lengthwise using a sharp knife.
  2. Scoop out the seeds with a spoon, then brush the inside with olive oil and season with salt and pepper.
  3. Place both halves cut-side down on a baking sheet.

Step 3: Roast the Squash

Roast in the preheated oven for about 40 minutes or until tender. You should be able to easily pierce it with a fork.

Step 4: Cook the Broccoli Mixture

  1. While the squash is roasting, steam or sauté the chopped broccoli until tender, about 5-7 minutes.
  2. Mince the garlic cloves and add them to the broccoli, cooking until fragrant.

Step 5: Mix in Cheese and Cream

  1. In a mixing bowl, combine steamed broccoli, heavy cream, cream cheese (if using), garlic powder, parmesan cheese, and cheddar cheese.
  2. Stir until well mixed.

Step 6: Combine Filling with Squash

Once the squash is done roasting, carefully scoop out some strands into the broccoli mixture. Mix well before spooning it back into each half of the squash.

Step 7: Bake Again

Top each filled half with extra cheddar cheese if desired. Return to the oven and bake for an additional 10-15 minutes until everything is heated through and slightly golden on top.

Now you’re ready to indulge in your delicious Cheesy Broccoli Spaghetti Squash! Enjoy its cheesy goodness at your next meal.

How to Serve Cheesy Broccoli Spaghetti Squash

This Cheesy Broccoli Spaghetti Squash is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or a side, there are plenty of options to elevate your meal.

As a Main Course

  • Garnish with Extra Cheese: Sprinkle additional cheddar cheese on top before serving for an extra cheesy delight.
  • Serve with a Salad: Pair it with a fresh garden salad for a balanced meal rich in nutrients.
  • Add Protein: For those wanting more substance, serve alongside grilled chicken or turkey for added protein.

As a Side Dish

  • Complement with Roasted Vegetables: Serve alongside roasted carrots and zucchini to add color and nutrition.
  • Pair with Quinoa: A side of quinoa provides a hearty grain option that complements the flavors beautifully.
  • Go with Garlic Bread: Toasted garlic bread makes for a delightful contrast to the creamy squash.

How to Perfect Cheesy Broccoli Spaghetti Squash

Getting the perfect texture and flavor from your Cheesy Broccoli Spaghetti Squash can take it from good to great. Here are some tips to help you achieve perfection.

  • Use Fresh Ingredients: Fresh broccoli and garlic will enhance the flavors significantly compared to frozen options.
  • Don’t Overcook the Squash: Ensure you roast the spaghetti squash until just tender; overcooking can make it mushy.
  • Adjust Seasoning Wisely: Taste as you go! Adjust salt and pepper according to your preference before serving.
  • Experiment with Cheese Varieties: Feel free to mix different types of cheese like gouda or mozzarella for unique flavors.
  • Incorporate Herbs: Fresh herbs like parsley or basil can add freshness and depth to your dish.
  • Make Ahead for Convenience: Prepare everything in advance and store it in the fridge, then bake when ready to serve.

Best Side Dishes for Cheesy Broccoli Spaghetti Squash

To complement your Cheesy Broccoli Spaghetti Squash, consider these delightful side dishes that pair perfectly and enhance your overall meal experience.

  1. Garlic Roasted Asparagus: Tender asparagus roasted with garlic adds a crunchy, flavorful touch.
  2. Crispy Kale Chips: These healthy chips make an excellent crunchy side that’s easy to prepare.
  3. Sweet Potato Wedges: Baked sweet potato wedges provide sweetness and contrast nicely with the savory squash.
  4. Herb-Infused Rice Pilaf: A fragrant rice pilaf adds texture and pairs well with creamy dishes like this one.
  5. Mixed Green Salad: A simple mixed green salad dressed lightly allows the main dish’s flavors to shine through.
  6. Grilled Corn on the Cob: Sweet corn brushed with olive oil is always a crowd-pleaser and brings summer vibes to any plate.
  7. Mediterranean Chickpea Salad: This salad offers protein-packed chickpeas, making it filling while being light in taste.
  8. Zucchini Noodles (Zoodles): Lightly sautéed zoodles are a fun way to enjoy more veggies without overwhelming your palate.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your Cheesy Broccoli Spaghetti Squash experience. Here are some mistakes to watch out for:

  • Skipping the seasoning: Neglecting to season your squash can lead to bland flavors. Always season with salt and pepper before cooking.

