BLT Pasta Salad recipe
BLT Pasta Salad recipe is a delightful and refreshing dish perfect for summer gatherings. This salad combines the classic flavors of a BLT sandwich—Turkey Bacon, lettuce, and tomatoes—with farfalle pasta, offering a unique twist on traditional pasta salads. Whether you’re hosting a picnic or need a quick weeknight dinner, this recipe is versatile and sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick to Prepare: With only 10 minutes of prep and 7 minutes of cooking time, this dish comes together in just 17 minutes!
- Flavorful Ingredients: The combination of creamy dressing, crispy Turkey Bacon, and fresh veggies creates a burst of flavor in every bite.
- Mayo-Free Option Available: Enjoy a lighter version by substituting the mayonnaise with more sour cream or yogurt if you prefer.
- Perfect for Any Occasion: Whether it’s a family barbecue or potluck, this pasta salad fits right in as a crowd-pleaser.
- Easily Customizable: Feel free to add your favorite ingredients like avocado or cheese to make it uniquely yours.
Tools and Preparation
To prepare the BLT Pasta Salad recipe efficiently, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable!
Essential Tools and Equipment
- Large mixing bowl
- Small mixing bowl
- Pot for boiling pasta
- Colander for draining pasta
- Measuring cups
Importance of Each Tool
- Large mixing bowl: Provides ample space to mix all your salad ingredients without spilling.
- Colander: Ensures that your pasta is perfectly drained after cooking, preventing mushiness.
Ingredients
For the Pasta
- 2 cups uncooked farfalle pasta
For the Salad
- 4 cups chopped or torn Romaine lettuce
- 1 ½ cup chopped tomatoes
- 4 slices Turkey Bacon (cooked to crispy, chopped)
- ½ cup chopped red onion
For the Dressing
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
How to Make BLT Pasta Salad recipe
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to instructions on the box until al dente.
- Drain the pasta in a colander and rinse with cold water to stop cooking. Set aside.
Step 2: Prepare the Salad Ingredients
- In a large mixing bowl, combine chopped Romaine lettuce, tomatoes, Turkey Bacon, and red onion.
Step 3: Make the Dressing
- In a small mixing bowl, stir together Ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until well combined.
Step 4: Combine Everything
- Pour the dressing over the salad ingredients.
- Gently toss everything together until well-coated.
Step 5: Chill or Serve Immediately
- Refrigerate until ready to serve or enjoy right away for optimal freshness!
How to Serve BLT Pasta Salad recipe
BLT Pasta Salad is a versatile dish that can be served in various ways. Whether you’re hosting a barbecue, picnic, or just enjoying a weekday dinner, this salad offers delightful serving options to please everyone.
Individual Bowls
- Serve individual portions in small bowls for a cute presentation. This makes it easy for guests to enjoy their own servings.
Family Style
- Present the salad in a large bowl at the center of the table. Guests can help themselves, making it perfect for gatherings.
As a Side Dish
- Pair this pasta salad with grilled chicken or fish. It complements the flavors beautifully and adds freshness to your meal.
Picnic-Friendly
- Pack BLT Pasta Salad in portable containers for an easy picnic lunch. It’s tasty cold and travels well!
Garnish with Extra Ingredients
- Add extra toppings like crumbled feta or avocado slices for an additional flavor boost. This also adds visual appeal.
Pair with Fresh Bread
- Serve alongside crusty bread or garlic knots. They make excellent accompaniments that soak up any leftover dressing.

How to Perfect BLT Pasta Salad recipe
To ensure your BLT Pasta Salad is always a hit, follow these simple tips for perfection every time.
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Choose Quality Ingredients: Use fresh Romaine lettuce and ripe tomatoes for the best flavor. Quality ingredients make all the difference.
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Cook Pasta Al Dente: Make sure to cook your farfalle pasta until it’s al dente. This keeps it from becoming mushy when mixed with the dressing.
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Chill Before Serving: Letting the salad chill in the refrigerator allows the flavors to meld together beautifully. Aim for at least 30 minutes of chill time if possible.
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Customize Your Dressing: Feel free to adjust the dressing ingredients based on your taste preferences. A splash of lemon juice can add extra brightness!
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Add Crunch: For added texture, consider incorporating some chopped celery or bell peppers into the mix. This enhances both crunch and flavor.
