Best Fried Rice Recipe
Indulge in a delightful homemade experience with the Best Fried Rice Recipe. This one-pan wonder combines the comforting flavors of garlic, sesame oil, and soy sauce to create a dish that is not only quick to prepare but also incredibly satisfying. Perfect for using up leftover rice and packed with colorful vegetables, this fried rice can easily adapt to your taste preferences by incorporating your choice of proteins or additional veggies. Whether it’s a busy weeknight or a dinner party, this recipe promises to impress family and friends alike while keeping cleanup a breeze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked rice
- 1 tablespoon vegetable oil
- ¼ large Vidalia onion (chopped)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- 2 large eggs
- ½ teaspoon sesame oil
- 3 tablespoons soy sauce
- Green onions and cilantro (for garnish)
Instructions
- Preheat a large skillet or wok over medium heat. Add vegetable oil, then sauté the chopped onion and minced garlic until soft (about 2-3 minutes).
- Stir in frozen peas and carrots; cook until thawed (1-2 minutes).
- Increase heat to medium-high, add cooked rice, and stir-fry for another 2-3 minutes until heated through.
- Push rice to the sides of the skillet, create a well in the center, crack in the eggs, scramble until fully cooked, and mix into the rice.
- In a small bowl, combine soy sauce and sesame oil. Pour over fried rice and stir until evenly coated.
- Garnish with chopped green onions and optional cilantro before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://treatsbyalina.com/best-fried-rice-recipe/