Best Greek Salad Recipe
Indulge in the vibrant flavors of the Best Greek Salad Recipe, a delightful dish that brings together fresh vegetables, creamy feta cheese, and a zesty dressing. This salad is perfect for any occasion, whether you’re hosting a summer gathering or seeking a nutritious meal option. In just 10 minutes, you can whip up this refreshing medley that bursts with color and texture. Not only does it serve as a fantastic side dish, but you can easily elevate it by adding grilled chicken or lamb for a protein-packed main course. Enjoy the health benefits of this low-carb and keto-friendly salad while savoring every bite!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- Dressing: olive oil
- red apple vinegar
- garlic
- oregano
- dill
- salt
- pepper
Instructions
- Wash and chop the vegetables into bite-sized pieces.
- In a large mixing bowl, combine the chopped veggies, olives, and feta cheese.
- In a separate bowl or jar, whisk together olive oil, vinegar, garlic, oregano, dill, salt, and pepper to create the dressing.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://treatsbyalina.com/best-greek-salad-recipe/