Beef Lo Mein
Experience the vibrant flavors of homemade Chinese cuisine with this Beef Lo Mein Recipe. In just 30 minutes, you can whip up a deliciously savory dish featuring tender beef, fresh vegetables, and perfectly cooked lo mein noodles. This easy recipe is perfect for busy weeknights or when you’re hosting friends. It’s versatile too—customize it with your favorite veggies or proteins to suit your taste. With minimal cleanup required and a delightful umami flavor profile, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef
- 2 large carrots
- 2 cups broccoli
- 1 large onion
- 4 garlic cloves
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp Beef Better Than Bouillon
- 1/4 cup hot boiled water
- 2 tbsp brown sugar
- Oil (olive or sesame) (for frying)
Instructions
- Prepare the sauce by mixing hot boiled water with Beef Better Than Bouillon and brown sugar until dissolved. Stir in soy sauce and set aside.
- Slice the beef thinly, heat a skillet over medium-high heat with sesame oil, and cook the beef until golden brown. Remove from the skillet.
- Sauté onions until golden in the same skillet, then add diced carrots and broccoli, cooking until softened. Add minced garlic and stir.
- Return the cooked beef to the skillet, pour in the sauce, and let simmer for two minutes.
- Toss in cooked lo mein noodles and mix everything together until well combined.
- Serve hot and enjoy your flavorful dish!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 980mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://treatsbyalina.com/beef-lo-mein-recipe/