Witches Brew Halloween Cake Jars
Get ready for Halloween fun with these adorable Witches Brew Halloween Cake Jars! These delightful jars are filled with layers of rich chocolate cake and vibrant green buttercream, making them perfect for spooky celebrations. Not only do they look fantastic, but they also offer a deliciously sweet treat that is sure to impress guests of all ages. Ideal for parties, family gatherings, or simply to enjoy at home, these cake jars bring a touch of Halloween magic to any occasion.
Why You’ll Love This Recipe
- Easy to Assemble: Layering the cake and frosting in jars makes this dessert simple and fun to create.
- Festive Presentation: The vibrant colors and whimsical decorations make these jars a standout centerpiece at any Halloween event.
- Customizable Flavors: Feel free to experiment with different cake flavors or colors of frosting to suit your taste or theme.
- Perfect Portions: Each jar holds just the right amount of cake, making it easy to serve without the mess of cutting a traditional cake.
- Great for Gifting: These charming jars can be a unique gift idea for friends and family during the spooky season.

Tools and Preparation
Before diving into this recipe, gather the necessary tools. Having everything prepared will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Jar or cup containers (for serving)
- Piping bags (for frosting)
- Baking pans
Importance of Each Tool
- Electric mixer: Ensures that your batter is mixed thoroughly and achieves a light texture.
- Piping bags: Allow for precise application of buttercream, creating lovely designs on your cake jars.
Ingredients
For the Cake
- 330 g self raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
For the Buttercream
- 400 g butter (salted)
- 800 g powdered sugar (icing sugar)
- 1¼ tsp vanilla extract
- 2 tbsp milk or cream (optional – if the buttercream is too stiff)
- Electric green food coloring (a few drops)
For Decoration
- 250 g Orange fondant
- 200 g Black fondant
- 1 tbsp CMC powder
- Sprinkles
How to Make Witches Brew Halloween Cake Jars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
Step 2: Prepare Your Cake Batter
- In a mixing bowl, combine the self raising flour, granulated sugar, unsweetened black cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter until light and fluffy.
- Add the eggs one by one to the creamed butter, mixing well after each addition.
- Gradually mix in the dry ingredients along with milk and vanilla extract until you have a smooth batter.
Step 3: Bake the Cake
Pour the batter into prepared baking pans. Bake in your preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely before assembling.
Step 4: Make the Buttercream Frosting
- Beat together salted butter and powdered sugar in a large bowl using an electric mixer until light and fluffy.
- Add vanilla extract and mix again.
- If needed, add milk or cream to achieve desired consistency. Add drops of electric green food coloring until you reach your preferred shade.
Step 5: Assemble Your Jars
- Crumble cooled chocolate cake into small pieces.
- Layer crumbled cake followed by green buttercream in each jar.
- Repeat layers until filled to your desired height.
- Top with sprinkles and decorate with fondant witch legs for an extra festive touch.
Now you have delightful Witches Brew Halloween Cake Jars ready to wow your guests! Enjoy this festive treat as part of your spooky celebrations!
How to Serve Witches Brew Halloween Cake Jars
Witches Brew Halloween Cake Jars are not just a treat; they are a delightful experience! Here are some fun serving suggestions to make your spooky celebration even more memorable.
Individual Treats
- Each jar can be served individually, allowing guests to enjoy their own personal dessert. This is perfect for parties!
Party Favors
- Use these cake jars as party favors. Wrap them with festive ribbon and a tag for a cute Halloween gift.
Dessert Table Centerpiece
- Arrange several jars on your dessert table as a colorful centerpiece. The bright green buttercream will catch everyone’s eye.
Themed Plates and Utensils
- Serve the cake jars with themed plates and utensils. Consider using orange or black colors to enhance the Halloween atmosphere.
How to Perfect Witches Brew Halloween Cake Jars
To create the ultimate Witches Brew Halloween Cake Jars, pay attention to these essential tips.
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Use fresh ingredients: Fresh eggs and quality butter can elevate the texture and flavor of your cake.
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Layer evenly: When assembling the jars, ensure each layer of cake and buttercream is even for a visually appealing presentation.
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Chill before serving: Refrigerate the assembled jars for at least an hour. This helps the layers set and makes them easier to eat.
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Customize decorations: Feel free to personalize your fondant decorations. Add spooky eyes or other themed items for extra flair.
Best Side Dishes for Witches Brew Halloween Cake Jars
Pair your Witches Brew Halloween Cake Jars with some fun side dishes that complement their festive spirit! Here are some great options.
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Pumpkin Soup: A creamy pumpkin soup adds warmth and is seasonally appropriate for Halloween gatherings.
