Avocado, Egg & Roasted Sweet Potato Bowl
Indulge in the vibrant flavors of the Avocado, Egg & Roasted Sweet Potato Bowl—a nourishing and visually appealing dish perfect for any time of day. This easy-to-make bowl combines the creaminess of ripe avocados, protein-packed boiled eggs, and sweet, golden roasted sweet potatoes. With just a few simple ingredients, you can create a satisfying meal that’s customizable to your taste. Whether enjoyed warm or cold, this wholesome bowl is not only delicious but also packed with nutrients, making it an ideal option for breakfast, lunch, or dinner. Add your favorite toppings for a personalized touch and enjoy the delightful blend of flavors!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 hard-boiled eggs
- 1 avocado, sliced
- 1 medium sweet potato, peeled and cubed
- 1 tsp olive oil
- Salt and freshly cracked black pepper to taste
Instructions
- Preheat your oven to 200C (400F). Toss sweet potato cubes with olive oil, salt, and pepper. Roast for 20-25 minutes until golden and tender.
- In a pot of boiling water, gently add eggs and cook for 8-9 minutes for firm yolks or 7 minutes for slightly jammy centers. Cool under cold water, peel, and slice.
- Slice avocado and season lightly with salt.
- Assemble by arranging roasted sweet potatoes, sliced eggs, and avocado in a bowl. Sprinkle with additional black pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://treatsbyalina.com/avocado-egg-roasted-sweet-potato-bowl/