Beet Salad with Feta, Cucumbers, and Dill
Indulge in the vibrant flavors of this Beet Salad with Feta, Cucumbers, and Dill, a delightful dish that’s perfect for any occasion. With its combination of sweet roasted beets, creamy feta cheese, and crunchy cucumbers, this salad not only pleases the palate but also adds a splash of color to your table. In just 10 minutes, you can whip up this healthy vegetarian option that’s ideal as a refreshing side or a light main course. It’s packed with nutrients and is versatile enough to suit various meal plans.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted or canned beets (cut into ½ inch pieces)
- 1 medium cucumber (seeded, halved, and thinly sliced)
- 4 oz. feta cheese (crumbled)
- ¼ cup fresh dill (roughly chopped)
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Instructions
- In a small bowl, whisk together lemon juice and salt until dissolved. Gradually add olive oil while whisking until combined.
- In a large mixing bowl, combine sliced beets with half of the dressing; let sit to absorb flavors.
- Just before serving, add cucumber slices, crumbled feta, and chopped dill to the beets. Drizzle with remaining dressing and toss gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg