Beef Tips and Gravy

Learn how to make Beef Tips and Gravy from scratch! This dish is a classic comfort food that fits perfectly for family dinners, cozy gatherings, or even as a hearty weeknight meal. The tender beef tips simmered in a rich gravy create a delicious pairing with mashed potatoes, egg noodles, or rice. Whether you opt for the stovetop method or the slow cooker, this recipe is easy and rewarding.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this comforting dish on the table in no time.
• Rich Flavor: The combination of spices and beef broth creates a savory gravy that’s packed with flavor.
• Versatile: Serve it over mashed potatoes, rice, or noodles for different meals throughout the week.
• One-Pot Wonder: Everything cooks in one pot, making cleanup easy and straightforward.
• Perfect for Meal Prep: This dish reheats well, making it ideal for leftovers or meal prepping.

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Tools and Preparation

To make Beef Tips and Gravy successfully, you’ll need some essential tools and equipment.

Essential Tools and Equipment

• Large skillet
• Silicone spatula
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Ideal for browning meat evenly and providing enough space for cooking.
• Silicone spatula: Perfect for deglazing the pan without scratching its surface while ensuring all flavors are incorporated.
• Cutting board: Keeps your workspace organized and safe while preparing ingredients.

Ingredients

Learn how to make Beef Tips and Gravy from scratch in one pot on the stove top or in the Slow Cooker! This classic comfort food is great with mashed potatoes, egg noodles, or rice.

Ingredients:
– 1 ½ lbs. sirloin tips
– 3 tablespoons flour
– 3 tablespoons olive oil
– 1 teaspoon brown sugar
– 1/4 teaspoon black pepper
– ½ teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
– ¼ cup dry red apple vinegar (optional)
– 2 tablespoons butter
– 1 small yellow onion (diced)
– 3 cloves garlic (minced)
– 2 cups beef broth
– 1 beef bouillon cube
– 1 ½ teaspoons Worcestershire sauce
– ¼ teaspoon EACH: dried thyme, dried rosemary
– 1 teaspoon onion powder
– ½ teaspoon garlic powder
– 3 tablespoons corn starch + 1/4 cup cold water

How to Make Beef Tips and Gravy

Step 1: Prepare Ingredients

• Combine beef seasoning mix and measure out gravy ingredients before beginning.
• Cut meat into 1-inch cubes, discarding any large pieces of fat.

Step 2: Season the Beef

• Combine beef seasoning and sprinkle it over the meat. Toss to coat.
• Sprinkle flour over the meat and toss again.

Step 3: Brown the Meat

• Heat 3 tablespoons of olive oil in a large skillet over medium-high heat.
• Add the meat in batches to avoid overcrowding. Brown on each side for 30–45 seconds.
• Transfer browned meat to a plate. Repeat until all beef is browned (don’t cook through completely).

Step 4: Deglaze the Pan

• Add ¼ cup apple vinegar to the pan. Use a silicone spatula to scrape up any brown bits from the bottom (this adds flavor).

Step 5: Cook Onions and Garlic

• Let the vinegar bubble gently until reduced by half. Then reduce heat to medium.
• Add butter and diced onions; cook until softened (about 5 minutes).

Step 6: Combine Remaining Ingredients

• Stir in minced garlic; cook for an additional minute.
• Add all remaining gravy ingredients except cornstarch mixture; bring to a boil.

Step 7: Thicken the Gravy

• In a separate bowl, mix corn starch with cold water. Whisk into sauce gradually while stirring continuously until desired thickness is reached.

Step 8: Finish Cooking the Beef

• Reduce heat to medium-low; add beef along with juices from the plate.
• Cook covered partially for 10–15 minutes until beef is thoroughly cooked.

Step 9: Optional Finishing Touches

• For added creaminess, swirl in one tablespoon of cold butter at the end—a technique known as Monter au Beurre.

Step 10: Serve

Serve your delicious Beef Tips and Gravy hot over mashed potatoes, egg noodles, or rice! Enjoy your comforting meal!

How to Serve Beef Tips and Gravy

Beef Tips and Gravy is a versatile dish that can be paired with various sides to enhance its flavor and texture. Here are some delicious serving suggestions to complement this hearty meal.

Over Mashed Potatoes

• Creamy mashed potatoes provide the perfect base for soaking up the rich gravy.

On Egg Noodles

• Tender egg noodles add a delightful chewiness, making each bite satisfying and comforting.

