Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic treat, bringing all the warm, comforting flavors of cinnamon rolls into a convenient cookie form. Perfect for any occasion, these cookies feature a delicious brown sugar filling and are topped with creamy frosting that will have everyone coming back for more. Their unique blend of spices and textures makes them a standout dessert that’s sure to impress at gatherings or simply for a cozy night in.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and brown sugar creates a mouthwatering filling that’s hard to resist.
• Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
• Versatile Treat: These cookies are perfect for holidays, parties, or as an everyday snack.
• Deliciously Frosted: The cream cheese frosting adds a rich touch that elevates each bite.
• Fun to Share: These cookies make great gifts or party favors, bringing joy to friends and family.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the process seamless. Having everything ready will help you focus on creating these delightful Cinnamon Roll Cookies.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer: Greatly speeds up the creaming process for butter and sugar, ensuring a smooth cookie dough.
• Mixing bowls: Essential for combining ingredients efficiently while preventing spills.
• Baking sheet: A sturdy surface that allows even baking and easy transfer from the oven.
• Cooling rack: Helps cookies cool evenly without becoming soggy on the bottom.

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Ingredients

These Cinnamon Roll Cookies come together with simple yet flavorful ingredients! Here’s what you’ll need:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C) while you prepare your cookie dough.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl:
1. Combine the packed brown sugar, softened butter, and cinnamon until smooth.
2. Set aside for later use.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Combine all dry ingredients including all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set this mixture aside.

Step 4: Cream Butter and Sugar

In the bowl of your stand mixer:
1. Add cubed cold butter.
2. Cream on medium speed for about 1 minute until fluffy.
3. Gradually add granulated sugar and continue mixing until smooth.

Step 5: Add Eggs and Vanilla

To the creamed mixture:
1. Add eggs, egg yolks, and vanilla extract.
2. Mix until fully incorporated.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture:
– Do this about 1/4 cup at a time until just combined.

Step 7: Shape the Dough

On a clean surface:
– Press the cookie dough into a long rectangle without using a rolling pin.

Step 8: Spread Filling on Dough

Spoon the prepared cinnamon filling onto your flattened dough:
– Spread it into an even layer across the entire surface.

Step 9: Roll It Up

Starting from one long edge:
– Carefully roll up the dough tight enough to prevent tearing but loose enough to keep it intact.

Step 10: Cut Out Cookies

Slice the rolled dough into approximately 10–12 equal pieces (about 4.5 oz each).

Step 11: Bake Cookies

Roll each piece into a ball while sealing in the filling:
– Place on baking sheet lined with parchment paper.
– Bake for about 9–11 minutes or until edges are lightly golden brown.

Step 12: Cool and Frost

Let cookies cool on the baking sheet for about 10–15 minutes before transferring them to a cooling rack.

Make Cream Cheese Frosting

In a medium bowl:
– Mix together softened cream cheese and butter using a hand mixer until smooth.
– Gradually add confectioners’ sugar along with vanilla extract and salt until well combined.

Final Touches

Spread frosting generously over cooled cookies:
– Optionally dust with additional cinnamon if desired before serving!

Enjoy these delightful Cinnamon Roll Cookies fresh or store them in an airtight container in the fridge for up to five days!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether it’s for a holiday gathering or a cozy afternoon snack, these cookies can be paired with several accompaniments to enhance their deliciousness.

With Coffee or Tea

• Pairing Cinnamon Roll Cookies with a hot cup of coffee or tea creates a comforting experience. The warm beverages complement the sweet spice of the cookies perfectly.

For Breakfast

• These cookies make a great breakfast option. Serve them alongside fresh fruit and yogurt for a balanced meal that feels indulgent.

As Dessert

• Enjoy these cookies as an after-dinner dessert. Their rich flavor is satisfying enough to end any meal on a high note.

With Ice Cream

• Top the warm cookies with a scoop of vanilla ice cream for a decadent dessert. The melting ice cream pairs beautifully with the cinnamon and cream cheese frosting.

For Gift Giving

• Package these cookies in lovely boxes for gift giving. They make delightful homemade gifts during holidays or special occasions.

How to Perfect Cinnamon Roll Cookies

To ensure your Cinnamon Roll Cookies turn out perfect every time, consider these essential tips.

• Chill the Dough: Allowing the cookie dough to chill before baking helps maintain their shape and enhances flavors.
• Use Fresh Ingredients: Ensure all ingredients, especially baking powder and spices, are fresh for optimal flavor and texture.
• Measure Accurately: Use proper measuring techniques to avoid altering the cookie’s consistency; too much flour can lead to dry cookies.
• Don’t Overmix: Mix just until combined when adding dry ingredients to keep your cookies tender and soft.
• Watch Baking Time: Keep an eye on the baking time; remove them from the oven as soon as they are lightly golden at the edges.
• Cool Properly: Let the cookies cool on the baking sheet before transferring them to a wire rack to avoid crumbling.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be complemented with various side dishes that enhance their flavor profile. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that works well with cinnamon flavors.
3. Cheese Platter: Include mild cheeses like brie or cream cheese that pair nicely with sweet treats.
4. Nut Mix: A bowl of spiced nuts offers crunch and adds another layer of flavor alongside your cookies.
5. Hot Chocolate: Rich hot chocolate serves as an excellent beverage pairing, perfect for colder days.
6. Mini Muffins: Offer a variety of mini muffins, such as blueberry or banana, for an inviting baked goods spread.

Common Mistakes to Avoid

Making Cinnamon Roll Cookies can be a delightful experience, but some common mistakes can ruin the fun. Here are key pitfalls to watch out for:

• Using warm butter: Warm butter can cause the dough to spread too much. Always use cold, cubed butter for the right texture.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Skipping the chilling time: Chilling the dough helps maintain shape during baking. Allow your dough to rest in the fridge for at least 30 minutes if time permits.
• Not measuring ingredients accurately: Improper measurements can lead to inconsistent results. Always use proper measuring cups and spoons.
• Ignoring oven calibration: Baking times may vary due to oven temperature discrepancies. Use an oven thermometer for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer cookies with parchment paper to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze unbaked cookie dough balls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a non-stick pan over low heat, cover, and warm gently, checking frequently.

Frequently Asked Questions

What are Cinnamon Roll Cookies?

Cinnamon Roll Cookies combine the beloved flavors of cinnamon rolls with a cookie’s texture. They feature a rich cinnamon filling and creamy frosting.

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can add nuts, raisins, or even chocolate chips for added flavor and texture.

How do I prevent my Cinnamon Roll Cookies from spreading?

Ensure your butter is cold and consider chilling the dough before baking. Accurate measurements also help maintain structure.

What’s the best way to store leftover Cinnamon Roll Cookies?

Store them in an airtight container at room temperature or refrigerate them for freshness.

Can I freeze my Cinnamon Roll Cookie dough?

Yes, you can freeze unbaked dough balls or baked cookies for up to three months without losing flavor or texture.

Final Thoughts

These Cinnamon Roll Cookies are not only delicious but also incredibly versatile. With their warm cinnamon flavor and creamy frosting, they make an excellent treat for any occasion. Feel free to customize them with your favorite add-ins or toppings!