Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that perfectly captures the essence of summer. This vibrant pasta recipe is not only easy to prepare but also bursts with fresh flavors. With juicy cherry tomatoes, creamy mozzarella, and aromatic basil pesto, it’s perfect for a weeknight dinner or a summer gathering with friends. The unique shape of orecchiette holds the sauce beautifully, making each bite a delicious experience.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe is simple to follow and takes just 30 minutes from start to finish.
  • Fresh and Flavorful: The combination of cherry tomatoes, mozzarella, and basil pesto creates a bright and tasty dish.
  • Versatile Serving Options: Perfect as a main course or a side dish for gatherings and potlucks.
  • Customizable Ingredients: Feel free to add your favorite toppings like toasted pine nuts or walnuts for extra crunch.
  • Healthy Choice: Packed with fresh ingredients, it’s a wholesome meal that everyone will enjoy.

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Here are the essential items you’ll need for this recipe.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Colander
  • Cooking spoon
  • Knife

Importance of Each Tool

  • Large pot: Ideal for boiling pasta efficiently while allowing plenty of space.
  • Skillet: Perfect for sautéing cherry tomatoes and combining all ingredients without overcrowding.
  • Colander: Helps drain pasta quickly while retaining some cooking liquid for adjustments.

Ingredients

For the Pasta

  • 1/2 lb. orecchiette pasta
  • kosher salt

For the Sauce

  • 2 tablespoons olive oil
  • 1/2 lb. (or more) cherry tomatoes, halved
  • 2 tablespoons basil pesto, plus more to taste
  • 1/2 lb. ciliegene (small balls) mozzarella
  • fresh basil

Optional Toppings

  • shaving of Parmigiano Reggiano (optional)
  • fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

  1. Bring a large pot of water to a boil and season well with kosher salt.
  2. Add the orecchiette pasta and cook until al dente, about 9 minutes—this is usually 2 minutes less than package instructions suggest.
  3. Drain the pasta in a colander, reserving at least one cup of the cooking liquid. Do not rinse.

Step 2: Prepare the Sauce

  1. Heat 2 tablespoons of olive oil in a large skillet over high heat.
  2. Add the halved cherry tomatoes and sauté for about 30 seconds until they begin to soften.
  3. Add the drained pasta along with 2 tablespoons of basil pesto to the skillet. Cook for an additional minute while stirring to coat all pasta evenly.
  4. Taste and adjust seasoning with more salt, pepper, or reserved pasta cooking liquid if needed for consistency.

Step 3: Combine Ingredients

  1. Gently fold in the ciliegene mozzarella into the pasta mixture until well incorporated.
  2. Add fresh basil leaves just before serving.

Step 4: Serve

  1. Divide the pasta among bowls.
  2. Top with shaved Parmigiano Reggiano if desired and crack fresh black pepper over each serving.
  3. Enjoy your delicious Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that shines on its own, but it can also be enhanced with various serving suggestions. Here are some creative ways to serve this pasta to elevate your dining experience.

Pair with Crusty Bread

  • A fresh loaf of crusty bread is perfect for soaking up the flavorful pesto sauce. Serve warmed or toasted for added texture.

Add a Side Salad

  • A light arugula salad with lemon vinaigrette complements the richness of the pasta. The peppery notes of arugula balance the dish nicely.

Garnish with Extra Basil

  • Fresh basil leaves add a burst of color and flavor. Scatter them over the dish just before serving for a fragrant touch.

Serve with Grilled Chicken

  • For added protein, serve alongside grilled chicken seasoned simply with salt and pepper. This creates a satisfying meal.

Offer Toasted Nuts

  • Toasted pine nuts or walnuts bring a crunchy texture that contrasts well with the soft pasta and cheese. Sprinkle them on top just before serving.
Orecchiette

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Achieving the perfect plate of Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto requires attention to detail in preparation and presentation. Here are some tips to ensure your dish turns out delicious every time.

  • Use high-quality ingredients: Fresh cherry tomatoes and good mozzarella enhance the flavors significantly.
  • Undercook the pasta: Cooking the orecchiette just shy of al dente prevents it from becoming mushy when mixed with other ingredients.
  • Adjust seasoning: Always taste your dish and adjust with more salt, pepper, or pesto as needed to achieve your desired flavor.
  • Reserve pasta water: Keeping some pasta cooking liquid helps create a silky sauce that clings beautifully to the orecchiette.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

To complete your meal featuring Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, consider these side dishes that pair wonderfully and round out your dining experience.

