Blueberry Breakfast Bundt Cake

A moist and delicious Blueberry Breakfast Bundt Cake is perfect for serving a large crowd! This cake combines the sweet burst of blueberries with a fluffy texture that makes it a crowd-pleaser at brunches, family gatherings, or even as a delightful weekday treat. Its unique blend of flavors and beautiful presentation will make it the star of your breakfast table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Serving Options: Enjoy this cake warm, at room temperature, or chilled—it’s delicious any way you slice it!
• Perfect for Gatherings: This bundt cake serves 8, making it ideal for brunches, potlucks, or family breakfasts.
• Flavorful Blueberry Burst: The fresh blueberries add a juicy sweetness that elevates the flavor profile.
• Customizable Glaze: Drizzle with a light glaze or enjoy plain; make it your own!

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Tools and Preparation

To create the perfect Blueberry Breakfast Bundt Cake, you’ll need some essential kitchen tools. Having the right equipment ensures your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: Provides the iconic shape and helps with even baking.
• Mixing bowls: Essential for combining ingredients effectively.
• Spatula: Perfect for folding in delicate ingredients like blueberries without breaking them.

Ingredients

For the Cake

• cooking spray
• 2 c blueberries (frozen (thawed) or fresh
• 1 tbs unbleached all-purpose flour (to coat blueberries before adding to mix)
• 2 3/4 c unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 c butter, unsalted (room temperature)
• 2 c granulated sugar
• 4 eggs, room temperature
• 2 tsp vanilla extract
• 1/4 c vegetable oil
• 1 c sour cream, full fat, room temperature

For the Glaze

• 1 c powdered sugar
• 3-5 tsp whole milk (pour in a little bit at a time)

How to Make Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. This step is crucial for ensuring your bundt cake bakes evenly.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour until they are evenly coated. This helps prevent them from sinking to the bottom during baking. Set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside to keep them ready for mixing later.

Step 4: Cream Butter and Sugar

In another large mixing bowl, beat the butter and sugar together for 4–5 minutes until light and fluffy. This process incorporates air into the mixture for better texture.

Step 5: Add Eggs and Vanilla

Mix in each egg one at a time. Ensure that each egg is fully incorporated before adding the next one. Afterward, stir in the vanilla extract.

Step 6: Combine with Oil

Add the vegetable oil to your mixture and mix until well combined.

Step 7: Alternate Adding Dry Ingredients and Sour Cream

Gradually add the dry ingredients to your mixture while alternating with sour cream. Mix in small amounts at a time to keep the batter smooth without overmixing.

Step 8: Fold in Blueberries

Gently fold in the blueberries using a spatula to avoid breaking them apart.

Step 9: Prepare Bundt Pan

Generously spray a 10-inch bundt pan with nonstick cooking spray. Pour the batter into the pan and spread it evenly using your spatula.

Step 10: Bake the Cake

Bake at 350°F for about 50–65 minutes. Check by inserting a toothpick into the center; it should come out clean. If necessary, loosely cover with foil if browning too quickly.

Step 11: Cool Before Serving

Remove from oven and let cool in the pan for about 10–15 minutes before flipping onto a cooling rack. Once cooled completely, transfer it to a serving platter.

Step 12: Make Simple Glaze

In a small bowl, mix together powdered sugar and milk until you reach your desired consistency—add more milk for thinner glaze or less for thicker glaze.

Step 13: Drizzle Over Cake

Drizzle your glaze over the cooled bundt cake before slicing.

Enjoy your delicious Blueberry Breakfast Bundt Cake!

How to Serve Blueberry Breakfast Bundt Cake

Serving your Blueberry Breakfast Bundt Cake can be a delightful experience. This moist cake pairs well with various accompaniments that enhance its flavor and presentation, making it perfect for any breakfast gathering or brunch.

With Fresh Berries

• Adding fresh berries on the side brightens the plate and complements the blueberry flavor. Consider using strawberries, raspberries, or blackberries.

With Whipped Cream

• A dollop of whipped cream adds a creamy texture that contrasts beautifully with the cake’s moisture. It’s a simple yet elegant touch.

With Maple Syrup

• Drizzling maple syrup over each slice enhances the sweetness and adds a warm, comforting flavor that everyone loves.

With Coffee or Tea

• Serving this bundt cake alongside a hot cup of coffee or tea creates a delightful breakfast pairing. The warmth of the drink balances the cake’s sweetness.

As Part of a Brunch Spread

• Presenting Blueberry Breakfast Bundt Cake as part of a larger brunch menu makes it a centerpiece. Pair it with savory items like quiche or breakfast casseroles for variety.

How to Perfect Blueberry Breakfast Bundt Cake

Creating the ideal Blueberry Breakfast Bundt Cake requires attention to detail. Here are some tips to ensure your cake turns out perfectly every time:

• Use Room Temperature Ingredients: Bringing eggs, butter, and sour cream to room temperature helps them blend more easily, leading to a smoother batter.

• Coat Blueberries in Flour: Tossing blueberries in flour before adding them to the batter prevents them from sinking during baking.

• Don’t Overmix the Batter: Mixing just until combined ensures your cake remains tender and fluffy instead of dense.

• Check for Doneness Carefully: Insert a toothpick into the center; it should come out clean. If necessary, adjust baking time accordingly.

• Let It Cool Properly: Allowing your cake to cool in the pan briefly before flipping helps maintain its shape and prevents sticking.

Best Side Dishes for Blueberry Breakfast Bundt Cake

Pairing your Blueberry Breakfast Bundt Cake with complementary side dishes can elevate your meal experience. Here are some excellent options to consider:

1. Greek Yogurt: A scoop of plain or flavored Greek yogurt adds creaminess and protein, balancing the sweetness of the cake.

2. Fruit Salad: A colorful fruit salad provides freshness and acidity, enhancing the overall flavor profile of your breakfast table.

3. Scrambled Eggs: Light and fluffy scrambled eggs offer a savory contrast to the sweet bundt cake, making for a well-rounded meal.

4. Bacon or Sausage: Crispy bacon or sausage links introduce saltiness that beautifully contrasts with the sweetness of the cake.

5. Granola Parfait: Layer granola with yogurt and berries for a crunchy addition that complements the soft texture of bundt cake.

6. Savory Muffins: Pair with cheese or herb muffins for an interesting mix of flavors at your breakfast spread.

Common Mistakes to Avoid

Making a Blueberry Breakfast Bundt Cake can be a delightful experience, but it’s essential to avoid common pitfalls for the best results.

• Not coating the blueberries: Failing to coat the blueberries in flour can cause them to sink. To prevent this, toss them with a tablespoon of flour before adding them to the batter.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined when adding dry ingredients and sour cream.
• Incorrect oven temperature: Baking at an incorrect temperature may result in uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
• Skipping room temperature ingredients: Using cold eggs and butter can affect the cake’s texture. Let these ingredients come to room temperature before mixing.
• Not checking doneness: Not testing for doneness may leave you with an underbaked cake. Use a toothpick inserted into the center; it should come out clean when done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the bundt cake wrapped tightly to maintain moisture.

Freezing Blueberry Breakfast Bundt Cake

• Freeze slices individually wrapped in plastic wrap, then placed in a freezer-safe bag for up to 3 months.
• For whole cakes, wrap securely in foil and place in a freezer-safe container.

Reheating Blueberry Breakfast Bundt Cake

• Oven: Preheat to 350°F, place slices on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Blueberry Breakfast Bundt Cake recipe.

Can I use frozen blueberries?

Yes! Frozen blueberries work well; just ensure they are thawed and coated in flour before adding them to the batter.

How do I know when my bundt cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, your cake is ready!

What can I serve with Blueberry Breakfast Bundt Cake?

This cake pairs wonderfully with coffee or tea. You can also serve it with fresh fruit or whipped cream for added flavor.

Can I customize this recipe?

Absolutely! You can add lemon zest or almond extract for different flavor profiles. Nuts can also be included for extra crunch!

Final Thoughts

The Blueberry Breakfast Bundt Cake is not only moist and flavorful but also perfect for gatherings. Its versatility allows you to customize it according to your tastes, making it suitable for any occasion. Give this delightful recipe a try—you won’t be disappointed!