Cheesy Squash Casserole with Turkey turkey bacon
Cheesy Squash Casserole with Turkey turkey bacon is a delightful dish that combines creamy flavors with the freshness of squash. This casserole is perfect for family gatherings, potlucks, or even a cozy night in. The unique blend of cheese and turkey bacon ensures every bite is packed with flavor, making it an instant favorite for all ages.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cheddar cheese and turkey bacon creates a rich, savory taste that everyone will enjoy.
- Easy to Prepare: With simple steps and common ingredients, you can whip up this casserole in no time.
- Versatile Dish: This casserole works great as a side dish or even as a main meal when paired with a salad.
- Healthy Choice: Packed with vegetables and using turkey bacon makes this dish a lighter alternative without sacrificing taste.
- Feeds a Crowd: Serving up to 10 people, it’s ideal for gatherings or meal prep for the week.
Tools and Preparation
To make this Cheesy Squash Casserole with Turkey turkey bacon, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- 9×13-inch baking dish
- Cutting board
- Sharp knife
Importance of Each Tool
- Large skillet: Perfect for cooking the turkey bacon and sautéing the vegetables evenly.
- Mixing bowl: Essential for combining ingredients smoothly before baking.
- Baking dish: A 9×13-inch size ensures even cooking and easy serving.

Ingredients
For the Casserole
- 1 small onion, finely chopped
- 5 strips Turkey turkey bacon, coarsely chopped
- 2 pounds yellow squash, thinly sliced
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 8 ounces sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
For the Topping
- 1 sleeve buttery crackers (like Ritz), crushed (about 32 crackers)
- 3 tablespoons butter, melted
How to Make Cheesy Squash Casserole with Turkey turkey bacon
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly spray your 9×13-inch baking dish with nonstick cooking spray.
Step 2: Cook the Turkey Bacon
In a large skillet over medium heat:
1. Cook the Turkey turkey bacon for about 10 to 15 minutes until crisp.
2. Remove it from the pan and let it drain on paper towels, keeping some grease in the skillet.
Step 3: Sauté Onions and Garlic
Add the chopped onions to the skillet:
1. Cook for approximately 5 minutes or until they become translucent.
2. Stir in minced garlic and sauté for about 1 minute until fragrant.
Step 4: Add Yellow Squash
Now it’s time to add the sliced yellow squash:
1. Sauté the squash mixture for about 10 minutes, stirring occasionally until tender.
Step 5: Mix Ingredients Together
In a large mixing bowl:
1. Combine beaten eggs, sour cream, salt, pepper, and shredded cheddar cheese.
2. Add in the sautéed squash and Turkey turkey bacon mixture, mixing everything well.
Step 6: Prepare for Baking
Pour the mixture into your prepared casserole dish evenly.
Step 7: Make the Topping
In a small bowl:
1. Combine crushed crackers with melted butter.
2. Toss well to coat all crackers in butter before sprinkling them evenly over the casserole.
Step 8: Bake the Casserole
Bake in your preheated oven for about 35 to 40 minutes or until browned and bubbly. Let it rest for about 5 minutes before serving.
With these simple steps, you can enjoy a delicious Cheesy Squash Casserole with Turkey turkey bacon that will surely impress!
How to Serve Cheesy Squash Casserole with Turkey turkey bacon
Serving Cheesy Squash Casserole with Turkey turkey bacon can elevate any meal. This delicious dish pairs well with a variety of sides and adds a savory touch to your dining experience.
Pair it with a Fresh Salad
- A crisp garden salad offers a light contrast to the richness of the casserole, enhancing the overall meal.
Serve with Roasted Vegetables
- Roasted seasonal vegetables add flavor and texture, complementing the cheesy squash nicely.
Accompany with Garlic Bread
- Warm garlic bread is perfect for scooping up the casserole and adds a flavorful crunch.
Enjoy it as a Standalone Dish
- This casserole can shine on its own as a hearty main course, especially for lunch or casual dinners.
How to Perfect Cheesy Squash Casserole with Turkey turkey bacon
Perfecting your Cheesy Squash Casserole with Turkey turkey bacon ensures every bite is delightful. Here are some tips to enhance your dish:
- Use fresh ingredients: Fresh yellow squash and high-quality cheese will elevate the flavors significantly.
- Don’t skip the resting time: Allowing the casserole to rest for about 5 minutes after baking gives it time to set, making it easier to serve.
- Adjust seasoning to taste: Feel free to tweak salt and pepper levels based on your preference for flavor.
- Experiment with cheeses: Try adding different types of cheese like Monterey Jack or Gruyère for added depth.
- Layer flavors: Sauté onions and garlic until golden brown to infuse more flavor into your casserole.
- Make ahead: Prepare this dish in advance and refrigerate before baking. Just add extra cooking time if baking straight from the fridge.
Best Side Dishes for Cheesy Squash Casserole with Turkey turkey bacon
Complementing your Cheesy Squash Casserole with Turkey turkey bacon is key to a well-rounded meal. Here are some excellent side dishes that pair beautifully:
-
Steamed Green Beans
Lightly steamed green beans provide a vibrant color and crispness that balance the richness of the casserole. -
Quinoa Salad
A refreshing quinoa salad mixed with herbs and lemon adds brightness and nutrition alongside your dish. -
Corn on the Cob
Sweet corn brings summer flavors to your plate and pairs well with the cheesy elements of the casserole. -
Coleslaw
A tangy coleslaw offers crunch and acidity, cutting through the creaminess of the casserole perfectly. -
Baked Sweet Potatoes
Sweet potatoes provide natural sweetness, creating an interesting contrast against savory flavors. -
Mashed Potatoes
Creamy mashed potatoes make for a comforting combination, ideal for family gatherings or hearty meals. -
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts add depth and an earthy flavor that complements the cheesy squash well. -
Cucumber Tomato Salad
This cool salad provides freshness, making it an ideal counterpoint to warm casseroles during summer months.
Common Mistakes to Avoid
When making Cheesy Squash Casserole with Turkey turkey bacon, it’s easy to overlook some details. Here are common mistakes to avoid:
- Using the wrong squash: Not all squashes work well in casseroles. Stick to yellow squash for the best texture and flavor.
- Overcooking Turkey turkey bacon: If you cook it too long, it may become too crispy and lose its moisture. Aim for a nice crisp without drying it out.
- Skipping the resting time: Serving immediately can make the casserole too runny. Let it rest for about 5 minutes before serving.
- Not seasoning enough: Under-seasoning can dull the flavors. Use salt and pepper wisely; taste as you go!
- Ignoring the cheese blend: Using only one type of cheese can limit flavor. Combine cheddar with another cheese for a richer taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last up to 3-4 days in the fridge.
Freezing Cheesy Squash Casserole with Turkey turkey bacon
- Allow the casserole to cool completely before freezing.
- Wrap it tightly in plastic wrap and then foil; it will last up to 2 months in the freezer.
Reheating Cheesy Squash Casserole with Turkey turkey bacon
- Oven: Preheat to 350°F and cover with foil. Bake for about 20-25 minutes until heated through.
- Microwave: Heat in individual portions for about 1-2 minutes, checking frequently.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Cheesy Squash Casserole with Turkey turkey bacon:
How do I make Cheesy Squash Casserole with Turkey turkey bacon vegetarian?
To make this dish vegetarian, simply omit the Turkey turkey bacon and add more vegetables or plant-based protein.
Can I use different types of cheese in this casserole?
Yes! Feel free to mix cheeses like mozzarella or gouda for added flavor and creaminess.
What should I serve with Cheesy Squash Casserole with Turkey turkey bacon?
This casserole pairs well with grilled chicken or a fresh salad for a complete meal.
How can I customize my Cheesy Squash Casserole?
You can add other veggies like zucchini or bell peppers, or even mix in some cooked quinoa for extra nutrition.
Final Thoughts
Cheesy Squash Casserole with Turkey turkey bacon is a delightful dish that’s perfect as a side or main course. Its creamy texture combined with the savory flavors makes it appealing for any occasion. Customize it further by adding your favorite vegetables or cheeses!
Cheesy Squash Casserole with Turkey
Enjoy this delicious Cheesy Squash Casserole with Turkey, packed with flavor! Try it today for a comforting side dish!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 small onion, finely chopped
- 5 strips turkey bacon, coarsely chopped
- 2 pounds yellow squash, thinly sliced
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 8 ounces sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1.5 cups shredded cheddar cheese
- 1 sleeve buttery crackers, crushed (about 32 crackers)
- 3 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large skillet over medium heat, cook the turkey bacon until crisp (10–15 minutes). Drain on paper towels, leaving some grease in the skillet.
- Add chopped onions to the skillet and sauté for about 5 minutes until translucent. Stir in minced garlic and sauté for an additional minute.
- Add sliced yellow squash to the skillet and sauté for about 10 minutes until tender.
- In a mixing bowl, combine beaten eggs, sour cream, salt, pepper, and shredded cheddar cheese. Mix in the sautéed mixture.
- Pour into the prepared baking dish.
- In another bowl, mix crushed crackers with melted butter and sprinkle over the casserole.
- Bake for about 35–40 minutes until golden brown and bubbly. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 298
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 78mg