Baked Spinach Mushroom Quesadillas
Enjoy crispy Baked Spinach Mushroom Quesadillas filled with cheesy goodness! Perfect for any meal—try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 (8-inch) tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped fresh spinach
- 8 oz sliced mushrooms
- Olive oil (for brushing)
Instructions
- Preheat your oven to 400F (200C).
- Microwave sliced mushrooms in a bowl for 2-3 minutes and drain any excess liquid.
- Brush one side of each tortilla with olive oil, placing them oiled side down on a baking sheet.
- On half of each tortilla, layer half of the shredded cheese, chopped spinach, softened mushrooms, and remaining cheese before folding over.
- Bake for about 6 minutes, then flip and bake for an additional 6-7 minutes until golden brown and crispy.
- Allow to cool slightly before cutting into wedges and serving.
Nutrition
- Serving Size: 1 quesadilla (approx. 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://treatsbyalina.com/baked-spinach-mushroom-quesadillas/