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Store Properly: If you have leftovers, store them in an airtight container in the fridge. Enjoy within 2 days for optimal freshness.
Best Side Dishes for BLT Pasta Salad recipe
Pairing side dishes with your BLT Pasta Salad can elevate your meal experience. Here are some excellent options that complement this refreshing salad beautifully.
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Grilled Chicken Skewers: Juicy chicken marinated and grilled on skewers are perfect alongside this pasta salad.
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Corn on the Cob: Sweet corn adds a delightful crunch and sweetness that pairs well with the savory flavors of the salad.
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Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side dish that mirrors the freshness of your main dish.
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Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the creamy elements of the pasta salad.
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Garlic Breadsticks: Soft breadsticks brushed with garlic butter offer a delicious option for sopping up any extra dressing.
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Deviled Eggs: Classic deviled eggs are simple yet satisfying, making them an ideal pairing with any summer meal.
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Potato Chips: For something crunchy, serve homemade or store-bought potato chips as a fun snack alongside your salad.
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Cucumber Salad: A light cucumber salad dressed in vinegar and herbs refreshes your palate between bites of pasta salad.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your BLT Pasta Salad recipe from good to great. Here are some pitfalls to watch out for:
- Using the wrong pasta: Not all pasta works well in salads. Farfalle is perfect because it holds dressing well and adds visual appeal.
- Overcooking the pasta: Cooking pasta too long can make it mushy. Aim for al dente for the best texture.
- Skipping the chilling time: Serving immediately misses out on flavor blending. Chilling allows flavors to meld beautifully.
- Not balancing flavors: A good salad needs a balance of savory, sweet, and tangy. Adjust dressing ingredients to suit your taste.
- Forgetting about freshness: Fresh ingredients make a significant difference. Use fresh Romaine and ripe tomatoes for maximum flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate if you want the pasta salad to stay crisp.
Freezing BLT Pasta Salad recipe
- Freezing is not recommended as it affects texture, especially of lettuce and tomatoes.
- If you must freeze, skip adding fresh ingredients until after thawing.
Reheating BLT Pasta Salad recipe
- Oven: Preheat oven to 350°F (175°C) and heat covered for about 15 minutes.
- Microwave: Heat in short bursts (30 seconds) until warm, stirring in between.
- Stovetop: Warm gently over low heat, stirring frequently to avoid sticking.
Frequently Asked Questions
Here are some commonly asked questions about the BLT Pasta Salad recipe:
Can I use regular bacon instead of turkey bacon?
You can definitely use regular bacon! Just cook it until crispy and chop it into pieces.
How do I make this salad gluten-free?
Use gluten-free pasta instead of farfalle to keep this recipe gluten-free while maintaining deliciousness.
What other vegetables can I add?
Feel free to add cucumbers or bell peppers for extra crunch and flavor!
How long does this salad last in the fridge?
The salad lasts about 3 days in the refrigerator when stored properly in an airtight container.
Can I prepare this salad ahead of time?
Yes! This salad is perfect for meal prep. Just store it without dressing until ready to serve.
Final Thoughts
The BLT Pasta Salad recipe is a delightful twist on a classic sandwich that combines comforting flavors with fresh ingredients. Its versatility allows you to customize it according to your preferences—add more veggies or swap out dressings for a personal touch. Give this refreshing summer dish a try; it’s sure to become a crowd favorite!
BLT Pasta Salad
Indulge in the refreshing flavors of our BLT Pasta Salad recipe, a delightful twist on the classic sandwich that’s perfect for summer gatherings. Combining tender farfalle pasta with crispy turkey bacon, fresh Romaine lettuce, and juicy tomatoes, this colorful salad is dressed in a creamy ranch-based sauce that will have your taste buds dancing. With minimal prep time and easy-to-find ingredients, it’s an ideal choice for picnics or a quick weeknight dinner. Customize it to your liking by adding extra veggies or cheese for a personal touch. This vibrant dish is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cups chopped tomatoes
- 4 slices turkey bacon (cooked and chopped)
- ½ cup chopped red onion
- ¼ cup ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook the farfalle pasta in salted boiling water until al dente, then drain and rinse with cold water.
- In a large mixing bowl, combine the Romaine lettuce, tomatoes, turkey bacon, and red onion.
- In a small bowl, mix together ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar.
- Pour the dressing over the salad ingredients and toss gently until well combined.
- Chill before serving or enjoy immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg