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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins

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Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat for any occasion. These muffins boast a moist pumpkin base complemented by a rich cream cheese swirl, creating an irresistible combination that appeals to both kids and adults alike. With their warm spice profile and creamy topping, they are ideal for fall gatherings, cozy brunches, or simply satisfying your sweet cravings. Quick to prepare, you can whip up these tasty muffins in just 30 minutes, making them an easy choice for busy mornings or unexpected guests.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can (15 oz) pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar (for cream cheese swirl)
  • 1 large egg yolk (for cream cheese swirl)
  • 2 teaspoons vanilla extract (for cream cheese swirl)

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt; set aside.
  3. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth.
  4. Gradually fold in the dry ingredients until just combined; fill muffin cups about 3/4 full.
  5. In another bowl, beat the cream cheese until smooth; mix in remaining sugar, egg yolk, and vanilla extract until well combined.
  6. Top each muffin with about one tablespoon of the cream cheese mixture and use a toothpick to swirl it gently into the batter.
  7. Bake for 18 to 20 minutes or until a toothpick comes out clean from the pumpkin part. Cool for about 10 minutes before serving.

Nutrition

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