Addictive Dan Dan Noodles
Indulge in the comforting flavors of Addictive Dan Dan Noodles, a dish that captures the essence of spicy Sichuan cuisine while being incredibly easy to prepare. This recipe features chewy noodles tossed in a rich, savory chili oil sauce and topped with hearty ground beef or chicken, along with fresh greens like bok choy or spinach. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish is both satisfying and customizable to your taste preferences. In under 30 minutes, you can enjoy a harmonious blend of textures and flavors that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Sichuan
Ingredients
Scale
- 8 oz Chinese wheat noodles (or spaghetti)
- 2 cups bok choy or spinach
- 3 tablespoons chili oil
- 2 tablespoons sesame paste
- 2 tablespoons soy sauce
- 1 tablespoon Chinese black vinegar (or rice vinegar)
- 1 teaspoon sugar
- 1/2 teaspoon Sichuan peppercorns, ground (optional)
- 1/4 cup hot water
- 1 tablespoon vegetable oil
- 1/2 lb ground beef or chicken
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 teaspoon hoisin sauce
- Chopped green onions
- Crushed peanuts or sesame seeds
Instructions
- Cook the noodles in boiling salted water until al dente. Drain and set aside.
- In a bowl, mix chili oil, sesame paste, soy sauce, black vinegar, sugar, and hot water.
- Heat vegetable oil in a frying pan over medium heat. Add ground meat and cook until browned. Stir in garlic and ginger.
- Toss cooked noodles with the sauce until well coated. Serve with meat mixture on top and garnish with blanched greens.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://treatsbyalina.com/addictive-dan-dan-noodles/