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Beef and Broccoli Lomein

Beef and Broccoli Lomein
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Beef and Broccoli Lomein is a quick and flavorful dish perfect for busy weeknights or weekend gatherings. This savory stir-fry features tender beef, fresh broccoli, and noodles tossed in a rich sauce made with soy sauce, honey, and ginger. It’s not only delicious but also easy to customize with your favorite vegetables or proteins. In just 15 minutes of cooking time, you can serve up a satisfying meal that will have everyone asking for seconds. Whether you’re looking to impress guests or simply enjoy a comforting dinner at home, this recipe is sure to delight your taste buds.

Ingredients

Scale
  • 1 lb flank steak or sirloin
  • 1 tbsp cornstarch
  • 3 tbsp soy sauce
  • 1 tbsp rice apple vinegar
  • 1 tsp ginger powder
  • 2 tbsps sesame oil
  • 3/4 cup dark soy sauce (low sodium)
  • 1/2 cup honey
  • 1/4 cup onions (diced)
  • 1/8 cup garlic (diced)
  • 1/8 cup ginger (diced)
  • 16 oz broccoli florets
  • 16 oz spaghetti noodles
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, honey, and rice apple vinegar. Prepare a cornstarch slurry by mixing cornstarch with water in another bowl.
  3. Coat the beef with soy sauce, cornstarch, vinegar, and ginger powder.
  4. Heat sesame oil in a wok and sear the seasoned beef until cooked through; then remove from the pan.
  5. Sauté diced onions, garlic, and ginger in the same wok until fragrant. Add broccoli and cooked noodles; stir-fry on high heat.
  6. Gradually add the prepared sauce while mixing thoroughly.
  7. Return the beef to the wok and heat everything through before serving hot.

Nutrition

Find it online: https://treatsbyalina.com/beef-and-broccoli-lomein/

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