Black Velvet Cheesecake Cookies
Indulge in the festive spirit with these Black Velvet Cheesecake Cookies, a perfect treat for Halloween or any gathering! These cookies offer a luxurious blend of rich dark chocolate and creamy cheesecake filling, elegantly coated in a black cocoa sugar that gives them a striking appearance reminiscent of Oreos. Easy to make and visually stunning, they are sure to captivate both kids and adults alike. Whether you’re hosting a spooky soirée or enjoying a cozy night in, these delightful cookies will impress your guests and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 3 tbsp granulated sugar
- 1/2 tsp vanilla
- 1 1/2 cups all-purpose flour
- 3/4 cup unsalted butter
- 3/4 cup light brown sugar
- 2 egg yolks
- Black cocoa powder
Instructions
- Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Refrigerate to firm up.
- Combine granulated sugar and black cocoa powder in one bowl. In another bowl, mix flour, baking powder, and salt. Cream together softened butter and brown sugar until fluffy; add egg yolks and vanilla.
- Gradually combine dry ingredients with the wet mixture, then fold in the chilled cheesecake filling carefully.
- Preheat the oven to 350°F (175°C). Scoop dough into balls, roll in a mixture of granulated sugar and black cocoa powder, then place on baking sheets.
- Bake for 10-12 minutes until edges are set; let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/black-velvet-cheesecake-cookies/