BLT Pasta Salad
Indulge in the refreshing flavors of our BLT Pasta Salad recipe, a delightful twist on the classic sandwich that’s perfect for summer gatherings. Combining tender farfalle pasta with crispy turkey bacon, fresh Romaine lettuce, and juicy tomatoes, this colorful salad is dressed in a creamy ranch-based sauce that will have your taste buds dancing. With minimal prep time and easy-to-find ingredients, it’s an ideal choice for picnics or a quick weeknight dinner. Customize it to your liking by adding extra veggies or cheese for a personal touch. This vibrant dish is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cups chopped tomatoes
- 4 slices turkey bacon (cooked and chopped)
- ½ cup chopped red onion
- ¼ cup ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook the farfalle pasta in salted boiling water until al dente, then drain and rinse with cold water.
- In a large mixing bowl, combine the Romaine lettuce, tomatoes, turkey bacon, and red onion.
- In a small bowl, mix together ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar.
- Pour the dressing over the salad ingredients and toss gently until well combined.
- Chill before serving or enjoy immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/blt-pasta-salad-recipe/