Baked Feta Potatoes
Discover the delightful flavor of Baked Feta Potatoes, a scrumptious side dish that combines the crispy goodness of roasted potatoes with the creamy richness of baked feta cheese. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a comforting weeknight meal. The blend of fresh herbs and zesty lemon elevates these potatoes to a new level, making them an irresistible addition to your dining table. Enjoy them alongside grilled chicken, roasted vegetables, or as part of a Mediterranean feast.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 200g block of feta cheese
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 20g fresh basil
Instructions
- Preheat the oven to 200C (390F).
- Cube and par-boil the potatoes in salted water for 6-8 minutes; drain and let steam dry.
- In a baking dish, combine potatoes with olive oil, thyme, oregano, salt, black pepper, and chili flakes.
- Roast for 30-40 minutes until golden brown.
- Add feta cheese and squeeze half a lemon over it; return to oven for another 15 minutes.
- Squeeze garlic from its skins and mix with remaining lemon juice and fresh basil into the potatoes.
- Drizzle honey on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://treatsbyalina.com/baked-feta-potatoes/