Blueberry Breakfast Bundt Cake
Indulge in the delightful experience of making a Blueberry Breakfast Bundt Cake, perfect for breakfast gatherings or as a comforting everyday treat. This moist and fluffy cake is bursting with juicy blueberries, creating a sweet and satisfying flavor that will have everyone reaching for seconds. Whether served warm, at room temperature, or chilled, this bundt cake pleases all palates. With an easy-to-follow recipe that requires simple ingredients, both novice and experienced bakers can whip up this delightful cake in no time. Top it off with a light glaze or enjoy it plain; either way, it’s sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries (fresh or thawed frozen)
- 2 ¾ cups unbleached all-purpose flour
- ¾ cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- Baking powder
- Baking soda
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss blueberries with 1 tablespoon of flour; set aside.
- In a bowl, whisk together dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Mix in vegetable oil followed by alternating dry ingredients and sour cream until smooth.
- Gently fold in the coated blueberries.
- Pour batter into a greased bundt pan and bake for 50-65 minutes or until a toothpick comes out clean.
- Cool for 10-15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://treatsbyalina.com/blueberry-breakfast-bundt-cake/