  1. Garlic Bread: Crispy garlic bread is always a crowd-pleaser and great for sopping up sauce.
  2. Caprese Salad: A fresh salad of ripe tomatoes, mozzarella, and basil drizzled with balsamic glaze enhances Italian flavors.
  3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while complementing the pasta’s flavors.
  4. Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb option that pairs well with pesto.
  5. Antipasto Platter: A selection of cured meats, olives, and cheeses offers variety and can be served as an appetizer.
  6. Chickpea Salad: A refreshing chickpea salad adds protein and crunch while balancing the richness of the pasta dish.
  7. Grilled Asparagus: Charred asparagus adds depth and a slight smokiness that pairs beautifully with the other flavors.
  8. Stuffed Peppers: Filled peppers provide a hearty side filled with grains or meats that complement the lightness of the orecchiette.

Common Mistakes to Avoid

When making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, it’s easy to make some common errors. Here are a few pitfalls to watch out for:

  • Overcooking the pasta: Cooking the pasta longer than recommended can lead to a mushy texture. Always cook it al dente, as it will continue to cook when mixed with other ingredients.
  • Not reserving pasta water: Forgetting to save some pasta cooking liquid can result in a dry dish. This starchy water is great for adjusting sauce consistency.
  • Using cold mozzarella: Adding cold mozzarella can cool down the dish and affect melting. Allow it to come to room temperature for the best texture.
  • Skipping seasoning adjustments: Not tasting and adjusting seasonings before serving can lead to bland pasta. Always check for salt and pepper before you plate up.
  • Neglecting fresh herbs: Fresh basil adds vibrant flavor. Don’t skip it! Add fresh basil just before serving for maximum freshness.
Orecchiette

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Ensure the pasta has cooled completely before sealing.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

  • Freeze in a freezer-safe container for up to 2 months.
  • Consider separating portions into smaller containers for easy access.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
  • Microwave: Heat on medium power in a microwave-safe bowl, stirring occasionally until hot.
  • Stovetop: In a skillet over medium heat, add a splash of water or olive oil and stir until warmed evenly.

Frequently Asked Questions

Here are some common questions about making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

Can I use other types of pasta?

Yes! While orecchiette is ideal, any small pasta like fusilli or penne works well too.

What can I substitute for basil pesto?

If you don’t have basil pesto, consider using sun-dried tomato pesto or making your own using fresh herbs and nuts.

Is Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto healthy?

This dish is quite healthy due to its fresh ingredients like tomatoes and basil. Customize it by adding more veggies or protein.

Can I make this dish vegan?

Absolutely! Replace mozzarella with vegan cheese or omit it altogether and use nutritional yeast for a cheesy flavor.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is not only delicious but also incredibly versatile. You can customize this recipe by adding your favorite vegetables or proteins. It’s perfect for a cozy dinner or meal prep throughout the week. Give it a try and enjoy this delightful dish!

Print

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and refreshing summer dish that brings together the delightful flavors of fresh cherry tomatoes, creamy mozzarella, and aromatic basil pesto. This easy-to-make pasta recipe is perfect for busy weeknight dinners or casual gatherings with friends. The unique shape of orecchiette captures the sauce beautifully, ensuring every bite is bursting with flavor. With its quick preparation time of just 30 minutes, this dish is not only satisfying but also a healthy option packed with fresh ingredients.

  • Author: Alina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Boiling and sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 1/2 lb. orecchiette pasta
  • 2 tablespoons olive oil
  • 1/2 lb. cherry tomatoes, halved
  • 2 tablespoons basil pesto
  • 1/2 lb. ciliegene mozzarella
  • Fresh basil leaves

Instructions

  1. Bring a large pot of salted water to a boil. Add orecchiette and cook until al dente, about 9 minutes. Reserve one cup of pasta water, then drain.
  2. In a skillet over high heat, warm olive oil and sauté cherry tomatoes for about 30 seconds until soft.
  3. Add drained pasta and pesto to the skillet; stir to coat evenly and heat through.
  4. Gently fold in ciliegene mozzarella and add fresh basil just before serving.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 20mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star