Asian Noodle Salad in Peanut Dressing
Asian Noodle Salad in Peanut Dressing is a vibrant, delicious dish that elevates any meal with its fresh ingredients and zesty peanut dressing. Perfect for picnics, barbecues, or quick lunches, this salad combines colorful vegetables and medium egg noodles tossed in a rich, spicy sauce. The crunch of the vegetables paired with the creamy peanut dressing creates a delightful flavor explosion that will impress your guests and satisfy your taste buds. Quick to prepare in just 20 minutes, it’s easily customizable—add your favorite proteins or extra veggies for a personal touch. Enjoy this refreshing salad as a light main course or a flavorful side dish!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot (julienned)
- 5 radishes (sliced)
- 3 cups red cabbage (thinly sliced)
- 1/4 cup cilantro (chopped)
- 2–3 green onions (sliced)
- 2 tbsp chunky peanut butter
- 1 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 4 tbsp soy sauce
- 1 tsp grated fresh ginger
- 1 clove garlic (pressed)
- 2 tsp Sriracha sauce
Instructions
- Cook the egg noodles according to package instructions in boiling water. Drain and set aside.
- In a bowl, whisk together peanut butter, honey, sesame oil, rice vinegar, soy sauce, Sriracha, ginger, and garlic until smooth.
- Combine hot noodles with the dressing in a large bowl. Let cool to room temperature.
- While cooling, prepare vegetables: julienne carrot, slice radishes and cabbage thinly, chop cilantro and slice green onions.
- Add all vegetables to the cooled noodles and toss well to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/asian-noodle-salad-in-peanut-dressing/