Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is a delightful dish that brings together the freshest ingredients for a colorful and nutritious meal. This salad is perfect for a light lunch or an energizing dinner, showcasing juicy grilled chicken and creamy jammy eggs paired with vibrant vegetables. It’s not only visually appealing but also packed with protein and flavor, making it a standout option for any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 10 minutes of prep and 15 minutes of cooking time, you can have this healthy meal ready in no time.
  • Flavorful Ingredients: The combination of grilled chicken, fresh veggies, and creamy avocado makes each bite deliciously satisfying.
  • Nutrient-Rich: Packed with protein from the chicken and eggs, alongside vitamins from the vegetables, this salad fuels your body effectively.
  • Customizable: Feel free to swap out ingredients or add your favorite toppings to suit your taste preferences.
  • Meal Prep Friendly: Ideal for preparing ahead of time, this salad can be stored in the fridge for easy lunches throughout the week.

Tools and Preparation

To make your Mediterranean Power Salad with Grilled Chicken & Jammy Eggs, you’ll need some essential kitchen tools. These will help ensure a smooth cooking experience.

Essential Tools and Equipment

  • Grill or stovetop pan
  • Pot for boiling eggs
  • Large bowl for assembling the salad
  • Knife and cutting board

Importance of Each Tool

  • Grill or stovetop pan: Provides even cooking for the chicken, giving it a delicious char.
  • Pot for boiling eggs: Ensures that you can achieve perfectly jammy eggs without any hassle.
  • Large bowl: Makes it easy to assemble all ingredients without spilling, plus allows room for tossing if desired.
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Ingredients

For the Salad

  • 1 grilled chicken breast, sliced
  • 2 jammy eggs, boiled 7 minutes, peeled, and halved
  • Avocado, sliced
  • 1 cup cherry tomatoes, halved
  • Cucumber, chopped
  • 1 cup kalamata olives
  • 2 tbsp crumbled feta cheese
  • 1 cup mixed greens or romaine lettuce
  • Salt & cracked pepper to taste

Optional Dressing

  • 1 tbsp olive oil
  • 1 tsp lemon juice or apple vinegar
  • Pinch of oregano

How to Make Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Step 1: Prepare the Chicken

Grill or pan-sear the chicken breast until fully cooked (approximately 5-7 minutes per side). Let it rest before slicing it into pieces.

Step 2: Boil the Eggs

Bring water to a boil in a pot. Carefully add the eggs and cook for exactly 7 minutes. Once done, transfer them to an ice bath to cool. Peel the eggs and slice them in half.

Step 3: Assemble the Bowl

In a large bowl, layer your mixed greens or romaine lettuce at the bottom. Then arrange slices of avocado, chopped cucumber, halved cherry tomatoes, kalamata olives, sliced grilled chicken breast, and halved jammy eggs on top. Finish by sprinkling crumbled feta cheese over everything. Add salt and cracked pepper to taste.

Step 4: Dress & Serve

Drizzle olive oil and lemon juice (or apple vinegar) over the salad. Toss gently if desired to combine flavors. Serve immediately to enjoy fresh!

How to Serve Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

This Mediterranean Power Salad is not only healthy but also incredibly versatile. Here are some creative ways to serve it for any occasion.

Lunch Bowl

  • A perfect light lunch option, this salad is packed with protein and nutrients to keep you energized throughout the day.

Picnic Delight

  • Great for outdoor gatherings, this salad can be easily packed in a container and enjoyed at the park or beach.

Dinner Starter

  • Serve it as a refreshing starter before your main course for a delightful dining experience.

Meal Prep Option

  • Prepare several servings at once and store them in the fridge for quick lunches throughout the week.

With Grains

  • Add quinoa or couscous as a base to make this salad heartier, perfect for a filling dinner.

How to Perfect Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

To elevate your Mediterranean Power Salad, consider these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh vegetables and ripe avocados to enhance the flavors of your salad.

  • Adjust Seasoning: Don’t hesitate to tweak the salt and pepper according to your taste preferences for a more personalized dish.

  • Experiment with Dressings: Try different dressings like tahini or yogurt-based sauces to give your salad a unique twist.

  • Add Nuts or Seeds: For extra crunch, toss in some toasted pine nuts or sunflower seeds, adding both texture and nutrition.

  • Incorporate Seasonal Produce: Use seasonal fruits and veggies to keep your salad fresh and exciting throughout the year.

