Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
I dare say this is one of the best salads you’ll ever eat! The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is vibrant, nutritious, and bursting with flavor. Whether it’s a lunch date, a potluck, or a family dinner, this salad fits perfectly on any table. Its unique blend of sweet and savory ingredients will leave you craving more!
Why You’ll Love This Recipe
- Bright flavors: The combination of orange poppy seed dressing and fresh ingredients makes each bite refreshing.
- Nutritious: Packed with protein from chicken and healthy fats from avocados, it’s a wholesome choice for any meal.
- Quick to prepare: With just 30 minutes needed, this salad is ideal for busy weeknights or last-minute gatherings.
- Versatile: Perfect as a side dish or main course, it adapts to any occasion effortlessly.
- Make-ahead friendly: Prepare the dressing in advance to save time on busy days.
Tools and Preparation
To make your cooking experience smooth and enjoyable while preparing the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing, having the right tools is essential.
Essential Tools and Equipment
- Blender
- Large bowl
- Jar for dressing storage
- Knife
- Cutting board
Importance of Each Tool
- Blender: Ensures that your dressing is well-mixed and emulsified for a creamy texture.
- Large bowl: Provides ample space to toss your salad ingredients without making a mess.
- Jar for dressing storage: Keeps leftover dressing fresh in the fridge for future meals.
Ingredients
Here’s what you’ll need to create this delicious salad:
For the Dressing
- 1/4 cup olive oil
- 1/4 cup canola oil
- 2 tsp orange zest
- 1/4 cup fresh orange juice
- 2 Tbsp fresh lemon juice
- 2 Tbsp honey
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1 Tbsp poppy seeds
For the Salad
- 1 lb chicken (grilled)
- 9 oz baby spinach
- 2 medium avocados (cored and diced)
- 1 cup crumbled feta
- 3/4 cup sliced almonds (toasted)
- 3/4 cup dried cranberries
How to Make Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Step 1: Prepare the Dressing
- Add olive oil, canola oil, orange zest, fresh orange juice, lemon juice, honey, dijon mustard, and salt to a blender.
- Pulse until well emulsified.
- Pour into a jar and stir in poppy seeds.
- Refrigerate until ready to use.
Step 2: Assemble the Salad
- In a large bowl, add all salad ingredients including grilled chicken, baby spinach, diced avocados, crumbled feta, sliced almonds, and dried cranberries.
- Pour the orange poppy seed dressing over the top.
- Toss everything together until evenly coated.
- Serve immediately for optimal freshness.
Enjoy your delightful Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing, packed full of textures and flavors that are sure to impress!
How to Serve Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
This refreshing salad is perfect for any occasion, whether it’s a light lunch or a vibrant dinner. The combination of flavors in the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing makes it a delightful dish everyone will enjoy.
For a Family Gathering
- Serve this salad as a main course at family gatherings. It provides a balanced meal packed with protein and healthy fats.
As a Potluck Contribution
- This salad travels well, making it an excellent choice for potlucks. Just keep the dressing separate until serving to maintain freshness.
Elegant Dinner Parties
- Pair this salad with grilled fish or roasted chicken for an elegant dinner. The orange poppy seed dressing adds a gourmet touch.
Meal Prep Option
- Divide the salad into containers for easy meal prep. Keep the dressing in small jars to add just before eating.
Holiday Celebrations
- Incorporate this salad into your holiday menu for a festive touch. Its bright colors will enhance your table setting.

How to Perfect Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
For the best experience, follow these tips to elevate your Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing.
- Choose ripe avocados – Ripe avocados provide creaminess and enhance the overall flavor of the salad.
- Use fresh ingredients – Fresh spinach and quality chicken make a significant difference in taste.
- Customize your nuts – Feel free to swap sliced almonds for walnuts or pecans based on personal preferences.
- Make ahead of time – Prepare the dressing in advance for convenience. It keeps well in the fridge for up to a week.
- Garnish creatively – Add extra poppy seeds or orange slices on top before serving for visual appeal.
- Taste before serving – Adjust seasoning if needed, ensuring that every bite is flavorful and balanced.
Best Side Dishes for Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Pairing side dishes can enhance your meal experience. Here are some ideal companions for your Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing.
- Garlic Bread – A crunchy addition that complements the salad’s fresh flavors.