With Rice

• Fluffy rice absorbs the savory gravy, creating a balanced and filling meal.

In a Bread Bowl

• Serving Beef Tips and Gravy in a bread bowl adds a fun twist, allowing you to enjoy the flavors of the dish along with the bread.

Topped with Fresh Herbs

• Garnishing with fresh parsley or thyme can brighten up the dish while adding a pop of color.

With a Side Salad

• A crisp side salad can provide freshness, balancing the richness of the Beef Tips and Gravy.

How to Perfect Beef Tips and Gravy

Perfecting your Beef Tips and Gravy can elevate your cooking game. Follow these tips for an even better dish.

• Choose Quality Meat: Using high-quality sirloin tips ensures tenderness and flavor in your dish.

• Brown the Meat Well: Searing the beef properly creates a delicious crust, enhancing the overall taste.

• Deglaze the Pan: Don’t skip deglazing! This step captures all those flavorful bits stuck to the pan.

• Adjust Seasoning: Taste as you cook; adjust spices to suit your preferences for an ideal flavor balance.

• Use Fresh Ingredients: Fresh garlic and onions will provide more vibrant flavors compared to dried versions.

• Let it Simmer: Allowing the dish to simmer for a bit longer melds all flavors beautifully together.

Best Side Dishes for Beef Tips and Gravy

Pair your Beef Tips and Gravy with these delightful side dishes for a well-rounded meal.

1. Creamy Mashed Potatoes: Smooth and buttery, they are classic partners for any gravy-based dish.
2. Buttered Corn: Sweet corn adds a touch of sweetness that contrasts nicely with savory beef.
3. Steamed Green Beans: Crisp green beans add color and nutrition, providing a crunchy texture.
4. Roasted Brussels Sprouts: The caramelized edges of roasted sprouts offer depth in flavor alongside rich gravy.
5. Garlic Bread: Perfect for mopping up any leftover gravy, garlic bread adds an extra layer of deliciousness.
6. Coleslaw: A tangy slaw can cut through the richness of the beef tips while offering crunch.
7. Baked Potatoes: Fluffy baked potatoes allow you to customize toppings while complementing the gravy.
8. Macaroni and Cheese: Creamy mac ‘n’ cheese brings comfort food vibes that pair well with hearty beef dishes.

Common Mistakes to Avoid

When preparing Beef Tips and Gravy, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for.

• Overcrowding the Pan: Cooking too much beef at once can lead to steaming instead of browning. Brown the meat in batches for better flavor.
• Not Deglazing Properly: Skipping the deglazing step means missing out on rich flavors. Use vinegar or broth to scrape up those tasty brown bits.
• Ignoring Seasoning: Under-seasoned beef tips can taste bland. Make sure to coat the meat thoroughly with seasoning before cooking.
• Using Low-Quality Beef: Lower-quality beef may not yield tender results. Opt for sirloin tips for a more flavorful and tender dish.
• Cooking Too Long: Overcooking can result in tough meat. Keep an eye on cooking times and use a thermometer if necessary.
• Skipping the Cornstarch Slurry: Not thickening the gravy will leave you with a watery sauce. Always whisk in cornstarch mixed with cold water for a perfect consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Beef Tips and Gravy will last up to 3 days in the fridge.

Freezing Beef Tips and Gravy

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can be frozen for up to 3 months.

Reheating Beef Tips and Gravy

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring frequently until hot (about 2-4 minutes).
• Stovetop: Reheat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Beef Tips and Gravy:

Can I make Beef Tips and Gravy in a Slow Cooker?

Yes! Simply brown the meat first, then transfer everything into your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

What should I serve with Beef Tips and Gravy?

This dish pairs well with mashed potatoes, egg noodles, or rice for a comforting meal.

How do I thicken the gravy without cornstarch?

You can use flour or arrowroot powder as alternatives. Mix them with water before adding to avoid lumps.

How long does it take to make Beef Tips and Gravy?

The total time is around 40 minutes, including prep and cooking time.

Can I add vegetables to my Beef Tips and Gravy?

Absolutely! Carrots, peas, or mushrooms can enhance flavor and nutrition.

Final Thoughts

Beef Tips and Gravy is a classic comfort food that’s perfect for cozy dinners. This recipe is versatile; feel free to customize it by adding your favorite vegetables or adjusting the seasonings. Give it a try—you’ll love how easily it comes together!