Tomato, Peach, and Burrata Salad

Summer is the perfect time to enjoy a vibrant and refreshing dish, and Tomato, Peach, and Burrata Salad truly embodies that spirit. It’s an ideal choice for picnics, barbecues, or even a light dinner. This salad combines juicy tomatoes with sweet peaches and creamy burrata cheese, creating a delightful balance of flavors. The recipe is straightforward and allows the fresh ingredients to shine, making it a standout option for any occasion.

Why You’ll Love This Recipe

• Fresh Flavors: The combination of ripe tomatoes, sweet peaches, and creamy burrata offers a burst of flavor in every bite.
• Easy Preparation: With just a few simple steps, this salad comes together quickly, making it perfect for busy summer days.
• Versatile Serving: Great as a side dish or a main course, it can complement grilled meats or stand alone as a light meal.
• Seasonal Ingredients: Highlighting seasonal produce makes it not only delicious but also sustainable and economical.
• Stunning Presentation: The colorful ingredients make this salad visually appealing—ideal for entertaining guests.

Tools and Preparation

Preparing your Tomato, Peach, and Burrata Salad is easy with the right tools. Gather these essential items to streamline your process.

Essential Tools and Equipment

• Glass jar with lid
• Large mixing bowl
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Glass jar with lid: Ideal for mixing vinaigrette; it allows you to shake and combine ingredients thoroughly without mess.
• Large mixing bowl: Provides ample space for tossing the salad ingredients without spilling.
• Whisk: Ensures your dressing is well-blended for maximum flavor distribution.

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic or chicken champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• red pepper flakes
• kosher salt and black pepper

For the Salad

• 1 1/2 – 2 cups cherry tomatoes, halved if large
• 2 – 3 peaches, sliced into wedges
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds (or other nut/seed)

How to Make Tomato, Peach, and Burrata Salad

Step 1: Make the Vinaigrette

• Combine all vinaigrette ingredients in a glass jar.
• Seal the jar tightly and shake until smooth.
• Taste the dressing and adjust red pepper flakes, salt, and pepper to your preference.

Step 2: Prepare the Salad Ingredients

• In a large mixing bowl, toss together the cherry tomatoes, peach wedges, and pitted cherries.
• Drizzle about one-third of the vinaigrette over the fruit mixture.
• Let it sit at room temperature for 15 minutes or refrigerate for up to 4 hours.

Step 3: Assemble the Salad

• Break apart the burrata cheese into pieces around the salad mixture.
• Drizzle with remaining vinaigrette.
• Top with toasted pumpkin seeds and additional fresh herbs if desired.
• Serve with grilled or toasted bread alongside.

Enjoy your refreshing Tomato, Peach, and Burrata Salad!

How to Serve Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad is a vibrant dish perfect for summer gatherings. Its fresh flavors and colorful presentation make it an excellent addition to any meal. Here are some serving suggestions to elevate your dining experience.

As a Main Dish

• Pair with grilled chicken or fish for a light summer dinner option. The salad’s freshness complements the protein beautifully.
• Serve it with crusty bread for a simple yet satisfying meal. The creamy burrata and juicy fruits spread effortlessly on the bread.

At a Picnic

• Pack the salad in a portable container to enjoy outdoors. It’s refreshing and easy to share among friends.
• Bring along some crackers or pita chips to balance the salad’s soft textures. They add a delightful crunch.

At a Potluck

• Present the salad in a large bowl for guests to serve themselves. It’s visually appealing and allows everyone to take as much as they like.
• Consider bringing extra dressing on the side for those who prefer more flavor. This way, guests can customize their servings.

With Wine Pairings

• Enjoy with a chilled white wine, such as Sauvignon Blanc, which enhances the salad’s fresh taste.
• A light rosé also pairs wonderfully, adding an elegant touch that matches the dish’s vibe.

