Creamy Garlic Chicken Gnocchi Skillet
A one-pan wonder, this Creamy Garlic Chicken Gnocchi Skillet is perfect for busy weeknights or cozy gatherings. With its rich flavors and creamy garlic sauce, this dish combines tender chicken and fluffy gnocchi to create a meal that feels both indulgent and comforting. Whether you’re cooking for family or hosting friends, this recipe is sure to impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, this dish is perfect for those busy evenings when you need something hearty without the hassle.
- One-Pan Meal: Minimal cleanup is required, making it a great choice for busy nights or casual gatherings.
- Flavorful: The combination of garlic, cream, and Parmesan creates a rich sauce that elevates the simple ingredients into something truly special.
- Customizable: Add your favorite vegetables like spinach or kale to make it even healthier, or adjust the seasoning to suit your taste.
- Family-Friendly: This creamy garlic chicken gnocchi skillet is a hit with both kids and adults alike, making dinner time easier.

Tools and Preparation
To create the delicious Creamy Garlic Chicken Gnocchi Skillet, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: A spacious skillet allows you to cook everything evenly without overcrowding.
- Cutting board: Provides a safe surface for chopping ingredients like chicken and garlic.
- Chef’s knife: A sharp knife ensures precise cutting, which makes prep work quicker and safer.
- Measuring cups and spoons: Accurate measurements lead to consistent results in flavor and texture.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
For the Gnocchi
- 1 lb potato gnocchi, fresh or store-bought
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream, or dairy-free alternative
- ½ cup chicken broth, or vegetable broth for a vegetarian option
- ½ cup grated Parmesan cheese
For Cooking
- 2 tbsp olive oil, or unsalted butter
- 1 tsp Italian seasoning
Optional Ingredients
- 1 cup spinach, or kale
- Salt and pepper to taste
- Red pepper flakes (optional)
How to Make Creamy Garlic Chicken Gnocchi Skillet
Step 1: Prepare the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the bite-sized chicken pieces. Season with salt, pepper, and Italian seasoning.
- Cook until golden brown on all sides, about 5-7 minutes.
Step 2: Sauté the Garlic
- Add minced garlic to the skillet with the cooked chicken.
- Stir continuously for about 1 minute until fragrant.
Step 3: Add Broth and Cream
- Pour in the chicken broth followed by the heavy cream.
- Stir well to combine all ingredients.
Step 4: Cook the Gnocchi
- Add potato gnocchi directly into the skillet.
- Simmer gently for about 3-5 minutes until gnocchi are heated through.
Step 5: Finish with Cheese
- Stir in grated Parmesan cheese until melted and combined.
- If using, add spinach or kale at this stage until wilted.
Step 6: Serve
- Taste for seasoning; adjust salt, pepper, or red pepper flakes if desired.
- Serve immediately while hot!
How to Serve Creamy Garlic Chicken Gnocchi Skillet
This Creamy Garlic Chicken Gnocchi Skillet is not just a meal; it’s an experience. The rich flavors and creamy texture make it perfect for various serving styles. Here are some ideas to elevate your dining experience.
Family Style
- Serve the dish directly from the skillet to the table, allowing everyone to help themselves. This creates a cozy, communal atmosphere.
With Fresh Herbs
- Garnish each plate with freshly chopped parsley or basil. The herbs add a pop of color and enhance the dish’s flavor profile.
Over a Bed of Greens
- Serve the gnocchi on a bed of sautéed spinach or kale. This adds nutritional value and a vibrant contrast to the creamy sauce.
With Crusty Bread
- Pair the dish with slices of crusty bread. It’s perfect for soaking up the delicious garlic sauce, making every bite irresistible.
As a Leftover Delight
- Enjoy the next day by reheating the dish. The flavors deepen overnight, making it taste even better!
How to Perfect Creamy Garlic Chicken Gnocchi Skillet
Getting your Creamy Garlic Chicken Gnocchi Skillet just right can be simple with a few key tips. Follow these suggestions for a perfect outcome every time.
- Use Fresh Ingredients: Fresh garlic and high-quality chicken make a big difference in flavor.
- Don’t Overcook Gnocchi: Cook gnocchi until they float, then remove them immediately to prevent mushiness.
- Adjust Sauce Thickness: If your sauce is too thick, add more chicken broth or cream gradually until you reach your desired consistency.
