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Apple Cider Cheesecake Cookies

Apple Cider Cheesecake Cookies
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Indulge in the delightful flavors of fall with these Apple Cider Cheesecake Cookies. Each cookie is a perfect blend of chewy texture and creamy cheesecake filling, delivering a warm embrace of spices and sweetness in every bite. Ideal for gatherings or cozy nights at home, these cookies capture the essence of autumn while being easy to make. With a rich cream cheese center and a spiced sugar topping, they are sure to impress apple cider enthusiasts and dessert lovers alike. Elevate your fall baking with this irresistible treat!

Ingredients

Scale
  • 2 cups apple cider
  • 3/4 cup unsalted butter
  • 3/4 cup light brown sugar
  • 1/4 cup granulated white sugar
  • 2 egg yolks
  • 2 tsp vanilla
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 oz cream cheese
  • 3 tbsp granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup granulated white sugar (for topping)
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • pinch ground allspice
  • 1–2 tbsp salted butter, melted

Instructions

  1. Simmer apple cider in a saucepan until reduced to about 2 tablespoons, then let cool.
  2. Beat cream cheese with sugar and vanilla until smooth; set aside.
  3. Cream butter with sugars until fluffy, then add egg yolks and vanilla.
  4. Gradually mix in flour, baking powder, baking soda, salt, and spices until combined.
  5. Preheat oven to 350°F (175°C). Scoop dough onto baking sheets; flatten slightly.
  6. Place a dollop of cheesecake filling on each cookie ball, cover with more dough.
  7. Bake for about 11 minutes until edges are golden; brush with butter and sprinkle spiced sugar topping.

Nutrition

Find it online: https://treatsbyalina.com/apple-cider-cheesecake-cookies/

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