Blueberry Pie Fluff Salad
Blueberry Pie Fluff Salad is a delightful and refreshing no-bake dessert that brings together the sweet flavors of blueberry pie filling and crushed pineapple, creating a creamy and fluffy treat. Perfect for summer gatherings, potlucks, or simply as a light dessert, this salad is not only easy to prepare but also sure to impress guests of all ages. With just a few simple ingredients and minimal prep time, you can create a colorful and enticing dish that everyone will love. Serve it chilled for the ultimate experience, and enjoy the combination of textures and flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 21 oz canned blueberry pie filling
- 20 oz crushed pineapple, drained
- 2½ cups mini vegan marshmallows
- 5 oz whipped cream topping
- ½ cup sour cream
- 7 oz sweetened condensed milk
- 9 oz ready graham cracker pie crust
Instructions
- In a large mixing bowl, combine the whipped cream topping, sour cream, and sweetened condensed milk until smooth.
- Drain the crushed pineapple thoroughly and fold it into the creamy mixture gently.
- Carefully add the blueberry pie filling and mini vegan marshmallows, mixing until well coated.
- Crumble the graham cracker pie crust into smaller pieces and fold some into the salad mixture while reserving some for topping. Add a few pinches of salt for flavor.
- Cover with plastic wrap and refrigerate until ready to serve (best enjoyed within 1-2 days).
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://treatsbyalina.com/blueberry-pie-fluff-salad/