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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Indulge in the perfect summer dish with this refreshing Blueberry Peach Feta Salad. Bursting with juicy blueberries and ripe peaches, this vibrant salad is complemented by creamy feta cheese and crunchy cucumbers, all tossed in a zesty lemon basil vinaigrette. It’s ideal for picnics, barbecues, or as a light lunch that will impress your guests. Quick to prepare and packed with nutritious ingredients, this salad offers a delightful balance of sweet and savory flavors. Customize it with your favorite nuts or cheese alternatives to make it truly your own!

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and black pepper to taste

Instructions

  1. In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta cheese.
  2. For the vinaigrette, mix lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper in a jar or measuring cup until smooth.
  3. Pour the vinaigrette over the salad mixture and gently toss until well coated.
  4. Taste and adjust seasoning if necessary. Garnish with extra basil if desired.

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