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Apple Butter Oatmeal Crisp Ice Cream

Apple Butter Oatmeal Crisp Ice Cream
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Apple Butter Oatmeal Crisp Ice Cream is a delightful homemade frozen treat that embodies the cozy flavors of autumn. This creamy ice cream features rich apple butter swirled with a crunchy oatmeal crisp topping, creating an indulgent dessert perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, each scoop delivers the comforting taste of fall. Its smooth texture and sweet, spiced notes are sure to impress friends and family alike.

Ingredients

Scale
  • 1 1/2 C whole milk
  • 1 1/2 C heavy cream
  • 1/2 C granulated sugar
  • Pinch salt
  • 1/2 tsp vanilla extract
  • 5 large egg yolks
  • 1 C apple butter
  • 6 Tbsp all purpose flour
  • 1/2 C old fashioned oats
  • 1/4 C light brown sugar
  • 1/4 tsp cinnamon
  • 3 Tbsp unsalted butter (melted)
  • Salted caramel sauce for serving

Instructions

  1. Prepare the Cream Base: In a large bowl, set aside 1 cup of heavy cream with a mesh strainer on top.
  2. Create Custard: In a saucepan, combine remaining heavy cream, milk, sugar, salt, and vanilla; heat until steaming. Temper egg yolks by gradually whisking in hot liquid. Cook until thickened, then strain into the reserved cream, cool in an ice bath.
  3. Blend: Combine cooled custard and apple butter in a blender until smooth. Chill in the refrigerator overnight.
  4. Make Oatmeal Crisp: Mix crisp ingredients by hand until crumbly; bake at 375°F for 10 minutes and cool.
  5. Churn Ice Cream: Churn chilled mixture according to your ice cream maker’s instructions. Layer with oatmeal crisp in a container and freeze until firm.
  6. Serve: Top with salted caramel sauce or your favorite toppings.

Nutrition

Find it online: https://treatsbyalina.com/apple-butter-oatmeal-crisp-ice-cream/