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Applesauce Cake with Cinnamon Cream Cheese Frosting

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Indulge in the delightful experience of Applesauce Cake with Cinnamon Cream Cheese Frosting, a moist and flavorful treat perfect for any occasion. This cake melds the natural sweetness of applesauce with warm spices, creating a comforting dessert that’s sure to impress your family and friends. Topped with a rich cinnamon cream cheese frosting, this cake is not only easy to make but also versatile enough for gatherings or cozy nights in. Whether served with coffee or as part of a dessert platter, this cake brings warmth and joy to every bite.

Ingredients

  • Unsweetened applesauce
  • All-purpose flour
  • Brown sugar
  • Baking soda
  • Baking powder
  • Ground cinnamon
  • Nutmeg
  • Eggs
  • Vegetable oil
  • Vanilla extract
  • Cream cheese
  • Powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix unsweetened applesauce, brown sugar, vegetable oil, eggs, and vanilla until well blended.
  3. In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, and nutmeg.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
  6. Cool completely in the pan before frosting.
  7. For the frosting, beat cream cheese and butter until smooth; mix in powdered sugar and ground cinnamon until fluffy.
  8. Spread frosting over cooled cake and enjoy!

Nutrition

Find it online: https://treatsbyalina.com/applesauce-cake-with-cinnamon-cream-cheese-frosting/

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