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Spooky Cheese Platter: Create a platter with various cheeses shaped like skulls or ghosts, accompanied by crackers and fruits.
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Freaky Fruit Salad: Use seasonal fruits like oranges, pomegranates, and grapes arranged in a creepy face design for fun presentation.
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Mummy Dogs: Wrap hot dogs in crescent roll dough to resemble mummies, then bake until golden brown for a savory treat.
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Ghostly Guacamole: Serve guacamole in the shape of a ghost, using sour cream or cheese for eyes, paired with tortilla chips.
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Witch’s Broomsticks: Make snack brooms from pretzel sticks and cheese strings cut into strips; they’re fun and easy to eat!
Common Mistakes to Avoid
Baking can be tricky, especially when creating festive treats like Witches Brew Halloween Cake Jars. Here are some common mistakes to watch out for.
- Ignoring ingredient temperature: Using cold eggs or butter can lead to uneven mixing. Always bring your ingredients to room temperature for the best results.
- Overmixing the batter: Mixing too much can create a dense cake. Blend until just combined for light and fluffy layers.
- Skipping the baking powder: This crucial leavening agent helps your cake rise. Double-check that you’ve added it before baking!
- Not cooling properly: If you rush the cooling process, your cake may crumble when assembling the jars. Allow it to cool completely on a wire rack.
- Using stale sprinkles: Fresh sprinkles add vibrancy and taste. Check their freshness to ensure your Witches Brew Halloween Cake Jars look and taste great!

Storage & Reheating Instructions
Refrigerator Storage
- Store Witches Brew Halloween Cake Jars in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Witches Brew Halloween Cake Jars
- These cake jars can be frozen for up to 3 months.
- Use freezer-safe containers or wrap them tightly in plastic wrap and aluminum foil.
Reheating Witches Brew Halloween Cake Jars
- Oven: Preheat to 350°F (175°C). Warm the jars for about 10 minutes until just heated through.
- Microwave: Heat individual jars on medium power for about 30 seconds. Keep an eye on them to prevent overheating.
- Stovetop: Place jars in a saucepan with a bit of water, cover, and warm over low heat until desired temperature is reached.
Frequently Asked Questions
Here are some common questions about making Witches Brew Halloween Cake Jars.
What is the best way to layer my Witches Brew Halloween Cake Jars?
Layering is key! Start with a layer of cake, followed by buttercream, and repeat until you reach the top. Finish with sprinkles.
Can I use different colors for the buttercream?
Yes! Feel free to customize the color using different food colorings to match your Halloween theme.
How long do these cake jars last?
Witches Brew Halloween Cake Jars can last up to 5 days in the refrigerator if stored properly.
Can I customize my Witches Brew Halloween Cake Jars?
Absolutely! You can switch flavors, add different toppings, or use alternative decorations like gummy worms or candy eyes.
What other occasions can I use this recipe for?
While perfect for Halloween, these delightful cake jars can be adapted for birthdays or themed parties year-round!
Final Thoughts
Witches Brew Halloween Cake Jars are not only fun but also incredibly versatile. With layers of chocolate goodness and vibrant green frosting, they’re sure to impress at any gathering. Customize them with different flavors or decorations to suit your taste and make every occasion special! Try making these delightful treats this season; you won’t be disappointed!
Witches Brew Halloween Cake Jars
Get into the Halloween spirit with Witches Brew Halloween Cake Jars! These charming desserts combine layers of rich chocolate cake and vibrant green buttercream, making them a delightful treat for any spooky gathering. Perfectly portioned and easy to serve, these cake jars are not only visually striking but also customizable for your personal touch. Whether you’re hosting a Halloween party, looking for festive treats to share, or simply indulging at home, these jars are sure to impress guests of all ages. Elevate your celebrations with this fun and tasty dessert!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 jars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 330 g self-raising flour
- 360 g granulated sugar
- 360 g butter (salted)
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
- 400 g powdered sugar
- 1¼ tsp vanilla extract
- 2 tbsp milk or cream (optional – if the buttercream is too stiff)
- Electric green food coloring (a few drops)
- 250 g Orange fondant
- 200 g Black fondant
- 1 tbsp CMC powder
- Sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Cream the butter until fluffy; add eggs one by one, mixing well after each addition.
- Gradually mix in dry ingredients along with milk and vanilla extract until smooth.
- Pour into prepared baking pans and bake for 50 minutes or until a toothpick comes out clean. Cool completely.
- Beat together salted butter and powdered sugar for the frosting; add vanilla and food coloring as desired.
- Crumble cooled cake into jars, layering with buttercream until filled. Top with sprinkles and decorations.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 40g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg