Best Greek Salad Recipe
Experience a taste of the Mediterranean with this vibrant and refreshing Best Greek Salad Recipe. Bursting with fresh flavors from ripe vegetables, tangy feta cheese, and a homemade dressing, this salad is perfect for summer picnics, barbecues, or as a healthy side for any meal. With just 5 minutes of prep time, you can whip up this nutritious dish that will delight your taste buds and impress your guests. Whether enjoyed on its own or paired with grilled meats, this easy-to-make salad is sure to become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple vinegar
- Juice of 1 lemon
- ½ cup olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced cucumber, halved grape tomatoes, diced bell pepper, sliced red onion, Kalamata olives, and crumbled feta cheese. Toss gently.
- In a small bowl, whisk together the red apple vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and black pepper. Slowly drizzle in olive oil while whisking until emulsified.
- Drizzle the dressing over the salad ingredients and toss gently to coat evenly. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://treatsbyalina.com/best-greek-salad-recipe-2/