  • Overcooking the broccoli: Overcooked broccoli loses its vibrant color and crunch. Cook it just until tender for the best texture.

  • Not using fresh garlic: Using pre-minced garlic can result in a less flavorful dish. Fresh garlic adds a robust taste that enhances the overall flavor.

  • Ignoring cheese quality: Low-quality cheese can affect the creaminess of your dish. Opt for freshly grated cheeses for a richer, more satisfying flavor.

  • Forgetting the cream cheese: Skipping the optional cream cheese means missing out on an extra layer of creaminess. Consider adding it for a more indulgent experience.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days in the refrigerator.

Freezing Cheesy Broccoli Spaghetti Squash

  • Freeze in a freezer-safe container.
  • Best consumed within 1-2 months for optimal flavor and texture.

Reheating Cheesy Broccoli Spaghetti Squash

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes or until hot.
  • Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed evenly.

Frequently Asked Questions

Here are some frequently asked questions about making Cheesy Broccoli Spaghetti Squash:

Can I use other vegetables in Cheesy Broccoli Spaghetti Squash?

Yes! Feel free to add bell peppers, spinach, or carrots for added nutrition and flavor.

How do I know when my spaghetti squash is cooked?

The squash should be fork-tender and easily shred into spaghetti-like strands when done.

What can I substitute for heavy cream?

You can use coconut cream or cashew cream as a lighter alternative while still achieving creaminess.

Is Cheesy Broccoli Spaghetti Squash suitable as a side dish?

Absolutely! This dish works wonderfully as a side alongside grilled chicken or turkey.

Final Thoughts

This Cheesy Broccoli Spaghetti Squash is not only delicious but also versatile, making it perfect as both a main dish or side. Don’t hesitate to customize it with your favorite veggies or cheeses. Give it a try and enjoy this delightful veggie-filled meal!

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Cheesy Broccoli Spaghetti Squash

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Indulge in the creamy, cheesy goodness of Cheesy Broccoli Spaghetti Squash, a delightful dish that combines the wholesome flavors of spaghetti squash with a rich broccoli filling. This versatile recipe is not only perfect for family dinners but also shines at potlucks as either a main course or side dish. With its nutritious ingredients and mouthwatering taste, you can satisfy your cravings without any guilt. Enjoy the comforting blend of cheeses and garlic in every bite, proving that healthy meals can be deliciously indulgent!

  • Author: Alina
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Vegetarian

Ingredients

Scale
  • 3 lb spaghetti squash
  • 2 cups chopped fresh broccoli
  • 23 cloves garlic
  • ½ cup heavy cream
  • 1 tbsp cream cheese (optional)
  • ½ cup grated parmesan cheese
  • ¼ cup grated cheddar cheese (plus extra for topping)
  • ½ tsp olive oil (or avocado oil)
  • Salt and pepper (to taste)
  • ¼ tsp garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise, scoop out seeds, brush with olive oil, and season with salt and pepper. Place cut-side down on a baking sheet.
  3. Roast for about 40 minutes until tender.
  4. While roasting, steam or sauté broccoli until tender (5-7 minutes). Add minced garlic and cook until fragrant.
  5. In a mixing bowl, combine broccoli mixture with heavy cream, cream cheese (if using), garlic powder, parmesan cheese, and cheddar cheese.
  6. Once roasted, scoop some squash strands into the filling mixture and stir well before refilling the squash halves.
  7. Top with additional cheddar cheese if desired and bake for another 10-15 minutes until heated through and golden.

Nutrition

  • Serving Size: 1/6 of recipe (approximately 200g)
  • Calories: 310
  • Sugar: 4g
  • Sodium: 440mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 50mg

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