Texas Chocolate Pecan Pie

A rich Southern dessert, Texas Chocolate Pecan Pie is a delightful twist on the classic pecan pie. With its decadent chocolate filling and crunchy pecans, this dessert is perfect for holidays, family gatherings, or simply to satisfy your sweet tooth. It combines a chocolate cookie crust with gooey chocolate-pecan filling topped with luscious ganache. This recipe offers the ideal balance of flavors and textures that will impress any dessert lover.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and pecans creates an irresistible taste that’s both rich and satisfying.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master this delightful dessert.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual dinner party, these bars are sure to impress your guests.
• Versatile Topping Options: Customize the bars with your favorite toppings like whole pecans or chocolate chunks for added texture.
• Make Ahead: These Texas Chocolate Pecan Pie Bars can be prepared in advance, making them an excellent choice for busy schedules.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before you start making these delicious Texas Chocolate Pecan Pie Bars, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Parchment paper

Importance of Each Tool

• 9×9-inch baking pan: The right size ensures even baking and proper setting of the bars.
• Mixing bowls: Having multiple bowls helps separate wet and dry ingredients for better mixing.
• Whisk: A whisk is crucial for achieving a smooth mixture when combining ingredients.
• Rubber spatula: This tool is perfect for folding in ingredients without deflating them.

Ingredients

To make these Texas Chocolate Pecan Pie Bars, you’ll need the following ingredients:

For the Crust

• 1½ cups chocolate cookie crumbs (or use graham crackers + 2 tbsp cocoa)
• ¼ cup unsalted butter, melted

For the Filling

• 3 large eggs
• 1 cup light corn syrup
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• ¼ cup unsweetened cocoa powder
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Optional Toppings

• Whole pecans
• Chocolate chunks
• Ganache drizzle

How to Make Texas Chocolate Pecan Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

Step 2: Prepare the Crust

1. Mix together the chocolate cookie crumbs and melted butter until well combined.
2. Press this mixture into a parchment-lined 9×9-inch baking pan.
3. Chill the crust while preparing the filling.

Step 3: Make the Filling

1. In a large bowl, whisk together the eggs until well beaten.
2. Add in corn syrup, granulated sugar, brown sugar, cocoa powder, vanilla extract, and salt. Mix until smooth and glossy.

Step 4: Combine Ingredients

Fold in the chopped pecans and semi-sweet chocolate chips evenly throughout the mixture for balanced flavor in every bite.

Step 5: Assemble and Bake

1. Pour the filling over your chilled crust.
2. Sprinkle additional chopped pecans generously on top.
3. Bake in your preheated oven for about 35–40 minutes or until edges are set but center remains slightly jiggly.

Step 6: Cool and Top

Allow the bars to cool completely after baking. Once cooled:
1. Top with ganache or melted chocolate as desired.
2. Press whole pecans into the topping and sprinkle with extra chocolate chunks if you like.

Step 7: Slice and Serve

Chill until set before slicing into bars to serve at your next gathering or enjoy as an indulgent treat!

How to Serve Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some serving suggestions to elevate your experience.

Classic Serving

• Serve warm with a scoop of vanilla ice cream for a comforting contrast.

Whipped Cream Topping

• Add a generous dollop of freshly whipped cream on top to lighten the rich chocolate filling.

Chocolate Drizzle

• Drizzle melted chocolate over each slice for an extra touch of indulgence.

Fresh Berries

• Garnish with fresh strawberries or raspberries to add a tart balance to the sweetness.

Coffee Pairing

• Serve alongside a strong cup of coffee for a perfect afternoon treat.

How to Perfect Texas Chocolate Pecan Pie

To make your Texas Chocolate Pecan Pie truly exceptional, consider these helpful tips that will ensure great results every time.

• Use fresh pecans: Fresh pecans enhance the flavor and crunch of your pie. Toast them lightly before adding for extra richness.

• Check doneness: The pie should be slightly jiggly in the center when you take it out. It will continue to set as it cools.

• Cool completely: Allow the pie to cool at room temperature before slicing. This helps the filling firm up for cleaner cuts.

• Experiment with chocolates: Try using different types of chocolate chips, like dark or milk chocolate, for a unique taste experience.

• Add bourbon: A splash of bourbon in the filling adds depth and complexity to the flavor profile.

Best Side Dishes for Texas Chocolate Pecan Pie

Pairing side dishes with your Texas Chocolate Pecan Pie can create an even more delightful meal. Here are some great options that complement this rich dessert.

1. Vanilla Ice Cream
   A classic pairing, vanilla ice cream provides a creamy contrast to the rich flavors of the pie.

2. Coffee
   A cup of freshly brewed coffee enhances the chocolate notes in the pie while balancing its sweetness.

3. Fresh Fruit Salad
   A light fruit salad adds freshness and brightness, making it a refreshing accompaniment.

4. Chocolate Mousse
   For chocolate lovers, serving a small portion of light chocolate mousse can elevate the dessert experience.

5. Caramel Sauce
   A drizzle of caramel sauce on top or served on the side adds another layer of sweetness and richness.

6. Pecan Crumble Topping
   Create a crunchy topping using crushed pecans mixed with brown sugar and butter for added texture.

Common Mistakes to Avoid

Making Texas Chocolate Pecan Pie Bars can be a delightful experience, but there are common pitfalls to watch for.

• Incorrect crust preparation – Not pressing the cookie crumbs firmly enough can lead to a crumbly base. Ensure you pack it tightly for a stable foundation.
• Overmixing the filling – Mixing too vigorously can incorporate air, leading to an undesired texture. Stir gently until just combined.
• Skipping the cooling time – Cutting into the pie bars before they cool completely can result in messy slices. Patience is key for clean cuts.
• Not using fresh ingredients – Old or stale ingredients can affect flavor. Always check the freshness of your eggs, pecans, and cocoa powder.
• Ignoring baking times – Ovens vary; relying solely on time may lead to undercooked or overbaked bars. Keep an eye on the edges and center.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Texas Chocolate Pecan Pie

• Wrap bars tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Texas Chocolate Pecan Pie

• Oven – Preheat to 350°F (175°C) and warm bars for about 10-15 minutes until heated through.
• Microwave – Heat individual servings on medium power for 30 seconds or until warm.
• Stovetop – Place bars in a skillet over low heat, cover, and warm slowly.

Frequently Asked Questions

Here are some common questions about making Texas Chocolate Pecan Pie Bars.

Can I use different nuts in my Texas Chocolate Pecan Pie?

Yes! While pecans are traditional, you can substitute walnuts or almonds if desired.

What should I serve with Texas Chocolate Pecan Pie?

These bars pair well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added sweetness.

How do I know when my Texas Chocolate Pecan Pie is done?

Look for set edges and a slightly jiggly center that firms up as it cools.

Can I make this dessert ahead of time?

Absolutely! These bars can be made a day in advance and stored in the refrigerator until serving.

Final Thoughts

Texas Chocolate Pecan Pie Bars are not only rich and delicious but also versatile for any occasion. Feel free to customize them with additional toppings like sea salt or flavored extracts to suit your taste. Give this recipe a try; it’s sure to become a favorite!