Best Side Dishes for Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Pair this delicious salad with some complementary side dishes for a complete meal experience. Here are some great options:

  1. Garlic Bread: Crispy garlic bread is a fantastic side that pairs well with the fresh flavors of the salad.

  2. Roasted Vegetables: A mix of seasonal roasted vegetables adds depth and warmth to your meal.

  3. Hummus and Pita Chips: This classic pairing makes for a satisfying snack that complements the Mediterranean theme.

  4. Greek Yogurt Dip: A creamy dip can enhance the flavor profile of your meal; serve it alongside fresh vegetable sticks.

  5. Stuffed Grape Leaves: These flavorful bites provide an authentic Mediterranean touch that guests will love.

  6. Chickpea Salad: A light chickpea salad offers additional protein and fiber, making it a hearty companion.

  7. Tabbouleh Salad: This herby bulgur wheat salad brings freshness and enhances the overall dining experience.

  8. Grilled Corn on the Cob: Sweet grilled corn adds a fun element while balancing out the savory notes of your main dish.

Common Mistakes to Avoid

To ensure your Mediterranean Power Salad with Grilled Chicken & Jammy Eggs turns out perfectly, avoid these common mistakes.

  • Skipping the Chicken Resting Time: Not letting the grilled chicken rest can result in dry meat. Allow it to rest for a few minutes before slicing to keep it juicy.

  • Overcooking the Eggs: Boiling the eggs longer than 7 minutes can make them hard instead of jammy. Set a timer and transfer them to an ice bath immediately after cooking.

  • Neglecting Fresh Ingredients: Using wilted greens or overripe tomatoes can ruin the salad’s taste. Always choose fresh and vibrant ingredients for the best flavor.

  • Ignoring Seasoning: Under-seasoning your salad can leave it bland. Don’t forget to sprinkle salt and pepper generously, adjusting to your taste preferences.

  • Forgetting the Dressing: A salad without dressing can be dull. Always drizzle olive oil and lemon juice, or your favorite dressing, to enhance flavors.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 2 days for optimal freshness.

Freezing Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

  • Freezing is not recommended due to the textures of fresh ingredients.
  • If necessary, freeze only the chicken separately, then thaw when ready to use.

Reheating Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

  • Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes.
  • Stovetop: Heat on medium-low in a skillet until warm, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making the Mediterranean Power Salad with Grilled Chicken & Jammy Eggs.

Can I make this Mediterranean Power Salad with Grilled Chicken & Jammy Eggs ahead of time?

Yes, you can prepare most components ahead of time but assemble just before serving for the freshest taste.

What other proteins can I use in this Mediterranean Power Salad?

You can substitute grilled turkey or lamb for a different flavor while maintaining high protein content.

How do I customize my Mediterranean Power Salad with Grilled Chicken & Jammy Eggs?

Feel free to add nuts, seeds, or different veggies like bell peppers or radishes to suit your taste!

Is this salad suitable for meal prep?

Absolutely! It’s nutritious and keeps well in the fridge; just store ingredients separately if possible until serving.

Final Thoughts

The Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is not only delicious but also versatile. You can customize it with various ingredients to suit your palate. Enjoy this vibrant salad as a light lunch or energizing dinner that packs flavor and nutrition into every bite!

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Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

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Enjoy a vibrant Mediterranean Power Salad with Grilled Chicken & Jammy Eggs that’s packed with flavors and nutrients. Try it today!

  • Author: Alina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Grilling/Pan-searing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 grilled chicken breast, sliced
  • 2 jammy eggs, boiled and halved
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, chopped
  • 1 cup kalamata olives
  • 2 tbsp crumbled feta cheese (optional)
  • 1 cup mixed greens or romaine lettuce
  • Salt & cracked pepper to taste
  • 1 tbsp olive oil
  • 1 tsp lemon juice or apple vinegar
  • Pinch of oregano

Instructions

  1. Grill or pan-sear the chicken breast until fully cooked (5-7 minutes per side). Let rest then slice.
  2. Boil water in a pot. Add eggs and cook for exactly 7 minutes. Transfer to an ice bath to cool before peeling and halving.
  3. In a large bowl, layer mixed greens, followed by avocado slices, cucumber, cherry tomatoes, olives, grilled chicken, and jammy eggs.
  4. Top with crumbled feta cheese if desired and season with salt and pepper.
  5. Drizzle with olive oil and lemon juice (or apple vinegar), toss gently if preferred.

Nutrition

  • Serving Size: 1 salad bowl (approx. 400g)
  • Calories: 490
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 10g
  • Protein: 32g
  • Cholesterol: 230mg

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