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How to Perfect Tomato, Peach, and Burrata Salad

Creating the perfect Tomato, Peach, and Burrata Salad is all about balancing flavors and textures. Here are some tips to help you achieve that ideal combination.

• Use ripe ingredients: Fresh, ripe tomatoes and peaches will elevate the flavor significantly. Look for seasonal produce for the best taste.
• Adjust seasoning: Taste your vinaigrette before mixing it into the salad. Adjust salt and pepper levels according to your preference.
• Let it marinate: Allowing the salad to sit for at least 15 minutes helps meld the flavors together beautifully.
• Experiment with herbs: While basil is classic, try adding mint or cilantro for a unique twist that brightens up the dish.

Best Side Dishes for Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad pairs well with various sides that complement its fresh flavors. Here are some excellent options:

1. Grilled Vegetables: Seasonal veggies like zucchini or bell peppers charred on the grill add depth and smokiness.
2. Quinoa Salad: A light quinoa salad with cucumbers and lemon vinaigrette offers a protein boost while remaining refreshing.
3. Garlic Bread: Toasted garlic bread provides a crunchy contrast and is perfect for soaking up any leftover dressing.
4. Caprese Skewers: Mini skewers of fresh mozzarella, basil, and cherry tomatoes echo the Italian theme of your salad.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a hearty side that balances well with lighter fare.
6. Fruit Platter: Keep it fruity with a selection of seasonal berries or melon slices to maintain that summer vibe.
7. Cheese Board: A selection of cheeses can enhance your meal by offering various textures and flavors alongside your salad.
8. Chickpea Salad: A chickpea-based salad adds protein while being equally refreshing; consider incorporating lemon or feta for added zing.

Common Mistakes to Avoid

Making a Tomato, Peach, and Burrata Salad is easy, but there are common pitfalls to watch out for.

• Using Overripe Fruits: Selecting overly ripe tomatoes or peaches can lead to a mushy salad. Choose firm, ripe fruits for the best texture.
• Ignoring Seasoning: Failing to season your salad properly can result in bland flavors. Don’t skip the salt and pepper; they enhance the natural taste of the ingredients.
• Skipping the Vinaigrette: Neglecting to prepare a vinaigrette can leave your salad dry. Always dress your salad just before serving for optimal flavor.
• Cutting Ingredients Too Early: Pre-cutting your fruits too far in advance can cause them to oxidize and lose freshness. Cut them right before assembling the salad.
• Forgetting Fresh Herbs: Fresh herbs are essential for elevating your salad’s flavor. Incorporate a variety of herbs for a more vibrant taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salad in an airtight container.
• It will stay fresh for up to 2 days in the fridge.

Freezing Tomato, Peach, and Burrata Salad

• Freezing is not recommended as it alters the texture of fresh ingredients.
• If you must freeze components, do so separately (e.g., dressing).

Reheating Tomato, Peach, and Burrata Salad

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 10 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm gently in a pan on low heat, stirring occasionally until just heated through.

Frequently Asked Questions

Here are some common queries about making Tomato, Peach, and Burrata Salad.

Can I use canned tomatoes instead of fresh?

Using canned tomatoes is not recommended as they lack the freshness needed for this salad. Fresh tomatoes provide better flavor and texture.

How do I customize my Tomato, Peach, and Burrata Salad?

Feel free to add nuts like walnuts or almonds for crunch or substitute other fruits based on availability. Experiment with different herbs too!

Is Tomato, Peach, and Burrata Salad healthy?

Absolutely! This salad is packed with vitamins from fresh fruits and provides healthy fats from olive oil and burrata cheese.

What can I serve with Tomato, Peach, and Burrata Salad?

This salad pairs beautifully with grilled meats or fish. You can also serve it alongside crusty bread for a light meal.

Final Thoughts

Tomato, Peach, and Burrata Salad is a delightful summer dish that celebrates fresh produce. Its vibrant colors and flavors make it perfect for any occasion. Feel free to customize it with your favorite fruits or herbs to suit your taste!