Avocado Toast & Fluffy Scramble with Iced Matcha
Start your day right with this vibrant and nutritious combination of Avocado Toast and Fluffy Scramble, paired with a refreshing Iced Matcha. This delightful breakfast is not only quick to prepare—ready in just 10 minutes—but also packed with healthy fats and protein, making it an ideal choice for busy mornings or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 slice sourdough or rustic bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- Salt and pepper
- 1 tsp high-quality matcha powder
- 1/2 cup hot water (not boiling)
- 1/2 cup cold milk (dairy or plant-based)
- Ice cubes
- Sweetener to taste (optional)
Instructions
- Make the Toast: Toast the bread until golden brown. Slice the avocado thinly and fan it over the toast, seasoning with salt and pepper.
- Scramble the Eggs: In a mixing bowl, whisk eggs with milk and a pinch of salt. Heat butter in a nonstick skillet over medium-low heat, pour in the egg mixture, and gently stir until soft and creamy.
- Prepare the Iced Matcha: Whisk matcha powder with hot water until frothy. Pour over ice-filled glass of cold milk, adding sweetener if desired.
- Serve: Plate the avocado toast alongside fluffy scrambled eggs and enjoy your energizing breakfast!
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 320mg