10 min. Easy Egg Fried Rice (only 6 ingredients!)

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) recipe is perfect for those busy weeknights when you want something quick and delicious. With just six simple ingredients, this dish packs a flavorful punch and can serve as a main course, side dish, or even a satisfying lunch. It’s an excellent way to use up leftover rice and is budget-friendly. Plus, with the right tips, you can make it taste just like your favorite Chinese takeout!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 10 minutes from start to finish, making it ideal for busy days.
• Minimal Ingredients: With only six ingredients, it’s easy to whip up without extensive shopping.
• Versatile Meal: Enjoy it as a main dish, side dish, or even a tasty snack any time of day.
• Budget-Friendly: Perfect for those looking to save money while enjoying delicious food.
• Flavorful Comfort: The combination of soy sauce and sesame oil adds authentic flavors that elevate this simple dish.

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Tools and Preparation

To prepare your egg fried rice efficiently, you’ll need a few essential tools in your kitchen. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Large pan or wok: A spacious cooking surface allows for even heat distribution and better stirring of the rice and eggs.
• Spatula: Essential for quickly mixing ingredients without breaking the eggs too much.
• Mixing bowl: Ideal for beating eggs before adding them to the pan.
• Measuring spoons: Ensures accurate measurements of soy sauce and sesame oil for balanced flavor.

Ingredients

For this easy egg fried rice recipe, gather the following ingredients:

• 2 cups cooked jasmine rice (cold & day-old (or sub with any white long grain rice))
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce (avoid dark soy sauce))
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. If using a wok, allow the oil to smoke slightly; if using a regular pan, skip this step.

Step 2: Cook the Eggs

1. Pour in the beaten eggs immediately after heating the oil.
2. Quickly stir-fry the eggs so they begin to set but are still moist.

Step 3: Add Rice

1. As soon as the eggs take shape, toss in the cooked rice.
2. If your rice is clumped together, break it apart gently in the pan.

Step 4: Mix in Green Onions

1. Sweep everything to one side of the pan.
2. Add remaining oil into the empty space along with chopped green onions.
3. Stir together until well mixed with rice and eggs.

Step 5: Final Seasoning

1. Drizzle soy sauce and sesame oil along the edges of the pan.
2. Toss everything together until the rice grains are evenly colored brown.
3. Remove from heat and serve hot!

Enjoy your delicious homemade egg fried rice!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving your 10 min. Easy Egg Fried Rice is a delightful experience that can be tailored to various tastes. This dish is versatile and can be enjoyed on its own or paired with other dishes for a more filling meal.

As a Main Dish

• Serve hot as a standalone meal for lunch or dinner. The delicious flavors and simple ingredients make it satisfying.

Paired with Protein

• Add grilled chicken, shrimp, or tofu on the side for a hearty meal. The protein complements the fried rice beautifully.

With Fresh Vegetables

• Serve alongside a fresh salad or steamed vegetables. This adds color and nutrition to your plate.

In a Bowl

• Create a rice bowl by topping the egg fried rice with sliced avocado or a fried egg. It elevates the dish and makes for an appealing presentation.

Family Style

• Place the fried rice in the center of the table and let everyone serve themselves. This encourages sharing and makes mealtime fun.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Perfecting your 10 min. Easy Egg Fried Rice is about technique and ingredient quality. Follow these tips to achieve restaurant-style results at home.

• Use cold, day-old rice: Freshly cooked rice can be sticky. Day-old rice dries out slightly, making it easier to stir-fry without clumping.

• Heat the oil properly: Ensure your oil is hot before adding ingredients. This helps in achieving that perfect stir-fried texture.

• Stir-fry quickly: Cook each ingredient quickly over high heat. This keeps everything crisp and prevents sogginess.

• Add sauces last: Pour soy sauce and sesame oil around the edges of the pan rather than directly on the rice. This allows even distribution without overpowering flavors.

• Customize as desired: Feel free to add any leftover vegetables or proteins you have on hand to enhance flavor and nutrition.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing side dishes with your 10 min. Easy Egg Fried Rice can enhance your meal experience. Here are some great options:

1. Spring Rolls: Crispy spring rolls filled with vegetables or meat provide a nice crunch alongside the soft rice.

2. Dumplings: Steamed or pan-fried dumplings add heartiness and flavor, making for a great combination.

3. Asian Slaw: A tangy slaw adds freshness and balances out the richness of fried rice.

4. Stir-Fried Vegetables: Quick stir-fried broccoli, bell peppers, or snap peas are nutritious additions that complement the main dish well.

5. Hot and Sour Soup: A warm bowl of this soup provides contrasting flavors that enhance your meal.

6. Sesame Chicken: Sweet and savory sesame chicken pairs perfectly with egg fried rice for an indulgent feast.

7. Edamame: Lightly salted edamame serves as a healthy snack or side, easy to prepare and delicious.

8. Cucumber Salad: A refreshing cucumber salad adds crunch and acidity, balancing out the meal perfectly.

Common Mistakes to Avoid

Cooking fried rice can be simple, but there are common mistakes that can ruin your dish. Here are some tips to ensure your 10 min. Easy Egg Fried Rice turns out perfectly.

• Using fresh rice: Freshly cooked rice tends to be too moist and can clump together. Always use cold, day-old rice for the best texture.
• Overcooking the eggs: Scrambling the eggs too long can make them rubbery. Cook them just until they begin to set before adding the rice.
• Not using enough oil: Insufficient oil can lead to sticking. Ensure you use enough vegetable oil to coat the pan and prevent sticking.
• Skipping seasoning: Soy sauce adds flavor, so don’t forget it! Always add it towards the end for maximum taste without overcooking.
• Crowding the pan: Cooking too much at once can lead to steaming instead of frying. Cook in batches if necessary for even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Refrigerate for up to 3 days.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a pan over medium heat with a splash of water until warmed through.

Frequently Asked Questions

Here are some common questions people ask about making this easy egg fried rice recipe.

What type of rice is best for egg fried rice?

Jasmine rice is ideal due to its fluffy texture, but any day-old white long grain rice works well for this recipe.

Can I customize my 10 min. Easy Egg Fried Rice?

Absolutely! You can add vegetables like peas or carrots, or protein such as chicken or shrimp for added flavor and nutrition.

Is this recipe gluten-free?

This recipe is not gluten-free due to soy sauce. However, you can substitute with gluten-free soy sauce or tamari.

How do I make my egg fried rice more flavorful?

Adding garlic, ginger, or even some chili flakes while cooking can enhance the flavor of your dish significantly!

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick and budget-friendly but also highly customizable. Feel free to experiment with different ingredients to suit your taste preferences. This dish makes a delightful meal any time of day—perfect as a main course or side!