Spaghetti Alla Nerano

This Spaghetti alla Nerano recipe is a rich and creamy pasta made with fried zucchini and parmesan cheese. It seamlessly combines gourmet flavors while being simple enough for any home cook. Perfect for weeknight dinners or special occasions, this dish elevates your pasta game with fresh ingredients and delightful textures.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can whip up this delicious meal even on busy nights.
• Flavorful Ingredients: The combination of fried zucchini and parmesan creates a rich, savory taste that’s hard to resist.
• Versatile Dish: Enjoy it as a main course or serve it as a side dish at gatherings; it fits various occasions perfectly.
• Fresh Components: Using fresh basil and zucchini ensures every bite bursts with flavor and nutrients.
• Gourmet Appeal: Impress family and friends with this restaurant-worthy dish made right in your kitchen.

Tools and Preparation

Before diving into the recipe, gather your tools for a smooth cooking experience. Having the right equipment makes all the difference in achieving the perfect Spaghetti alla Nerano.

Essential Tools and Equipment

• Large pot
• Slotted spoon
• Large skillet
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for boiling spaghetti evenly to achieve that perfect al dente texture.
• Slotted spoon: Ideal for removing fried zucchini from hot oil without excess grease, keeping your dish light.
• Large skillet: Provides ample space for combining pasta, sauce, and toppings without making a mess.

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Ingredients

For the Fried Zucchini

• ½ quart sunflower oil (or vegetable oil (2 cups))
• 6 medium zucchini (thinly sliced (about 2 1/2 pounds))
• 1 cup chopped fresh basil
• Kosher salt (to taste)
• 2 Tablespoons Extra Virgin Olive Oil (plus more for drizzling)

For the Pasta

• 1 pound spaghetti
• 2 cups grated parmesan cheese

How to Make Spaghetti Alla Nerano

Step 1: Heat the Oil

Add the sunflower oil to a large pot and bring to a boil over medium-high heat.

Step 2: Fry the Zucchini

Fry the zucchini in the oil until golden brown, about 5-6 minutes.
* Remove with a slotted spoon and set aside on paper towels to drain excess oil.

Step 3: Combine Ingredients

Combine the fried zucchini with basil and salt, to taste.
* Drizzle with olive oil for added flavor.

Step 4: Cook the Pasta

Cook the spaghetti until al dente according to package instructions.
* Reserve 2 cups of pasta cooking liquid before draining.

Step 5: Toss Everything Together

Add the cooked pasta to a large skillet over medium-low heat.
* Toss with the cooked zucchini, gradually adding reserved pasta cooking liquid until reaching a creamy consistency.

Step 6: Add Parmesan Cheese

Sprinkle in the parmesan cheese while tossing everything together.
* Continue mixing until the pasta is well-coated in cheese and zucchini, forming a creamy sauce. Adjust salt if needed.

Step 7: Serve Hot

Drizzle with additional olive oil before serving.
* Offer extra parmesan on the side for those who love cheesy goodness!

How to Serve Spaghetti Alla Nerano

Spaghetti Alla Nerano is a dish that can easily impress your guests while also being simple enough for a weeknight dinner. Here are some delightful serving suggestions to elevate your dining experience.

Garnish with Fresh Basil

• Add a sprinkle of fresh basil leaves on top for a burst of flavor and color.

Drizzle Extra Virgin Olive Oil

• A light drizzle of high-quality extra virgin olive oil just before serving enhances the dish’s richness.

Pair with Crusty Bread

• Serve alongside slices of crusty bread to soak up any creamy sauce left on the plate.

Offer Grated Parmesan

• Provide extra grated parmesan on the side for those who love an extra cheesy finish.

Accompany with a Salad

• A simple green salad with lemon vinaigrette complements the pasta’s richness and adds freshness to your meal.

How to Perfect Spaghetti Alla Nerano

Creating the perfect Spaghetti Alla Nerano requires attention to detail. Here are some tips to ensure your dish turns out beautifully every time.

• Choose Fresh Zucchini: Select firm, fresh zucchini without blemishes for optimal flavor and texture.
• Fry Zucchini Properly: Ensure the oil is hot enough before frying; this prevents sogginess and helps achieve that golden color.
• Reserve Pasta Water: Always save some pasta cooking liquid; it’s key for achieving that creamy sauce consistency.
• Toss Gently: Mix the pasta and zucchini carefully to avoid breaking the spaghetti while ensuring even coating.
• Adjust Seasoning: Taste and adjust salt as needed, especially after adding parmesan, which can be salty itself.

Best Side Dishes for Spaghetti Alla Nerano

Pairing side dishes with Spaghetti Alla Nerano can enhance your meal’s overall flavor profile. Here are some excellent options:

1. Garlic Bread
   A classic choice, garlic bread is perfect for mopping up delicious sauce remnants from your plate.

2. Caprese Salad
   This fresh salad made with mozzarella, tomatoes, and basil provides a refreshing contrast to the creamy pasta.

3. Roasted Vegetables
   Seasonal roasted vegetables offer a hearty side packed with flavors that complement the zucchini in the pasta.

4. Mixed Green Salad
   A light mixed green salad dressed in lemon vinaigrette adds freshness and balances out the richness of the main dish.

5. Grilled Asparagus
   The smoky flavors of grilled asparagus pair wonderfully with Spaghetti Alla Nerano, adding both taste and color to your meal.

6. Antipasto Platter
   Create an antipasto platter featuring olives, marinated artichokes, and roasted peppers for a delightful start to your dinner.

Common Mistakes to Avoid

When preparing Spaghetti Alla Nerano, a few common mistakes can lead to less-than-perfect results. Here are some tips to help you avoid them.

• Using the Wrong Zucchini: Choosing large or overripe zucchini can result in a watery sauce. Opt for medium-sized, firm zucchini for the best flavor and texture.
• Skipping the Salt: Not salting your pasta water is a big mistake. Always season your pasta water generously; it enhances the overall taste of your dish.
• Overcooking the Pasta: Cooking spaghetti too long will make it mushy. Aim for al dente, which means it should be firm to the bite.
• Not Reserving Pasta Water: Forgetting to reserve some pasta cooking water can hinder achieving that creamy sauce. Always set aside a cup before draining.
• Adding Cheese Too Early: If you add parmesan too early, it can clump instead of melting smoothly. Add it gradually and toss well for a creamy finish.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 3 days.
• • Container: Use glass or plastic containers with tight-fitting lids.

Freezing Spaghetti Alla Nerano

• • Duration: Freeze for up to 2 months.
• • Container: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Spaghetti Alla Nerano

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between to ensure even heating.
• Stovetop: In a skillet, add a splash of reserved pasta water and heat gently while stirring until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Spaghetti Alla Nerano.

Can I make Spaghetti Alla Nerano vegan?

Yes! You can substitute parmesan cheese with nutritional yeast or a plant-based cheese alternative for a vegan version.

What type of pasta works best for Spaghetti Alla Nerano?

While spaghetti is traditional, you can also use other long pasta like linguine or fettuccine to enjoy similar flavors.

How do I fix a watery sauce in Spaghetti Alla Nerano?

If your sauce turns out watery, add more grated cheese or simmer it longer on low heat until thickened.

Is Spaghetti Alla Nerano suitable for meal prep?

Absolutely! This dish stores well in the refrigerator or freezer, making it perfect for meal prepping throughout the week.

Final Thoughts

Spaghetti Alla Nerano is not only delicious but also versatile, allowing room for personal touches such as different herbs or vegetables. Whether it’s a quick weeknight dinner or a special occasion meal, this creamy pasta dish will impress anyone who tries it. Give it a try and customize it to fit your taste!