- Season at Each Stage: Season your chicken while cooking and adjust salt and pepper in the sauce for balanced flavors.
- Incorporate Veggies: Adding spinach or kale not only boosts nutrition but also adds color and texture.
Best Side Dishes for Creamy Garlic Chicken Gnocchi Skillet
Pairing side dishes with your Creamy Garlic Chicken Gnocchi Skillet can enhance your meal. Here are some fantastic options that complement this hearty dish beautifully.
-
Garlic Bread
A classic choice! Crispy garlic bread pairs perfectly with the creamy sauce, ideal for dipping. -
Caesar Salad
A light Caesar salad adds crunch and freshness, balancing out the richness of the gnocchi. -
Roasted Vegetables
Roasted seasonal vegetables bring an earthy flavor that complements the dish well and adds color to your plate. -
Steamed Asparagus
Tender asparagus drizzled with lemon juice offers brightness that enhances the overall meal. -
Caprese Salad
This refreshing salad of tomatoes, mozzarella, and basil provides a nice contrast to the creamy gnocchi. -
Mashed Potatoes
If you want extra comfort food, creamy mashed potatoes can round out this indulgent meal beautifully. -
Grilled Zucchini
Lightly grilled zucchini adds a smoky element without overpowering the main dish’s flavors. -
Rice Pilaf
Fluffy rice pilaf makes for an excellent bed for soaking up any extra sauce from your skillet meal!
Common Mistakes to Avoid
When preparing your Creamy Garlic Chicken Gnocchi Skillet, avoid these common pitfalls for the best results.
- ingredients choice: Using low-quality or expired ingredients can affect the flavor. Always check the freshness of your chicken and gnocchi.
- neglecting the seasoning: Under-seasoning can lead to bland results. Taste and adjust salt, pepper, and Italian seasoning throughout cooking.
- overcooking the chicken: Cooking chicken too long can make it dry. Aim for a golden-brown finish, ensuring it’s cooked through but still juicy.
- rushing the gnocchi: Adding gnocchi too early can lead to mushiness. Wait until the sauce is ready before adding it to ensure perfect texture.
- skipping the spinach or kale: Not including greens can miss out on added nutrients and flavor. Incorporate them for a well-rounded dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Garlic Chicken Gnocchi Skillet
- Allow it to cool completely before freezing.
- Use a freezer-safe container or bag, and keep for up to 3 months.
Reheating Creamy Garlic Chicken Gnocchi Skillet
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
- Stovetop: Place in a skillet over medium heat, add a splash of broth or cream, and stir until heated.
Frequently Asked Questions
Here are some common questions about the Creamy Garlic Chicken Gnocchi Skillet.
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works great! Just add them directly into the skillet without thawing.
How can I make this dish healthier?
You can use dairy-free cream alternatives and add more vegetables like zucchini or bell peppers for extra nutrition.
What can I substitute for Parmesan cheese?
Nutritional yeast is a great vegan alternative that adds a cheesy flavor without dairy.
How do I customize my Creamy Garlic Chicken Gnocchi Skillet?
Feel free to add your favorite veggies or swap chicken for shrimp or tofu for different protein options!
Final Thoughts
The Creamy Garlic Chicken Gnocchi Skillet is not just easy to prepare; it also offers comforting flavors that warm the heart. You can customize this dish with various proteins and vegetables, making it versatile for any dinner table. Give it a try tonight; you won’t be disappointed!
Creamy Garlic Chicken Gnocchi Skillet
Indulge in the ultimate comfort food with this Creamy Garlic Chicken Gnocchi Skillet. Ready in just 30 minutes, this one-pan wonder features tender chicken and fluffy potato gnocchi enveloped in a rich, creamy garlic sauce. Perfect for busy weeknights or cozy gatherings, it’s a dish that promises to impress family and friends alike. With options to customize by adding your favorite vegetables or adjusting seasonings, this recipe is as versatile as it is delicious. Serve it straight from the skillet for a warm, communal dining experience that will leave everyone satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Optional: 1 cup spinach or kale
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and heavy cream; mix well.
- Add gnocchi directly into the skillet and simmer for 3-5 minutes until heated through.
- Stir in Parmesan cheese until melted; add spinach if using until wilted.
- Adjust seasoning to taste and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg