Air Fryer Beef Ribs
Enjoy tender and flavorful Air Fryer beef Ribs that are quick and easy to prepare! Try this recipe now for delicious results every time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 3lb rack of beef baby back ribs (cut in half and silver membrane removed)
- 1 cup BBQ sauce (homemade or store-bought)
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon white pepper
Instructions
- Prepare the rub by combining brown sugar, garlic powder, smoked paprika, salt, onion powder, and white pepper in a small bowl. Generously season both sides of the ribs with this mixture.
- Preheat your air fryer to 380°F for even cooking.
- Cut the ribs if needed to fit in a single layer in the air fryer basket, placing them meat side down. Cook for 20 minutes at 380°F.
- Carefully flip the ribs using tongs and cook for another 10 minutes.
- Brush the cooked ribs with barbecue sauce, then increase the temperature to 400°F and air fry for an additional 5 minutes until caramelized.
- Remove from the air fryer and let rest briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://treatsbyalina.com/air-fryer-beef-ribs/