Beef Tips and Gravy
Indulge in the classic comfort of Beef Tips and Gravy, a dish that brings warmth and satisfaction to any family dinner. This recipe features tender sirloin tips simmered in a rich, savory gravy, making it the perfect pairing for mashed potatoes, rice, or egg noodles. In just 15 minutes of prep time and one pot, you can create a hearty meal that is ideal for cozy evenings or meal prepping. Whether you opt for the stovetop or slow cooker method, this dish is easy to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin tips
- 3 tablespoons flour
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- 2 cups beef broth
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- Cornstarch (for thickening)
Instructions
- Cut sirloin into 1-inch cubes and season with a mix of salt, pepper, garlic powder, onion powder, chili powder, paprika, and flour.
- Heat olive oil in a skillet over medium-high heat. Brown beef in batches and transfer to a plate.
- Deglaze the pan with apple vinegar; add onions and cook until softened.
- Stir in minced garlic before adding beef broth, Worcestershire sauce, and herbs. Bring to a boil.
- Thicken gravy with cornstarch mixed with cold water; return beef to the skillet and simmer until cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://treatsbyalina.com/beef-tips-and-gravy/