- Quinoa Pilaf – This nutritious side adds hearty texture and pairs well with the dressing.
- Roasted Vegetables – Seasonal veggies roasted to perfection bring warmth and flavor to your meal.
- Cheese Platter – An assortment of cheeses can provide additional flavors, enhancing the dining experience.
- Fruit Salad – A light, sweet fruit salad balances out the savory elements of the main dish.
- Stuffed Peppers – Stuffed with grains or meat, they make a filling side that complements the salad’s profile.
- Baked Sweet Potatoes – Their natural sweetness pairs nicely with the tangy poppy seed dressing.
- Chickpea Salad – A protein-packed option that adds more texture while keeping it light and healthy.
Common Mistakes to Avoid
When preparing the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing, it’s easy to make a few common mistakes. Here are some tips to ensure your salad turns out perfectly.
- Skipping the dressing – Many people overlook the importance of a good dressing. Take the time to blend the ingredients well for a flavorful experience.
- Not using fresh ingredients – Fresh ingredients make a big difference. Always opt for fresh spinach, ripe avocados, and high-quality chicken.
- Overdressing the salad – Adding too much dressing can overwhelm the flavors. Start with a small amount and add more as needed.
- Cutting avocados too early – Avocados brown quickly once cut. Wait until just before serving to dice them for a vibrant look.
- Ignoring texture – A great salad has various textures. Include crunchy almonds and chewy dried cranberries for contrast.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salad in an airtight container.
- It will stay fresh for up to 2 days in the fridge.
- Keep the dressing separate until ready to serve.
Freezing Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
- It is not recommended to freeze this salad due to avocado and spinach textures.
- If you must freeze, consider only freezing the chicken separately.
Reheating Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
- Oven – Preheat oven to 350°F (175°C) and warm chicken until heated through without cooking further.
- Microwave – Heat chicken in short bursts, checking often to avoid overcooking.
- Stovetop – Sauté on low heat until warmed through; add a splash of water if it gets dry.
Frequently Asked Questions
This section addresses some common queries related to the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing.
Can I use different greens in this salad?
Absolutely! Feel free to substitute baby kale or arugula for a different flavor profile while keeping it healthy.
How can I make this salad vegan?
To make it vegan, replace the chicken with chickpeas or tofu, use a plant-based yogurt in your dressing, and skip the feta cheese.
What type of chicken works best for this recipe?
Grilled or roasted chicken works best as it adds flavor without overwhelming other ingredients.
Can I prepare this salad ahead of time?
Yes, you can prepare all components beforehand but mix them together just before serving to maintain freshness.
What’s an alternative dressing for this salad?
A simple balsamic vinaigrette or lemon olive oil dressing would pair beautifully as alternatives.
Final Thoughts
The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not only delicious but also versatile. You can customize it by adding your favorite nuts or substituting proteins based on your dietary needs. Enjoy its vibrant flavors any time of year!
Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is a delightful blend of vibrant flavors and textures that will elevate any meal. This salad features succulent grilled chicken, creamy avocado, and sweet dried cranberries, all tossed in a zesty homemade orange poppy seed dressing. Perfect for lunch, potlucks, or family dinners, it’s not just nutritious but also quick to prepare—ready in just 30 minutes. Enjoy this refreshing dish as a main course or side, knowing it caters to various occasions from casual meals to elegant gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 lb grilled chicken
- 9 oz baby spinach
- 2 medium avocados, diced
- 1 cup crumbled feta cheese
- 3/4 cup sliced almonds (toasted)
- 3/4 cup dried cranberries
- 1/4 cup olive oil
- 1/4 cup canola oil
- 2 tsp orange zest
- 1/4 cup fresh orange juice
- 2 Tbsp fresh lemon juice
- 2 Tbsp honey
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1 Tbsp poppy seeds
Instructions
- In a blender, combine olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard, and salt. Blend until emulsified. Stir in poppy seeds and refrigerate.
- In a large bowl, mix together grilled chicken, spinach, diced avocados, feta cheese, sliced almonds, and cranberries.
- Drizzle the dressing over the salad and toss gently until combined.
- Serve immediately for the best flavor and freshness.
Nutrition
- Serving Size: 1 salad (approx. 300g)
- Calories: 480
- Sugar: 12g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg