Cinnamon Peach Bread

This Cinnamon Peach Bread is a delightful treat that pairs perfectly for breakfast, as a snack, or even as dessert. Bursting with fresh peaches and topped with a crunchy sugary layer, it offers a wonderful blend of flavors and textures. The sweet icing glaze adds the finishing touch, making this bread a standout choice for various occasions, from cozy family breakfasts to casual gatherings.

Why You’ll Love This Recipe

• Fresh and Fruity: This recipe uses ripe peaches, providing natural sweetness and moisture.
• Easy to Make: With simple steps and minimal equipment, this bread is user-friendly for bakers of all levels.
• Versatile Serving Options: Enjoy it warm with butter, drizzled with honey, or as a standalone snack.
• Perfect Texture: The combination of a crunchy topping and soft interior creates an irresistible contrast.
• Delicious Aroma: The cinnamon and peach scents fill your kitchen, making it hard to resist!

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer
• Sifter
• 9×5 loaf pan
• Wooden spoon
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine ingredients easily without spills.
• Hand mixer: This tool makes it effortless to beat butter and eggs until fluffy.
• Sifter: Ensures your dry ingredients mix well without clumps, leading to a smoother batter.

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Ingredients

This Cinnamon Peach Bread is loaded with tons of fresh peaches, has a crunchy sugary top, and has the perfect sweet icing glaze on top. The best breakfast, snack or dessert!

Ingredients:
– 1/3 cup salted butter, softened
– 2 cups ripe peaches, diced
– 1/2 cup + a little extra turbinado sugar (can sub granulated sugar)
– 2 large eggs
– 1 tsp vanilla extract
– 1/3 cup whole milk (can sub dairy-free milk)
– 1.5 cups all-purpose flour
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/4 tsp salt
– 1/4 cup powdered sugar
– 1-2 tsp whole milk

How to Make Cinnamon Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Meanwhile, prepare the peaches by dicing them into small bite-sized pieces. You may peel them if desired.

Step 2: Cream Butter and Sugar

In a large mixing bowl:
1. Use a hand mixer to beat together the softened butter and 1/2 cup of turbinado sugar until well combined.
2. Add in each egg one at a time, beating until fully incorporated after each addition.
3. Mix in the whole milk and vanilla extract until combined.
4. Gently fold in the diced peaches using a wooden spoon.

Step 3: Combine Dry Ingredients

Using a sifter:
1. Add in the all-purpose flour, cinnamon, baking powder, baking soda, and salt.
2. Mix gently with the wooden spoon until just combined; be careful not to overmix!

Step 4: Prepare for Baking

Grease a 9×5 loaf pan or line it with parchment paper:
1. Pour the bread mixture into the prepared pan.
2. Sprinkle additional turbinado sugar generously on top for added crunch.

Step 5: Bake the Bread

Place the loaf pan in the oven:
1. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).
2. Allow it to cool in the pan for about 3-5 minutes before transferring it to a wire cooling rack.

Step 6: Make the Icing Glaze

Once cooled:
1. In a small bowl, mix together 1/4 cup of powdered sugar with 1 teaspoon of milk (add more if needed) until you reach your desired glaze consistency.

Step 7: Drizzle and Serve

Generously drizzle the glaze over your cooled bread:
Enjoy it warm with butter or drizzle with honey for an added touch!

How to Serve Cinnamon Peach Bread

Cinnamon Peach Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it for breakfast, as a snack, or a dessert, there are plenty of creative serving options to elevate your experience.

Breakfast Delight

• With Butter: Spread a generous amount of butter on warm slices for a rich and creamy flavor.
• Honey Drizzle: Add a drizzle of honey for extra sweetness that pairs beautifully with the peaches.

Snack Time Treat

• Nut Butter Spread: Slather on your favorite nut butter for added protein and deliciousness.
• Cheese Pairing: Serve with soft cheeses like cream cheese or goat cheese for a savory contrast to the sweetness.

Dessert Indulgence

• Ice Cream Scoop: Top slices with a scoop of vanilla or peach ice cream for a refreshing dessert.
• Fruit Compote: Serve alongside warm fruit compote for an extra layer of fruity goodness.

How to Perfect Cinnamon Peach Bread

Achieving the perfect Cinnamon Peach Bread is all about attention to detail and technique. Here are some tips to help you create the best loaf possible.

• Use Ripe Peaches: Choose juicy, ripe peaches for maximum flavor and sweetness in your bread.
• Don’t Overmix: Mix the batter gently to keep the bread light and fluffy. Overmixing can lead to dense bread.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Add More Sugar Topping: For an extra crunchy top, sprinkle additional turbinado sugar before baking.
• Cool Before Slicing: Allow the bread to cool completely before slicing to maintain its texture and prevent sogginess.

Best Side Dishes for Cinnamon Peach Bread

While Cinnamon Peach Bread is delicious on its own, pairing it with complementary side dishes can enhance your meal. Here are some great options to consider.

1. Yogurt Parfait: A creamy yogurt parfait layered with fresh fruit and granola adds texture and flavor.
2. Fresh Fruit Salad: A mix of seasonal fruits brightens your plate and offers refreshing contrasts.
3. Granola Bars: Crunchy granola bars provide a satisfying crunch that complements the soft bread well.
4. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds makes for a nutritious pairing.
5. Chia Seed Pudding: This creamy pudding can offer a different texture while being healthy and filling.
6. Savory Quiche: A slice of quiche introduces savory elements that balance the sweetness of the bread.

Common Mistakes to Avoid

To make the perfect Cinnamon Peach Bread, avoid these common mistakes.

• Not using ripe peaches: Fresh, ripe peaches are crucial for flavor. Choose peaches that yield slightly to pressure for the best results.
• Overmixing the batter: Mixing too much can create dense bread. Stir just until ingredients are combined for a lighter texture.
• Skipping the sugar topping: The crunchy sugary top adds a delightful contrast. Don’t skip it; generously sprinkle turbinado sugar before baking!
• Ignoring cooling time: Letting the bread cool in the pan is essential. This helps set the texture and makes it easier to slice.
• Using incorrect measurements: Precision is key in baking. Use measuring cups and spoons for accurate ingredient amounts.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep refrigerated if you live in a warm climate to maintain freshness.

Freezing Cinnamon Peach Bread

• Wrap tightly in plastic wrap, then place in a freezer-safe bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Cinnamon Peach Bread

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet on low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Peach Bread.

Can I use other fruits instead of peaches?

Yes! You can substitute other fruits like apricots or nectarines for a different flavor profile.

How can I make my Cinnamon Peach Bread more moist?

Adding a bit more milk or a touch of applesauce can enhance moisture without altering flavor.

Is this recipe suitable for beginners?

Absolutely! The steps are straightforward, making it an excellent choice for novice bakers.

What should I serve with Cinnamon Peach Bread?

This bread pairs well with butter, cream cheese, or drizzled honey for added sweetness.

Final Thoughts

Cinnamon Peach Bread is not only delicious but also versatile. You can customize it with various fruits or spices to suit your taste. Whether enjoyed as breakfast, a snack, or dessert, this recipe is sure to impress. Give it a try and savor the delightful flavors!